Guozijian little cook

The next day, Xiao Nian Zhiyin got up at the right time.

At this moment, the sky is still slightly dark, with only a faint light.

The reason why Xiao Nianzhi got up so early was that it took time to extract the butter.

One is that if you want to make meal buns or the like, you need to ferment the dough thoroughly so that the meal buns that come out will be delicious.

It takes a lot of time to wake up. If she doesn't get up early, they probably won't be able to eat until noon.

Xiao Nianzhi originally thought that when she got up so early, she was alone.

As a result, after a simple grooming, when I went to the well to look at the milk, I found two guards standing there.

Seeing the person, Xiao Nianzhi asked uncertainly: "On duty at night?"

The two guards looked at each other, then nodded.

Xiao Nianzhi felt that there was no need for free labor.

So, she first greeted two people and brought up the milk.

Then it's time to extract the butter.

The top layer of oil is easy to extract, but there will still be some oil left inside. If it is not extracted, wouldn't it be a pity to waste it?

Therefore, two people still need to beat it manually to improve the utilization rate of butter.

Aunt Yu usually wakes up at this time, but she may not get up, so she will be lazy on the bed for a while.

When she woke up today, listening to the movement outside, she couldn't help herself, so she simply got up, and after a brief grooming, she also came to see if there was anything she could do to help?
Xiao Nianzhi is having a face-to-face meeting right now.

For breakfast today, she's going to have a Custard Hass.

This is fairly easy to operate, and she has almost all the materials she needs, and she will find a way to replace them if she doesn't have them.

So, just do this.

Yesterday afternoon, Guanshi Qiu gave them some peaches.

This is almost the last batch of late peaches in the academy.

There are a lot of them, Xiao Nianzhi thinks that you can make some peach jam, and when you eat custard haas later, if someone thinks the taste is bland, you can put some of this on it and eat it.

Bread making generally requires high-gluten flour.

Because it needs its own muscle.

If you want high gluten, you need enough protein in the flour.

Adding egg white to normal all-purpose flour can also increase the protein in it to achieve the purpose of high-gluten.

Therefore, don’t panic if you don’t have high-gluten flour.

Now there is no yeast, but there is a starter, and the fermentation principle is similar.

Last night, Xiao Nianzhi asked Aunt Fu for a piece of this, and today it can be mixed into noodles.

In fact, yeast can also be extracted, but there are ready-made things available, Xiao Nianzhi is too lazy to bother, so let's try again when we have a chance.

Custard Hass, just by looking at the name, you can tell that there are eggs and milk in it, and it has a strong fragrance.

Therefore, in the initial ingredients, there needs to be enough ingredients that can enhance the milky aroma.

For example, condensed milk.

These things are all ready-made, if it is hot today, many things can't be put away, Xiao Nianzhi thinks it would be good to use them earlier.

If you need it later, you can do it again.

Condensed milk, milk, eggs, flour, sugar, and starter are put in at one time.

The dough for making bread is not like steamed buns. It needs to be kneaded back and forth repeatedly to exhaust air.

The bread dough needs to be scrubbed and pressed, and after proofing and relaxation, it only needs to be pressed.

The ratio of ingredients, the method of pressing the noodles, and the various processes in the middle need to be mastered. Only when the custard has a soft taste, it looks like a soft cloud in the sky. The aroma of egg and milk is intertwined, which is fascinating.

The dough of Custard Hass needs to be proofed twice and rested twice.

Xiao Nianzhi didn't often engage in baking in modern times.

because……

It takes 5 minutes to eat, and it takes half a day to work.

Just for this bite, it's better to find a delicious shop and buy some food.

But now there is no ready-made one, so I can only do it slowly.

The two guards were arrested early in the morning, they have never been idle, and the same is true for Xiao Nianzhi.

After the dough is almost kneaded, you need to add salt and butter.

Then, continue rubbing and pressing, and wait until the butter is completely integrated, and then start beating hard.

Aunt Yu watched for a long time and found that there was no help here, so she listened to Xiao Nianzhi's instructions and went to boil peach jam.

By the time Yan Xingxuan finished washing and tidying up, Xiao Nianzhi was already proving the dough for the second time.

After the proofing is done this time, change the knife again, and then it can be baked in the oven.

For this step, you need to go to the canteen in front of you to operate.

There is a small kitchen in the backyard, but there is no oven.

Yan Xingxuan originally thought that he woke up early enough.

As a result, I came over to see that the butter had been extracted, the dough was proofed, and even the peach jam had been filled, and it was placed in a jar aside to cool.

Yan Xingxuan:.

Without a sense of participation, I always feel a little less accomplished.

He also thought that he got up early enough.

As a result, no.

He came over to say hello to Xiao Nianzhi first, looked at the dough that was proofing, then at the peach sauce, then at the unused milk and butter.

It feels like all of them are fragrant, and they are all tempting him.

However, he still doesn't know which one he can start eating.

Seeing that the time was almost up, Xiao Nianzhi greeted Yan Xingxuan to go forward: "Let's go, let's go bake bread."

She doesn't need to serve the basin containing the dough, the guards can do it for her.

At this moment, just after the hour, the sky above the head is blue, clean and clear, and the distant horizon is smudged by the sun, and the sky is crimson.

Maybe their location is closer to the back mountain, and I always feel that the air is also very fresh, with a faint fragrance of grass and trees.

Yan Xingxuan followed Xiao Nianzhi slowly, turned his head from time to time, and asked in a low voice: "When did you wake up?"

"Tired yet?"

"In the future, if you get up early, you can ask the guards to call me, and I can get up too, so I can help."

……

Yan Xingxuan always felt a little regretful about what he didn't participate in this morning.

It's hard to talk about other things, but he still expressed it bluntly.

Xiao Nianzhi got up early to make lunch bags, and now she heard Yan Xingxuan say that she thought about it before opening her mouth: "It's very tiring to wake up early."

Regarding this, Yan Xingxuan shook his head: "How can I be tired? And I'm not afraid of being tired."

How can it make people feel tired when you think about it together?
Yan Xingxuan felt that he would only feel happy and relaxed, and wished that time could stay at this moment.

Xiao Nianzhi wanted to laugh after hearing this, but after thinking about it, if the other party insisted, she would not refuse.

After all, who doesn't like multiple helpers?

After thinking about it, she nodded: "Well, I will listen to my brother."

As soon as these words came out of his mouth, Yan Xingxuan felt sore and swollen in his heart, all kinds of feelings intertwined, and it seemed that the only thing left in the end was...

Sweet and joyful.

Thinking about being willing to listen to him, Yan Xingxuan just thought about it, and felt that he was about to lose control of his joyful and floating steps.

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