Guozijian little cook

Xiao Nianzhi and the others were discussing, and Uncle Fu happened to pass by.

Seeing the baskets in their hands, Xiao Nianzhi asked curiously: "Uncle Fu, what is that?"

Uncle Fu originally wanted to stop to say hello, but now when he heard Xiao Nianzhi's question, he stopped and motioned: "I just went to the backyard to pick up duck eggs."

Fresh duck eggs?
Hearing this ingredient, Xiao Nianzhi thought about it, got up and moved over there: "Let me see, is there a lot of it?"

There are a lot of ducks in the backyard, and occasionally they have to kill the old ones to eat.

Of course, after a while, new ones will be added in time, so as not to sit back and eat.

Because there are so many ducks, there are duck eggs every day.

Xiao Nianzhi didn't pay much attention to it before, but now that he meets her, he has some thoughts in his heart.

Yan Xingxuan took a look from the side, and knew that the little girl knew what she was thinking, so she asked out of curiosity, "Have you thought about what to do?"

In response, Xiao Nianzhi nodded: "Fresh duck eggs, let's pour them directly. It's a bit complicated, but it tastes good."

Egg filling?

Yan Xingxuan had never heard of this way of eating.

For this, Xiao Nianzhi can also understand, after all, this is a southern snack, and it is normal that it is not popular in the north now.

But it tastes really good, fresh duck eggs are the best ingredients, so Xiao Nianzhi is going to try it.

Although there are some challenges, it is not a big problem.

Seeing Yan Xingxuan's puzzled face, Xiao Nianzhi briefly explained to him: "It is to stuff the prepared meat stuffing into the egg yolk, and then use this to make soup. It tastes very good."

To be honest, Yan Xingxuan didn't quite understand.

And, pour the meat stuffing into the egg yolk?
Will this work?
The question is, can the yolk hold up?
Although Yan Xingxuan was puzzled, he was more curious and wanted to see it.

So, he nodded and didn't ask any more questions.

Uncle Fu picked up more than 20 duck eggs.

Xiao Nianzhi told Uncle Fu, and took the egg over for the time being.

Xiao Nianzhi wasn't sure if there was still minced meat in the cafeteria, so she had to go over and ask first.

If not, then she will divert to something else.

When Xiao Nianzhi passed by, Aunt Fu and Aunt Cui were sitting there talking.

Seeing her coming, she hurriedly greeted her with a smile: "Why did Yuan Niang come so early today, is there anything I need to prepare in advance?"

While the two were talking, they had already got up and prepared to come over to help, Xiao Nianzhi saw it, and hurriedly stopped her: "Auntie, no need, I just came to ask, is there any meat left today?"

There are more than 20 duck eggs, but not much meat is needed.

Hearing her question, Aunt Fu hurriedly signaled: "Yes, yes, yes, there is, Guanshi Qiu said that at that time, I reserved it specially, can you see if it is enough?"

While talking, Aunt Fu opened the basket next to the bucket, revealing the fresh pork belly inside.

Xiao Nianzhi saw that there were almost two catties of meat, which was enough, she nodded hurriedly: "That's enough, I'll come back later, sorry for the trouble, auntie."

"Ouch, you child."

"What did you say? Have you eaten tonight? Would you like some?"

……

The two aunts asked a lot of questions, Xiao Nianzhi declined politely, soaked dried shiitake mushrooms and dried sea vegetables, and then went back to the backyard.

In fact, after returning, there is nothing to do.

Yan Xingxuan is still observing his face right now.

Seeing Xiao Nianzhi came back, he hurried over: "Think about it, how did you adjust the color?"

"what about this?"

"This pinch is so beautiful, it's amazing to think about it!"

……

Yan Xingxuan had a lot of questions, and after getting the answers to each question, he smiled cleanly and contentedly, like a child eating candy or a cat eating small dried fish.

If it weren't for the inappropriate scene, he might still show his soft belly.

Xiao Nianzhi watched from the side, almost couldn't control his hand several times, and touched the other person's head directly.

Without him, it looks so easy to touch!
The two of them just discussed at first, then Xiao Nianzhi directly started to study the ratio of flour, and started tinkering with Yan Xingxuan to make a new dough.

However, the flour needs to be worked hard silently, so even if the batter is adjusted now, it cannot be made directly by hand.

In this way, it touches a lot less fun.

But Yan Xingxuan felt that since he didn't leave anyway, it would be okay to meet again tomorrow.

Thinking of making clay figurines with Xiao Nianzhi, Yan Xingxuan felt his heart bursting with heat, the color of the tips of his ears also changed from light to dark, and his eyes couldn't be controlled, and he glanced at Xiao Nianzhi from time to time.

He thought his gaze was calm, shallow, without much warmth.

In fact, only the person being looked at can clearly feel the hotness and intensity hidden deep in the eyes.

Xiao Nianzhi felt that the tips of her ears on the side of her neck would be scalded by Yan Xingxuan's eyes from time to time, which made her want to shrink her neck, but she was afraid that the strange movements would make the other party cry out curiously.

So, she tried to control it.

When the batter ratio is ready, the neck is almost stiff.

Aunt Yu was too embarrassed to keep watching, so she flipped through the Tao Te Ching in her hand again.

But tossing and turning, there is nothing to see.

She wanted to ask Xiao Nianzhi if there was any newsbook to read, but she was afraid of disturbing the relationship between the two of them, so she just held her temper and continued flipping through the book in her hand.

After entering early autumn, the days have become much shorter.

When the night darkened, Xiao Nianzhi simply tidied up, and then took Yan Xingxuan and the others to the cafeteria.

After passing by, Xiao Nianzhi immediately got busy.

Yan Xingxuan rolled up his sleeves and generously went to help.

Lai Shun...

Well, set fire to it.

Lai Shun said: Now I am also a skilled fire maker!
Xiao Nianzhi made the meat stuffing first, in order to enhance the freshness, in addition to the dried shrimps, some shiitake mushrooms were also added.

After soaking the dried shiitake mushrooms, wash them, chop them up, and season them with the chopped meat stuffing.

The meat filling is adjusted, and the next step is the technical part of egg filling.

The so-called egg filling is to stuff the meat stuffing into the egg yolk to ensure that the stuffing is full and firm, and at the same time, the egg yolk is not broken, and then it is boiled in water.

After the boiled eggs are cut open, the outside is pure white mixed with slightly yellow egg whites, but the inside is firm and delicious meat filling.

From stuffing to cooking, to the final cutting in half, and then cooking the soup in the pot, every step in this requires extra attention.

Because, once the egg is broken, filling the egg is a failure.

Yan Xingxuan was very curious before, how to pour the eggs.

Soon, he saw that Xiao Nianzhi beat fresh duck eggs into a small teacup, then gently opened a small hole in the egg yolk, and started stuffing it with the chopsticks in both hands. Meat.

Yan Xingxuan:? ? !

Does this work too?
Seeing this scene, his eyes widened in an instant. He could do other things with his hands before, but now he does nothing and just stares at this area.

Seeing Xiao Nianzhi's nimble movements, Yan Xingxuan couldn't help but sigh: This... the egg yolk really won't break?
Second watch at 19:[-]