Guozijian little cook

Feng Ning actually knew the Zhou family's plan.

The Feng family respects Feng Ning's opinion on this.

Fengning’s own opinion is...

Marry no one!

It's so scary to get married, having to face so many people in that family!

However, the reality is that she will have to go like this sooner or later.

Therefore, reality still needs to be taken into consideration.

What she told her parents was, look at Zhou Yuxing.

The two of them had had some contact before, but it wasn't very deep and they didn't know much about each other.

Now that we have met, after hearing what Zhou Yuxing said, Feng Ning sighed softly: "Yes, when can I eat it?"

Zhou Yuxing squeezed the side of his face flat.

After listening to Feng Ning's words, he squeezed harder and whispered: "I don't know what's going on today, but I smell the fragrance and sweetness. Master Xiao's craftsmanship is definitely not bad."

Mentioning Xiao Nianzhi's craftsmanship, Feng Ning raised his chin proudly and whispered: "Of course, my cousin is the best!"

At this moment, the light and shadow merged with the girl's round chin, giving people a looming, blurry feeling like a deep fog.

Zhou Yuxing was stunned for a moment, then blinked, and everything returned to normal.

He muttered to himself: What the hell?

However, he still agreed and said: "Yes, yes, Master Xiao is the most powerful!"

This is really not flattery in the complete sense, but more of Zhou Yuxing's affirmation of Xiao Nianzhi's cooking skills.

In fact, Zhou Yuxing was positive about Xiao Nianzhi's cooking skills from the beginning.

Otherwise, when I was in the academy, I would never have thought of kidnapping someone back home and working as a cook.

It was at that time that he was a little too frivolous and almost made a big mistake.

Thinking about it now, I still feel scared.

Fortunately, Xiao Nianzhi didn't seem to care, which made Zhou Yuxing finally no longer afraid after thinking about it now.

When the two people were whispering, the door of the shop was already extremely busy.

Yan Xingxuan asked many people to come over to maintain order. Otherwise, without anyone organizing the carriages of so many noble people, this area might have to be blocked.

Naturally, Yan Xingxuan was also helping to greet them, and Yan Changxia was also helping.

The little princess is gone, no matter what happens to the others, they have to give face.

Moreover, the people who can be sent posts by Xiao Nianzhi are mostly those who she thinks are of good character and have acceptable relationships.

Therefore, no one will really make things difficult for others.

Even if someone is curious and comes to watch the fun, they don't dare to be presumptuous when facing so many noble people.

Therefore, even though there were many people, there was no real chaos.

Especially the sweet aroma from the kitchen floated to the front yard along with the cool north wind in winter, and no one thought about anything else.

This sweet, this fragrant...

Well!
It’s delicious and also captivating!

If it weren't for the cold wind in winter, most of the fragrance would have dispersed in the cold wind. The fragrance at this time would probably be even more attractive.

Because the two snacks Xiao Nianzhi prepared today were: puff pastry puffs and honey buns.

Once the baked desserts are baked, the sweet flavor can really spread throughout the garden.

What's more, it's just a front and back yard?
Especially the honey buns, which are originally a classic mixture of sugar and oil. Once baked at high temperature, the fragrance will only spread farther!
Moreover, as the temperature rises, the taste becomes more mellow and appealing, making it impossible to control.

In comparison, sweet soup seems not so tempting.

After all, the taste is more bland.There are only two kinds of sweet soup prepared today.

At the beginning of the business, there is no need for particularly complex categories.

Let everyone taste the taste first, and then introduce some complicated classifications one after another.

In this way, it can also give the masters some time to adapt.

So, today’s sweet soup: fermented rice dumplings and water chestnut sweet soup.

Among them, the sweet water chestnut soup is simple to make, but it is fresher and will inspire everyone's desire to explore and try new things.

Water chestnuts are not a mainstream ingredient in Beijing. After all, they are not produced in Beijing, so everyone is relatively unfamiliar with this ingredient.

In addition, ordinary people, many of whom have never left the capital, don't even know about transportation costs and the like.

This is why Xiao Nianzhi included it in the sweet soup ingredients on the first day.

One is because it is new and interesting, and everyone is curious, which will increase a lot of desire to explore.

One reason is that water chestnuts cannot be stored for a long time. Over time, the taste will be affected, so it is limited to winter. If you eat it early, you can still miss the winter of the new year.

Xiao Nianzhi greeted his friends, and when people gradually arrived, Xiao Nianzhi began to serve sweet soup to everyone.

Friends who are familiar with each other can also sit together, so that it won't seem too boring.

This is the equivalent of afternoon tea for a noble lady in the capital, but the time is not right.

Everyone sat together, enjoying desserts and sweet soup, and then chatted about homely things and gossip about Beijing, enjoying a pleasant and comfortable afternoon.

Just thinking about it makes me feel relaxed and comfortable, making me want to lie down more steadily.

If Xiao Nianzhi hadn't been the boss, and if she hadn't been busy, she would have wanted to find a friend, share a table with her, and then just lie down.

At this time, one of the two snacks, puff pastry, was already on the table.

Crispy on the outside and sweet on the inside, the puffs attract everyone's attention as soon as they are served.

I am very familiar with Xiao Nianzhi. Some people have eaten it before and may not be so curious.

However, those who have never eaten it, looking at this fresh little thing, can't help but want to stretch out their eager hands and poke it to see what is going on with this thing?
Why does it have a faint sweet fragrance that attracts me?

Moreover, I always feel that this is not just the aroma of wheat and sweetness, but there seems to be other aromas.

The layers upon layers intertwined into a sweet hooking net, hooking their hearts here!

Puffs are delicious, but expensive!

Because the cream inside is enough to toss people.

It is also because of this that Xiao Nianzhi prepared so many helpers for the master chefs early in the morning.

This is all artificial labor.

Desserts are not so easy to learn!
Especially these western desserts.

Separating butter and whipping cream, no matter which one, is very time-consuming!
However, the final product is unexpectedly sweet and delicious.

Of course, Xiao Nianzhi has been studying egg beaters recently.

Electric ones don't work, they have no kinetic energy.

But what about foot-operated ones?
Xiao Nianzhi is currently flipping through books to study theory.

It doesn't make sense. Modern roller coasters can consume as much fuel as every [-] kilometers.

Couldn't her egg beater be a foot-operated one?
However, she returned to the capital a little later, and she had to be busy with various things as soon as she came back, so she couldn't take care of it for a while.

Therefore, this thing has not been researched yet, but we will talk about it later.

Right now, the most important thing is getting the business started.

Second watch at 19:[-]