Guozijian little cook

Chapter 54 Brown Sugar Rice Cold Cake

Hearing the voice, Chef Shui raised his head and took a look, and found that it was Wei Changting, his expression didn't change, but his brows and eyes were not so cold: "No."

Seeing that Chef Shui had a good attitude, Wei Changting thought for a while and asked again: "Then Miss Xiao said, when will she come?"

Chef Shui also wants to know about this.

The employees in each position paid last month's wages yesterday, Chef Shui wanted to spend a little extra, bought two ducks, and asked Xiao Nianzhi to roast them.

He also discussed with several other chefs, how much will be the manual fee?
That smoky, you can't let the little girl do it for nothing, right?

Xiao Nianzhi is willing, but they still feel sorry for it.

As a result, the first class Xiao Nianzhi couldn't come, and the second class still couldn't come.

The manager of purchasing came to ask Chef Shui every day, do you want to bring ducks today?
To this, Chef Shui had to reply with regret: "Don't bring it for now."

Hearing that Chef Shui didn't know, Wei Changting felt a little regretful, so he honestly made a meal and went back.

Su Guiyu ate the food of another chef. Seeing him come back, she sighed helplessly: "Miss Xiao will not come today."

Wei Changting put the dinner plate on the table, and sighed, "Why didn't you come? Could it be because you were sick? It shouldn't be, I think..."

Having said that, Wei Changting glanced around, and then said viciously, "It's all Zhou Yuxing's fault!"

To this, Su Guiyu nodded in agreement, and was about to say something, when she saw Zhou Yuxing walk in slowly from the outside, swallowed the words, and at the same time gave Wei Changting a wink.

Wei Changting also saw someone out of the corner of his eye, rolled his eyes gracefully, then lowered his head and went to eat.

Zhou Yu walked very slowly, and there were two scholars who usually played well with him, walking slowly with him.

Walking to Chef Shui's window, Zhou Yuxing coughed lightly, then lowered his voice and asked, "Master Shui, is Miss Xiao coming today?"

Hearing the voice, Chef Shui replied without lifting his eyelids, "No."

Zhou Yuxing nodded after listening, thought for a while and asked, "Then come tomorrow?"

"do not know."

"That……"

"What to eat? Do you want to play or not, and there is still a queue behind?"

After Chef Shui said this, Zhou Yuxing thought about it, swallowed his stomach full of questions, and honestly ate his meal.

Xiao Nianzhi, whom they were thinking about, was currently putting the shaped rice cold cake upside down into the prepared plate.

After buckling, the steps are of course not over yet.

Because, you still need to pour juice, otherwise it will be tasteless!

The final touch of sugar syrup is the key to this summer snack.

The brown sugar juice has already been boiled, Xiao Nianzhi took a spoonful and poured it on the soft and fragrant rice cold cake.

The sky, which seemed to be as pure as washing with water, was slowly smudged with a touch of sunlight, which made the rice cold cake that looked monotonous in color all of a sudden have a different vivid color.

The walnuts and the others have already stood up to help, everyone is very efficient, and soon everyone has a bowl.

Aunt Qin is a cook, and she likes to study these things every day.

So, when the rice cold cake was brought to her hand, she didn't rush to eat it, but observed it first.

The rice cold cake before pouring the juice, looks like flawless white jade, or like a soft cloud in the clear sky, pure and beautiful.

The brown-red sugar juice was poured on it, but it did not destroy its original beauty, but added a lively color and a sweet taste.

Take a sip, the fragrance of rice and the sweetness of sugar are intertwined, which makes people yearn for it.

The rice cold cake that had been chilled with well water exuded a cool air, and Aunt Qin could really feel that the plate in her hand was slightly cold.

But it was just right, like adding a touch of sweet coolness to such a warm night.

Comfortable and at ease.

Jujube had already taken two mouthfuls, and when he was about to take the third mouthful, he found that Aunt Qin hadn't moved, so he couldn't help but gently pushed her: "Auntie, eat quickly."

"Hey, I'll eat it." Aunt Qin responded quickly, and then dug up a piece with a spoon. Rice doesn't have much gluten, so the cold cake made with it is as soft and glutinous as clouds. After adding pea starch, There is only a slight slippery feeling.

Therefore, Aunt Qin felt that it was softer and more tender than digging into soft tofu when she dug it with a spoon.

With just this feeling, Aunt Qin can already imagine how soft and smooth it will be after entering the mouth.

When you take a bite of the rice cold cake, the first thing you feel is the sweetness of the brown sugar juice wrapped on the outside, the lips and teeth move slightly, and the rice cold cake slowly becomes small pieces in the mouth.

The taste is soft and tender, with a slight coolness.

The aroma of rice and sweetness are entwined and fused in the mouth. Even though the rice cold cake has been eaten, there is still a lingering aroma between the lips and teeth, which makes people roll their tongues to savor it.

good to eat!

Moreover, very comfortable!

After eating it in one bite, Aunt Qin's eyes lit up!

Jujube has shown with actions that this food is really delicious and amazing!
This small bowl was not much in the first place, but she finished it in six mouthfuls.

Fortunately, there are more, Dazao wiped his mouth in embarrassment, and then quietly moved over.

As soon as he picked it up, another big hand stretched out beside him.

Dazao looked up and saw that it was Uncle Qin. The other party seemed a little embarrassed, smiled at her honestly, and then left with the bowl.

When he walked to Aunt Qin's side, he didn't forget to pull out half of the bowl and give it to Aunt Qin.

Jujube:?
I don't know why, but the rice cold cake in my hand suddenly loses its fragrance!

Xiao Nianzhi noticed their small movements, but didn't say anything, just squinted her eyes, enjoying the food slowly.

The taste is not bad, because the variety of rice is different, and pea starch is added, the taste will be slightly different, but it has little effect.

Later generations have rice varieties that are specially made for rice cold cakes, but now there is no such thing.

Therefore, Xiao Nianzhi is already very satisfied with using the existing ingredients to make such a taste.

Delicious kitchen experience, also delivered quickly.

[Delicious kitchen experience points +6, and 138 experience points are needed to upgrade. 】

At this time, she was thinking about the possibility of implementing this thing in the canteen of the Imperial College.

Not very easy to operate.

The main step is to freeze it, which is more troublesome.

But it should be good to do less and make a limited amount.

Xiao Nianzhi didn't eat much, she didn't cook too much, after all, this food is just something new to eat, and I'm not sure if everyone likes it or not.

However, looking at the bowls that were all empty at the end, we can know that everyone is quite enthusiastic about new things.

Seeing everyone eating happily, Xiao Nianzhi also felt very satisfied.

But, think about going back to work tomorrow.

Hey……

Sure enough, people are the same everywhere.

I've been resting for a long time, and I don't want to go to work at all!

However, if you don't work, you have no money.

So, still have to work!
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(End of this chapter)