Guozijian little cook

Chapter 32 Sour Bean Rice Noodles

When Aunt Fu heard that Xiao Nianzhi wanted to prepare food for Aunt Yu alone, she quickly responded with a smile: "It should be, it should be, she is probably feeling very uncomfortable now, if she eats what she wants, her mood will also improve."

The main reason is that Xiao Nianzhi is good at craftsmanship, and the taste of the things he makes will definitely not be bad.

After greeting Aunt Fu, Xiao Nianzhi was not in a hurry to eat, but went to prepare the ingredients first.

When she came here before, she saw rice noodles in the kitchen.

Aunt Yu has no taste in her mouth now, and she still wants to eat something strong. Spicy ones are definitely not good, so she should eat sour ones.

In the kitchen, there are capers and sauerkraut pickled by my aunts, which are just right for making sour and delicious thick rice noodles.

After finding out the required ingredients, Xiao Nianzhi first boiled water and soaked the rice noodles.

Aunt Fu was helping and asked her what she needed, but Xiao Nianzhi was not polite to her, and asked her to cut up capers, sauerkraut, onion and garlic for her.

Sauerkraut is an embellishment, and capers are the main ingredient, so cut more capers.

For onion and garlic, the main reason is to burst out the aroma of garlic, so minced garlic should be chopped more.

The water boiled, Xiao Nianzhi soaked the rice noodles first.

The rice noodles after soaking are easy to cook in the pot.

In addition to these ingredients, Xiao Nianzhi also picked out a piece of front leg meat, cut off the lean part, and cut it into minced meat.

The minced meat is marinated with onion ginger water, soy sauce and Huadiao wine for later use.

After everything was ready, Xiao Nian shabu-shabu, restarted the fire, heated up the oil, and fried eggs.

After the eggs are cooked, take advantage of the hot pan, put the chopped green onion and garlic into it and sauté until fragrant.

As soon as the heat and cold collided, the zi la sound that belonged to food rang out all of a sudden.

The student who rushed over later, listening to the movement, stretched his neck and looked over here.

Two students recognized Xiao Nianzhi, smelled the aroma of minced garlic, swallowed involuntarily, and after looking at each other, they were thin-skinned and didn't have the nerve to speak, so they just ate food honestly, and then He kept shrugging his nose.

After the aroma of garlic was stimulated, Xiao Nianzhi deftly put the minced meat into the pot and stir-fried.

When the smell of meat wafted over, the two students looked at each other again, and then at the meat buns in their hands, no matter how they looked at them, they didn't look very fragrant.

Knowing that the academy can eat meat buns once or twice a month, everyone is actually looking forward to it.

but now……

There is no harm without comparison.

When the aroma of capers and sauerkraut was also stir-fried by the fire and high temperature, the sour and refreshing smell directly flooded the entire kitchen.

"The meat buns really don't smell good!"

"How can Xiaosheng do this? The tasteless feeling of meat-wrapped food, hey!"

"Students don't want to degenerate, but the food is too delicious."

……

A few students couldn't take it anymore, and turned their heads to watch eagerly.

Aunt Fu was helping to fuel the fire, and when she saw the eyes of the students, she laughed and teased: "Yuanniang is not in charge of lunch, don't think about it, eat and go to study."

After hearing this, the students turned their heads disappointed again.

Fortunately at this time, the smell of capers had already been stir-fried, Xiao Nianzhi added cold water to suppress the smell slowly.

However, as the temperature rose again, the fragrance floated up again.

The sourness of the capers, the meaty aroma of the minced meat, and the unique aroma of the seasoning, mixed with a slight garlic aroma, they merge and collide with the high temperature, and then float slowly, which will not disturb every day in the kitchen. The momentum of encroaching on every corner will not stop!

While smelling the aroma, the students ate the steamed stuffed buns with tears in their eyes, and said to themselves: Come quickly at night, they want to come for supper.

Now there is only a delicious supper that can save their hearts from being crazy about food!

After the soup was cooked, Xiao Nianzhi turned around and started another pot to cook the rice noodles.

The rice noodles that have been soaked in boiling water for nearly half an hour can be boiled in water for 2 to [-] minutes.

At this time, the softness and hardness are just right, not too hard, but not sticky.

It is a delicious state that tastes tender and smooth, with a little bit of chewiness.

Xiao Nianzhi scooped out the white rice noodles from the pot. After running through the cold water, he arranged them in the soup bowl along the direction. Put the fried eggs on top of the rice noodles, and scooped two spoonfuls of fragrant soup.

The white and caramel are intertwined, giving people a very delicious visual enjoyment just by looking at it.

Take a sip, the sourness collides with the aroma of the sauce, the fragrance is strong and appetizing.

Aunt Fu couldn't help but look at it several times, especially when she saw that there was still a lot of soup in the soup pot, she asked uncertainly: "Those soup..."

Xiao Nianzhi pursed her lips in embarrassment: "I specially cooked a little more, and saved it for my aunts."

When she heard that it was reserved for herself, Aunt Fu laughed so hard that she couldn't see her eyes: "You child, you really know how to make Auntie happy. You've worked hard, you've worked hard, do you want to get a bowl for yourself?"

The cooked rice noodles are not used up, and there are still enough for two people.

Aunt Gu had already left, and Aunt Ye was left to watch over there, helping students who came late to prepare meals from time to time.

It looked like it was reserved for the two of them, but Aunt Fu was not sure, so I asked more.

Regarding this, Xiao Nianzhi waved his hand: "I'll try the meat buns, aunts, let's eat, I'll go back first, Aunt Yu is still waiting."

While talking, Xiao Nianzhi had already put the rice noodles in the food box, after covering it, he picked it up, and went to Aunt Ye's side to make two buns.

Aunt Ye had been listening with her ears up all the time, and when she heard that she still had her own share, she laughed so hard that she couldn't see her eyes. After Xiao Nianzhi came over, she even expressed her gratitude.

Aunt Fu sent Xiao Nianzhi out, seeing that the sky was not looking good, she even warned: "If it rains at night, don't come here."

Xiao Nianzhi responded abruptly, and then walked back quickly.

Although the front and back yards are not far away, the rice noodles are easy to fall off after soaking in the soup for a long time, which affects the taste and tastes bad.

So, she has to hurry up.

When I went back, the sky was still overcast, but it didn't rain.

Xiao Nianzhi came to Aunt Yu's door with the food box, and was about to knock on the door, but the door opened from the inside.

Looking at Aunt Yu who went down to the ground, Xiao Nianzhi was startled: "Why did Aunt come down?"

Aunt Yu's complexion is still a little ugly, and she has no strength, so when she speaks, she is a little lazy: "It's uncomfortable to lie down for too long, so get up and move around."

After finishing speaking, he looked at the food box and asked with a smile, "What shall we have for lunch?"

Xiao Nianzhi quickly put the lunch on the table, not wanting my aunt to think too much, so she explained: "I saw that there were meat buns at noon, so I just tasted it, so I didn't cook rice noodles for my aunt, and my aunt tasted it." Try it, how does it taste?"

As soon as the lid of the food box was opened, the sour and strong aroma wafted out.

Aunt Yu shrugged her nose and took a sniff, then nodded, "You can tell just by smelling it, the smell is definitely not bad."

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(End of this chapter)