Guozijian little cook

Xiao Nianzhi and Aunt Yu quickly returned to the backyard with the ingredients Qiu Guanshi helped to buy.

It's almost noon now, so Xiao Nianzhi is also ready to get busy and prepare their celebratory lunch.

The first thing to prepare is naturally...

Dessert.

When it comes to milk jelly, it takes time to slowly freeze and form.

So, Xiao Nianzhi first softened the gelatine, then went to clean and cut the grapes, plums, pears and a kind of berries that Guanshi Qiu helped to buy, and put them aside for later use.

Wait until the milk jelly is cooked, then place it into shape, and finally put the fruit.

Sweet and delicious fruit panna cotta will do!
When the panna cotta is cooked, take it aside to shape.

Xiao Nianzhi went to work on the ribs, since Aunt Yu likes sweets, Xiao Nianzhi prepared to make sweet and sour pork ribs.

This dish is classic and suitable for dinner, Xiao Nianzhi also likes it very much.

In addition, minced meat tofu, fried eggplant with beans, and pan-fried chicken breast also need to be prepared.

After soaking the dried kelp and clam meat, make a clam seafood soup.

It's just two people eating, four dishes, one soup and one dessert. If you think it's not enough, you can also have two more cups of milk tea or fruit tea. Anyway, it's something that can be cooked easily.

Aunt Yu was helping, looking at what Xiao Nianzhi had prepared, and at the pears left over by Yan Xingxuan, she muttered in a low voice, "I have a dry throat recently, so I can get some pear soup to drink."

Upon hearing this, Xiao Nianzhi nodded quickly: "Then let's stew a whole pear with rock sugar."

This is simpler than Xiaodiaoli soup, and the ingredients are not so complicated.

Aunt Yu was listening, naturally happy: "What am I going to do?"

Aunt Yu is lighting a fire right now, and she feels that she can help a lot.

At this moment, there are only two masters and apprentices, Xiao Nianzhi is not hypocritical, if there is anything she can't do by herself, she will let Aunt Yu do it.

Guanshi Qiu and the others already knew about Xiao Nianzhi's being proclaimed the township lord, so they were naturally happy for the little girl. Originally, Xiao Nianzhi wanted to keep a meal, but they each found an excuse to decline.

Xiao Nianzhi probably understood in his heart that they felt that since they were celebrating for themselves, and they didn't bring gifts, it was not a good time to eat.

Although Xiao Nianzhi didn't mind, but the other party was embarrassed, she didn't insist anymore.

But after that, maybe there will be another meal.

Guanshi Qiu and the others really came to the door with presents, no matter how expensive or not, they were all there, so they must have a treat in return, right?
At that time, the small kitchen may not be enough.

After Guan Shi and the others, it was Xiao Siye. He came over in a hurry, asked Xiao Nianzhi carefully, and after knowing that she was not affected, he continued to work.

After seeing off Xiao Siye, Xiao Nianzhi went on to get busy.

Put the ribs in a pot under cold water to blanch, and put them together with cooking wine, the meat will be more tender.

Then fry the sugar color, add spices, then add the blanched ribs, stir-fry together for coloring, and then add some seasonings, then everything will be left to time and cooked slowly.

Ribs are fire-resistant, so they need to be simmered slowly over a low heat.

There are only two stoves in the small kitchen, so after the ribs, Xiao Nianzhi went to do other things.

Pan-fried chicken, you only need to change the chicken breast into a knife, then marinate, and finally fry it slowly on a low heat. It doesn't take much effort.

Therefore, this dish can be put at the end.

Minced meat tofu is not very troublesome, but if you want tofu to taste delicious, you need to cook it with oil.

Xiao Nianzhi thought for a while, first put the tofu in oil, and then used the frying oil for the second time, and first poured the oil on the beans and eggplant.

If the beans are not cooked, they taste terrible.

So, it also takes time and high temperature to come slowly.

The smell of food from Xiao Nianzhi's small kitchen wafted out together with the smell of food from the canteen in the front yard.

Well, the smell of the cafeteria was overwhelmed in an instant.

Many students followed the fragrance and passed happily all the way.

As a result, after entering the cafeteria, I found...

Hey?
Isn't that right?

How can this smell like a scam?
"No, that's not what I smell like."

"It obviously smells like meat, I'm sure I can smell it wrong, why is there only a little bit of meat?"

"It's the end of the month and I have no money. It's normal. It's good to have something to eat."

"It's still a plain bag today, let's be content."

"I guess it's Miss Xiao who cooks delicious food in the backyard."

"...Miss Xiao, how cruel!"

……

Xiao Nianzhi didn't know that the students complained.

She's already frying chicken breasts right now.

The ribs will be out of the pot soon, and then the whole pear will be simmered on low heat, then she and Aunt Yu can eat first and wait slowly for dessert.

Xiao Nianzhi didn't cook the staple food, Aunt Yu had already stopped by the cafeteria to make a snack.

When many students saw her, they didn't dare to greet her because of her habitual cold face.

Some students were still discussing in low voices, why didn't Miss Xiao come to serve the rice?

Seeing that Aunt Yu only made rice and no vegetables, what do the students not understand?
The scent that wafted in the academy before, and the lingering scent that has not dissipated at this time, is that Miss Xiao started a small stove in the small kitchen.

Woohoo!

Hope tonight's supper is still delicious!

Then, in the afternoon, many well-informed students knew that Xiao Nianzhi had been made a township lord by His Majesty.

"So, will Miss Xiao still make supper for us?"

"...Should it be possible? You didn't say that Mr. Xiang couldn't do it, did you?"

"Your Majesty won't send Miss Xiao to the imperial dining room?"

……

The students were very disturbed.

After all, many people still like to eat supper made by Xiao Nianzhi.

In this regard, Xiao Nianzhi, who had already enjoyed her lunch, was holding a small bowl, slowly enjoying the sweet and delicious whole pear soup stewed until soft.

After the pears were changed into flower knives, the whole pears were put into the pot. After low heat and high temperature, the rock sugar in the soup slowly melted into the water, and then penetrated into the pears layer by layer, making the original light and refreshing pears , Slowly stained with a sweet and thick taste.

Such a thick and sweet taste, when slowly sliding down the throat, gives people a sweet and comfortable feeling.

Xiao Nianzhi took a sip, took another spoonful of pears, and relaxed to enjoy the food after the meal.

And while Aunt Yu was enjoying the sweets, she was slowly reminiscing about today's lunch.

The ribs are sweet and delicious, tender and delicious, and go well with rice.

Eggplant with beans and beans in oil looks like a messy stew, but it is unexpectedly salty and delicious, and it is also very good with rice.

Not to mention the minced meat tofu. After adding cornel seasoning, the tofu is burnt and the minced meat is spicy. Aunt Yu thinks that only the minced meat in the tofu can make herself dazzle half a bowl of rice.

Pan-fried chicken breast has the least taste, but it tastes different.

The last seafood soup...

If she couldn't eat it, she would have to drink two bowls.

Then the fruit panna cotta, and now the freshly stewed whole pear.

With the warm sunshine in the morning...

Aunt Yu felt that this was what she wanted. After retiring, she would live happily ever after!

Yan Xingxuan hurried all the way, and when he came to the backyard, he saw the expressions of the master and the apprentice almost in sync.

They were all half down on the reclining chairs, holding porcelain bowls in their hands, with their eyes slightly closed, comfortable and leisurely.

Yan Xingxuan felt sore after watching it!

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