Guozijian little cook

Chapter 34
A few students saw a slender figure from a distance, and came directly over.

Xiao Nianzhi was holding a lantern in his hand, there was only a faint light in the darkness, so the students couldn't see clearly.

However, at night, no one else would come from the backyard.

So, it must be Xiao Nianzhi!
Looking at it now, it really is, Su Guiyu laughed directly: "Let's eat whatever Miss Xiao does, and don't pick anything."

For the others, two of them had drank Xiao Diaoli Tang before, other than that, they had only heard of, but never eaten the delicacies made by Xiao Nianzhi.

Therefore, everyone is looking forward to and anxious.

At this time, I am too embarrassed to choose, I just think that it is good to taste it.

So, as soon as Su Guiyu said it, everyone followed suit.

Hearing what everyone said, Aunt Cui nodded with a smile: "Okay, then we have to wait a while, Yuanniang just came here."

While speaking, Aunt Cui had already returned, while Xiao Nianzhi started to do something.

When she came over, she saw the tofu, and now she cut the tofu into small pieces.

The remaining three pieces of tofu were cut into even small cubes by Xiao Nianzhi.

After cutting, Xiao Nianzhi scooped vegetable oil into the pan.

The amount is large, and it looks like it is going to be oily.

Aunt Fu helped to light the fire, and Aunt Cui had already gone to get the bowl.

When the oil was [-]% hot, Xiao Nianzhi started to fry tofu.

The tofu that came was not tender, but it wasn't firm either.

So, after putting it in the pot, Xiao Nianzhi didn't dare to stir it. After waiting for a while, watching the surface slowly turn golden brown, he took a colander and started to stir it gently.

After the tender white tofu is subjected to high temperature, the water vapor inside begins to rise continuously, and the skin is slowly changing color.

When the outer skin turns an attractive golden yellow, the inside also slowly vacates, turning into a light beige.

Together with the aroma of beans and oil, the smell in the cafeteria is instantly ignited!

Aunt Fu took a look. At this time, the tofu had been deep-fried until it was golden in color and tender on the outside.

Xiao Nianzhi took it out and began to control the oil.

This also needs to be fried again, which will make the tofu more thoroughly fried, and when eaten, it will be more crispy, tender and delicious.

Xiao Nianzhi was not idle while waiting for the time for the tofu to control the oil.

She turned around and went to chop the minced onion and garlic, and the cornel, and then put the cumin seeds and the cornel together, and directly pounded them into powder.

Her movements were quick and smooth, and the students who were not far away couldn't help being amazed.

"The body is like flowing clouds and flowing water, and the heart is like the bright moon and the breeze."

"Floating clouds and flowing water, a fairyland on earth."

"It's like being afraid to speak in a dream!"

……

Several students couldn't help admiring.

Their voices were not high, Xiao Nianzhi could hear a few words from a distance, but he couldn't hear clearly.

And when she devotes herself to doing one thing, she rarely pays attention to other movements.

After the corresponding seasonings were prepared, she adjusted the batter water according to the ratio of flour and starch one to one.

Then turn on the firewood, heat the wok, and when the temperature rises, take a spoonful of oil from the wok where the tofu was fried just now, and pour it in.

The temperature of the oil has not dropped, and it is hot oil in the pot at this time, so the temperature in the pot rises very quickly.

Xiao Nianzhi saw that the temperature was about the same by the dim candlelight, so he threw minced green onion and garlic into it.

It's sizzling!

The crackling sound of delicious food played Chapter 1 for supper.

After the students not far away listened to it, they could no longer recite the poem and sigh, and all of their eyes were focused on it.

It's just a sautéing, but they seem to have seen countless delicacies, carrying thousands of troops, all rushing towards them!
After the scent of onion and garlic burst out, Xiao Nianzhi quickly poured the pounded cumin and dogwood powder into it.

The spicy taste of cornel is actually enough.

Although it is not as exciting and amazing as millet spicy, the taste is really attractive when it is stimulated by the high temperature of hot oil.

The students were covering their noses, feeling very choked, and couldn't help showing a little space between their fingers, as if they wanted to smell more fragrance.

Once the two seasonings were cooked, Xiao Nianzhi quickly stir-fried them a few times, then added cold water according to the amount of tofu, soy sauce, sugar and a small amount of salt.

White sugar can enhance the taste of food, and at the same time increase the thickness of soup.

The cold water drenched all the passion, but the fragrance of food is still in the air, spreading non-stop.

Moreover, the cold water is only engulfed in a certain fragrance, accumulating more strong fragrance, and when the time is right, it will be stimulated again with more attractive mellow taste.

Taking advantage of the water not boiling, Xiao Nianzhi turned around and fried the oil-controlled tofu again.

The time required for re-frying is shorter, because the tofu is fried for another 30 seconds to make the skin of the tofu crispy.

At this time, the tofu is almost crispy on the outside when you take a bite.

However, when the thick soup is poured, the crispness will slowly become tender. After it merges with the soup, it will burst out with another taste.

Fragrant and stunning.

The re-fried tofu is quickly fished out again to control the oil.

And the pot on the other side, after a while, the water boiled.

Xiao Nianzhi stirred it quickly, then poured the batter water into it.

After the batter water is poured in, it needs to be stirred constantly to prevent condensation from sticking to the pan.

It wasn't until the flour water and the soup were completely blended that Xiao Nianzhi swiftly suppressed the burning firewood, and at the same time put the minced garlic, crushed dogwood and white sesame seeds into it.

I also chopped some coriander, but considering that some people don't like to eat it, Xiao Nianzhi didn't put it in together, but put it in a bowl, and prepared a spoon, so that when everyone eats, they can help themselves.

The aroma of beans and oil, spicy and garlic invaded the first corner of the cafeteria.

The closest Aunt Fu ate a steamed bread made of white flour before Xiao Nianzhi came, but at this moment, smelling the fragrance, she always felt that her stomach had turned into a bottomless pit.

The kind that can't get enough!

Just this tofu, if I don't make two bowls for her, she might not be able to sleep tonight!
However, there are still students.

Moreover, the smell of frying attracted more students.

After Su Guiyu, two more waves of students came in.

As soon as I entered, I was greeted by the aroma of delicious food, and then everyone didn't want to leave.

Aunt Fu saw that after Xiao Nianzhi put down the fire in the stove, she stood there stirring the soup in the pot, and couldn't help asking in a low voice, "Is it ready?"

Aunt Cui was also in a hurry, she fiddled with the bowls back and forth.

Listening to Aunt Fu's question now, she also anxiously moved her head to the stove.

Fried tofu looks more luxurious, after all, it uses a lot of oil, but...

Really fragrant!

Xiao Nianzhi glanced at the tofu that was controlling the oil, and shook his head: "We have to wait a while, control the oil, otherwise it will affect the taste."

You have to control the oil in the tofu, otherwise it will affect the taste too much.

Just imagine, take a bite, the outside is soup, but the inside is fragrant oil...

Just thinking about it halved my appetite.

(End of this chapter)