Guozijian little cook

Chapter 51

The initial ratio of peas and water is one spoonful of peas and one spoonful of water.

Of course, the soy milk produced in this way is very thick, and it needs to be mixed with water in the later stage to slowly wash out the starch, until in the end, only bean dregs are left.

It's a long process, and it's just the first step.

After several people divide the work, let Uncle Zheng do the grinding first. This does not need to be very fast, but requires precision and effort.

Xiao Nianzhi controlled the amount of peas and water, and kept putting beans and water into the millstone.

Walnuts and jujubes are on the side to help pick up the ground soybean milk. When the pot is full, put it aside and change the pot again.

Grinding ten catties of peas produced quite a lot of soymilk. Uncle Zheng took turns to work and finally finished grinding all the peas.

Xiao Siye felt that his physical strength was indeed not as good as before.

At this moment, he agreed with Yu Jijiu's suggestion before, and put the matter of strengthening the students' physique on the agenda.

The ground soy milk is too thick, so you need to add water again, then filter, and rinse repeatedly.

In this step, the tool for receiving soy milk is...

Very large tank.

For other things, the capacity is really not enough.

At this step, Uncle Zheng and the others were not idle either.

Finally, when the bean dregs are filtered and squeezed, they need to be strong.

After tossing and tossing for more than half an hour, the starch could no longer be squeezed out of the bean dregs, Xiao Nianzhi signaled that this step could be over.

If the extruded bean dregs are placed in the rich and powerful, they may be directly fed to pigs or sheep.

However, Xiao Nianzhi felt that it would not be, really not, it would be too wasteful.

This stuff is fried with eggs and chopped green onion, or eaten with pancakes, or croquettes are very delicious!

Of course, if you can accept moldy bean dregs, that way of eating is also very fairy!
However, the important thing now is not the bean dregs, Aunt Qin has already said, save this for frying tomorrow morning, so Xiao Nianzhi doesn't need to worry about it.

What she needs to do now is to dilute the filtered soybean milk.

The soy milk water is the key to the precipitation of starch, so it is naturally impossible to keep it in the tank all the time.

Subsequent operations require convenient and easy-to-handle tools, and a large tank is really not enough.

So, Xiao Nianzhi poured the soybean milk into the prepared wooden basin.

Fill each pot only about seven-thirds full.

Next, is to stand still.

Because of the instability of pea starch, it takes about four hours to pour out the water, wash it again, and then settle, otherwise, the pea starch is very easy to re-merge with water, let it stand for a few hours, and become Become useless.

So, I didn't sleep very well tonight.

After listening to Xiao Nianzhi finish the process, Aunt Qin clapped her hands together: "I'll come, I won't sleep all night, it's fine."

Hearing what she said, Xiao Nianzhi shook his head: "No, we get up when we are ugly, just change the water once."

Soy milk has only been filtered for the first time, and there are still many impurities in it. If you want to get pure white pea starch, you need to filter it several times in the middle to wash away the impurities and variegated colors with water.

Therefore, it is definitely not enough to change the water only once.

However, there is a time gap in between.

Now it’s past Haishi, and after four hours, it’s probably time to change the water, and the next time the water is changed, it’s already dawn, so there’s no need to keep an eye on it.

After Xiao Nianzhi finished speaking, she motioned for her to get up and call everyone together.

There is no need for all the staff to be dispatched. Everyone just pours out the water in the basin, then adds water to rinse again, and then settles.

It's not a particularly troublesome process.

When Aunt Qin and the others heard that it was okay, they packed up and went to sleep.

Xiao Nianzhi doesn't have an alarm clock, the only thing that can tell the time is the water heater in the bathroom.

She was afraid that she would fall asleep, and she was planning to go to the delicious kitchen to play tricks at night to gain some experience.

So, after a brief freshen up, she turned off the lights and entered the gourmet kitchen.

After disposing of yesterday's ingredients in the garbage disposer, Xiao Nianzhi got a box of red bayberries, a few lychees, and two lemons in exchange.

Seeing these things, Xiao Nianzhi's eyes turned into LED lights!
what is this?
Is this just simple summer fruit?
No, no!
Isn't this the ready-made fragrant bayberry concubine laugh?

On a night when the breeze is getting hotter, drinking a bowl of chilled, sweet and sour bayberry drink makes me feel very comfortable just thinking about it.

When Xiao Nianzhi's heart moved, his hands had already moved.

The bayberry needs to be soaked in salt water for about 20 minutes to half an hour. It is necessary to soak and kill the dirty things on the surface and the eggs that are invisible to the naked eye and are not sure whether they exist or not!
While soaking bayberry, Xiao Nianzhi went to deal with the litchi again.

The garbage disposer is given to the popular concubine laughing litchi. Of course, the public is talking about...

In modern times, not today.

Today's lychees, regardless of the variety, are extremely precious.

Because the capital is too far away from Lingnan, it is still too difficult to eat lychees.

A truckload of lychees ran fast all the way to the capital. If there is a plate to eat, then it is already lucky.

After all, this thing is fresh and cannot be stored.

If you want to transport it here, you must have a lot of material and manpower in the middle, and you don't know how much you need to use just to keep fresh ice.

Today's His Majesty is not a luxury to enjoy, so naturally local officials are not allowed to do so.

So, eat lychees?
Ah, think about it.

Peel and remove the core of the lychees, put them in a bowl aside, and Xiao Nianzhi went to the condiment section to find yellow rock sugar.

If you want to have a delicious and rich bayberry concubine smile, you must master the ratio of bayberry and rock sugar.

The best ratio is about 10 to 1, that is, one catty of red bayberry and one tael of rock sugar.

The red bayberry given by the garbage disposal was only 300g, so Xiao Nianzhi used an electronic scale to weigh out 30g of rock sugar.

In addition, the lemon needs to be sliced, one slice is beautifully decorated, and another third is left for the convenience of squeezing the juice later to enhance the overall taste of this drink.

After everything was done, Xiao Nianzhi went to look at other ingredients, and found that the ingredients for tonight were a set of ready-made cold noodles, and she only needed to cook them by herself, so she turned around and dragged them from the cabinet. The electric baking pan came out.

After making the sour, sweet, chewy and delicious grilled cold noodles, Xiao Nianzhi went to fish out the red bayberry while humming a little tune while eating.

At the same time, the reminder of Delicious Kitchen popped up.

[Delicious kitchen experience points +6, and 42 experience points are needed to upgrade. 】

Xiao Nianzhi, who has successfully fooled with experience, is quite satisfied with the finished product of his fooling - baked cold noodles.

Fish out the bayberry, run through the water again, and after removing the peduncle, it is ready to be put into the pot.

The bayberry, rock sugar and lemon juice are put into the pot together, and then add water.

This amount of water can be more than twice that of red bayberry, or a little more than one piece, but it depends on the taste of the individual.

Xiao Nianzhi likes to add twice as much water, because...

She likes to add the extra juice to white jelly to make a drink with milk.

One is to enjoy different food, the other is...

Experience can be fooled again!

(End of this chapter)