Guozijian little cook

Chapter 28 Crispy Roast Duck
Xiao Nianzhi was taken aback, but soon stabilized.

Seeing her coming up with roast duck, Aunt Fu, who had said hello in advance, also came over with dough and some ingredients.

The fragrant roasted duck is put on the table, just look at the attractive caramel color of the skin, you can tell that the taste must be the same!
The masters looked away with difficulty, thinking in their hearts, with so many people, how much can everyone share?

Several chefs also set their sights on the roast duck, the color, the aroma...

Gudong.

Not knowing who it was, he swallowed loudly.

Of course, it may not be alone.

Master Ying and Aunt Gu brought the duck over, Xiao Nianzhi nodded to the four chefs: "Uncles, the duck has been roasted, do you want to slice it out now?"

Everyone turned their attention to Chef Shui.

Chef Shui swallowed hard, nodded: "Yes."

With permission, Xiao Nianzhi walked to the side of the table where the roast duck was placed, and took out the apples that had been baked until they were dry from the belly cavity of the roast duck.

Putting apples is to make the duck taste better and the meat more delicious.

After the high-temperature collision of fruity and meaty aromas, it is an ingenious and magical combination.

The taste at the end was amazing.

These apples were brought from Aunt Yu Zhuangzi. There were only six apples in total, and Aunt Yu gave them to her.

Everyone didn't quite understand why the apples were put, but each family has its own method and formula, so no one asked much, and their eyes were still focused on the duck.

When slicing the meat, Xiao Nianzhi showed off his excellent knife skills, cutting slightly at a slant to ensure that each piece of duck meat is the skin, the subcutaneous fat and the tender meat inside.

Each cut makes a slight sound.

That is the proof that the exterior of the duck is roasted crispy.

You don't need to eat it, just listen to it, the taste and texture must be amazing.

Soon, the two duck slices were ready, Xiao Nianzhi gestured, and took the dough that Aunt Fu brought.

The skin as thin as a cicada's wings is not so amazing here.

After all, this kind of noodle skills, many chefs will also.

The green onions were finely chopped, and the sauce was made by Xiao Nianzhi using the miso that was already in the kitchen, and then re-fried it in the wok, and added some seasonings.

Now the sauce looks more crimson, and has a sweet fragrance.

Xiao Nianzhi picked up a piece of duck meat and put it in the thin dough, then put shredded green onion and sweet noodle sauce.

After the roll was finished, I put it on a plate aside, took new chopsticks, and placed them in front of Aunt Yu who had been waiting all afternoon.

Then, she went to roll the second one, this one was for Xiao Siye.

For the rest, Xiao Nianzhi is not ready to do anything.

There are so many people in the cafeteria, she doesn't know how to divide them up.

If this is missing and that is too much, wouldn't she offend all the masters in the yard all at once?
After finishing two rolls, Xiao Nianzhi talked to Chef Shui: "I'll deal with the duck rack."

There is almost no meat left on the cleaned duck rack, a little shredded meat that is close to the bone, nothing to eat.

but……

There are many things that can be done.

For example, salt and pepper, or roasted on a high fire, brushed with seasoning, the corners and corners are crisp and crisp.

It's just that these two ways of eating may not be so refined for masters.

Therefore, Xiao Nianzhi had already thought about what to do.

Soup.

The dried mushrooms were soaked with the help of Aunt Cui before.

Now that it is cleaned, you can cook soup in the pot.

Eating too much meat tends to get greasy, and this bowl of light and refreshing duck rack mushroom soup can just relieve the greasy and warm up the body.

It's the season...

May not need to be warm.

Xiao Nianzhi has already gone to work, and they are too embarrassed to let a little girl roll it up and feed it to her mouth.

People are thinking about their uncle and master, so they can't be cheeky and pick this up, right?
Therefore, everyone moved quickly, but the masters took care of their face and couldn't get started directly.

Then, with a tacit understanding, everyone put the pressure on Chef Shui.

Water Chef:.

I thank you!

Aunt Yu and Xiao Siye didn't have such troubles anymore. They looked at each other, couldn't help smiling, then lowered their heads, picked up the small roll with chopsticks, put it to their mouths, and bit it first. a mouthful.

The pie crust is so thin that it can be bitten open with a slight movement of the lips and teeth.

Then there is the fragrant duck meat inside, the skin is really crispy and burnt, and when you bite, the fat under the skin also creaks, followed by the roasted duck meat that is tender and fragrant.

If you sniff carefully, you can smell a touch of sweetness in the air, as well as a subtle fruity aroma.

Many fragrances are intertwined together, and it doesn't make people feel that the taste is too messy, but it reveals just the right taste impact.

Before she could swallow this mouthful of duck meat, Aunt Yu's saliva had subconsciously proliferated.

When the meat was finally mixed with saliva, the strong aroma of duck meat seemed to remain between the lips and teeth.

The taste is so good, but the quantity is too small, so Aunt Yu eats very sparingly. She can swallow it in one bite, but she purposely took small bites to make it three bites.

Xiao Siye usually doesn't pay much attention to food, but he can still tell the difference between good and bad.

So, this bite of duck meat is really satisfying!
He thought to himself, how much is the budget for the canteen this month? Is it enough to buy a batch of ducks and improve the food for the students?
However, thinking that it was already the end of the month, Xiao Siye felt that it might not be enough, right?
Compared to the enjoyment of these two people, others are not so happy.

Chef Shui bit the bullet and distributed it to everyone there.

There are too many people, and each person is a mouthful.

After the duck soup was cooked, Xiao Nianzhi poured it into a small bowl.

Pick the smallest bowl you can, and fill as much as you can.

after all……

There are so many people!
She couldn't handle it alone, so she called Aunt Fu and the others to help.

The aunts didn't eat any of them, including the helper.

No way, the masters are here, so it's not easy for them to grab it, right?

Aunt Fu has already calculated in her heart, buy two ducks by herself, let Xiao Nianzhi help to make them, how much manual fee she pays is suitable.

With such a good workmanship, it doesn't cost thirty or fifty cents. Aunt Fu feels that she can't even open her mouth!
Thinking about it again, a duck costs more than 100 Wen, and when it catches up with the price, it is also possible to get [-] Wen.

This meal down, but a lot of money.

So, don't get hungry.

If you are hungry, you want money!

Aunt Fu was still counting her own small bills in her heart, but when serving the soup, she was attracted by the refreshing aroma.

The fresh fragrance of the mushrooms and the meaty fragrance of the duck bone are mixed together. Although the smell is not as strong as that of the roast duck, it has a different taste.

Anyway, after Aunt Fu smelled it, she just looked ahead, trying not to look too much.

She was afraid that she would look twice more, and her saliva flowed in!
　Have a good weekend, cuties~
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(End of this chapter)