Guozijian little cook

Fresh potatoes, with a spoon lightly rubbed off the brownish-gray outer skin, leaving only the golden inside.

Among the kitchen utensils ordered before, there was a mace knife, Xiao Nianzhi used this to cut potatoes into chunks the size of jujubes.

Sliced ​​potatoes need to be fried twice.

The first frying is crispy, and the second frying is tender.

After frying, adjust the sauce and stir.

Spicy crispy potatoes are ready to serve!

There are too many ways to eat potatoes, Xiao Nianzhi feels that it is almost the end of the month, and if the budget is not enough, then eat potatoes for a few days for supper.

When the potatoes are fried, the aroma begins to waft out endlessly.

After Aunt Fu helped to release the number, she would come over from time to time to help.

Xiao Nianzhi finished frying the oil for the first time, and then fried the next pot.

After detecting the oil, you can fry it again, and then control the oil.

Aunt Fu and Aunt Cui saw that there was nothing they could do to help, and most of the students didn't eat anything else when they had the supper made by Xiao Nianzhi.

After discussing with each other, the two began to help arrange the dishes.

The cost of potatoes is not high, and they are all grown by the academy itself.

So, for today's midnight snack, sixty numbers were released.

Most of the students who come over for supper can get numbers.

The problem was that the smell of fried potatoes wafted too far, so many students who didn't want to eat late at night came along with the smell.

The fried potatoes are fragrant, and they are also fragrant when they are mixed.

Sprinkle the last handful of soul scallions on top, and then put it on a plate.

The golden potatoes are stained with the red color of dogwood chili oil, the freshness of bean paste, and finally a touch of tender green of chopped green onion. Just looking at the appearance, people's eyes can't help but linger.

What's more, its taste is more attractive.

Wei Changting took a step too late today and was overtaken by other students.

After seeing the person clearly, Wei Changting groaned again in his heart: I never thought that this one would be able to rush to be number one?
Wei Changting was ranked second, and when he gave the money, he even asked with a smile: "Miss Xiao, what is the name for today's supper?"

He doesn't ask every day, he just asks when he thinks about it.

Xiao Nianzhi also picked up good-sounding words to say.

Many of them were not originally called this name, but after she changed their name, it was actually quite interesting to call them.

Like today's crispy potatoes, after Xiao Nianzhi was asked, after thinking for a while, he nodded and said: "There is a golden house in the book."

Students: ...!
Hey!
Calling this name, if you don’t eat it, it’s impolite, right?

Wei Changting was amazed by the name, and after realizing it, he nodded at Xiao Nianzhi while holding the plate: "Miss Xiao has a brilliant literary talent, I am ashamed."

Xiao Nianzhi:?

No, are you serious?

Although Wei Changting can be regarded as a scumbag of the Imperial College, but his scumbag, my scumbag, we are different!

Xiao Nianzhi was a little speechless, but she didn't want to make the scene awkward, so she quickly shook her head: "No, no, I just think this name fits the occasion."

In fact, its real name is crispy potato, can you believe it?

Wei Changting quickly went back after lunch, and Su Guiyu and two other friends also came over.

After sitting down, Wei Changting nodded his head and gestured: "Can you believe it, Xu Moci is ranked first, I am really shocked!"

Su Guiyu glanced in the direction of his nodding, and found that Xu Moci was sitting alone by the corner table, and there was no one else around him for the time being.

The ethos in the Guozijian is not bad, but it is unavoidable, the children of the rich and the rich hold groups, and the children of poor families hold groups.

However, there are also mavericks, Xu Moci can be regarded as a representative of the poor children.

He seems to have no close relationship with anyone.

However, Su Guiyu is not a nosy person, she looked away after seeing it, and only responded softly to Wei Changting's words: "Isn't it normal to come to eat when you are hungry?"

Wei Changting made sense when he heard it, he was just curious, and soon talked about other things.

Today's crispy potatoes, because they are over-oiled, and cornel chili oil is added, so the spicy and delicious smell has been lingering in the kitchen for a long time.

As a result, there were a lot of students who came to eat supper today.

At first, Aunt Fu thought that sixty numbers was quite a lot.

It was later discovered that saying it was a drop in the bucket was not enough.

Latecomers can't eat it, so they can only eat some noodles, pancakes and the like just because of the fragrance.

After Xiao Nianzhi finished her work, she ate crispy potatoes with Aunt Fu and the others.

Fresh potatoes have high water content and starch content, so they taste soft and slightly sweet. After being oiled, the surface is burnt and fragrant, and with the spicy sauce, the more you eat, the better it is.

Moreover, potatoes still have a feeling of fullness. Although it is not too long-lasting, at least there will be a very satisfying sense of enjoyment after eating.

That is the instinctive subconscious relaxation of people after they are full.

Although I have mentioned oily things, it is actually quite luxurious.

But the oil and water in the cafeteria are not bad. They are all pigs raised by the academy, various vegetables grown by themselves, and oil squeezed from beans.

Therefore, whether it is pork paste or vegetable oil, there is no shortage.

Xiao Nianzhi doesn't fry, and the cafeteria often fry some food.

Like Chaoshi, there are often fried pancakes, or sesame balls and the like.

Xiao Zhou finished eating early and was waiting for Xiao Nianzhi.

Xiao Nianzhi ate slowly at the beginning, to taste the taste, sum up the experience, and see if there was any room for improvement in the future.

After summarizing in my heart, I will eat a lot faster.

After entering autumn, the days are slowly getting shorter.

It was night now, the sky was very dark, Xiao Nianzhi actually dared to walk the night road inside the academy.

However, Xiao Zhou was worried.

Back in the backyard, seeing that the lights in Aunt Yu's room did not turn on again, Xiao Nianzhi said goodbye to Xiao Zhou, and went back to the room directly.

Seeing the lights in the room turned on, Xiao Zhou turned around and walked back in peace.

The next day, it was cloudy when I woke up early in the morning.

Basically, all kinds of vegetables are grown here in the back mountain, plus a little beans.

Staple foods such as corn, rice, and millet are not planted here, and the academy also has its own large field outside.

The staff of the academy also need to participate in those harvests, but they are not within the scope of Xiao Nianzhi's work.

There are a lot of fields over there, so the academy's employees are actually not enough, and more will still hire some short-term labor.

Xiao Nianzhi took a break for the time being, and the weather wasn't very good, so he went to study the formula for the new noodle man he prepared yesterday.

These formulas need to be made before they know how strong they are, and they can be stored for a long time.

The weather was bad, and Aunt Yu didn't want to move, so Guanshi Qiu and the others set out to collect food early in the morning.

Because it was Xiao Nianzhi who brought up the matter of the farm tools this time, so the academy was also allocated a batch.

Although all the blacksmiths in the capital were working overtime, the sparks on the workbench never stopped.

However, the low production efficiency itself means that the production volume cannot be supplied at all.

It would be great if the Guozijian can get a part of it.

There was no one to help bring the food, so Xiao Nianzhi prepared to make some food in the small kitchen after asking her aunt.

Second watch at 19:[-]