Guozijian little cook

Xiao Nianzhi didn't know that he didn't come for dinner, which caused so many speculations.

Guanshi Qiu went down the mountain to buy a batch of fresh hind legs, just to make Xiao Nianzhi have more ingredients for wontons at night.

After buying the ingredients, Xiao Nianzhi strolled to the cafeteria.

At this moment, the students have already eaten, and they either go back to rest or go back to study.

Xiao Nianzhi came here later, the time for supper has not started yet, and the time for dinner has been over for a long time.

Tonight, it was still Aunt Cui and Aunt Gu.

Seeing Xiao Nianzhi approaching, followed by Guanshi Qiu, Aunt Cui smiled and asked: "Yuan Niang, what are you doing today?"

Xiao Nianzhi smiled obediently: "Let's make wontons."

Hearing that it was wonton, Aunt Gu's eyes lit up.

Aunt Gu herself is very fond of all kinds of wrapped food, she likes buns, dumplings and wontons.

However, she is cold-tempered and habitually reticent, so no one knows her preferences.

At this moment her eyes lit up, Xiao Nianzhi noticed it, but she didn't mention it, so as not to embarrass the other party.

Wonton wrappers still need to be prepared in advance, and the meat filling also needs to be chopped and then adjusted.

Nowadays, there is no meat grinder, and the minced meat needs to be chopped manually.

So, after Xiao Nianzhi greeted the two aunts, he went to meet first.

If you want the wonton skin to be thin and unbreakable, you need to add a small amount of salt to improve the gluten of the dough.

If you want the skin of the wonton to look crystal clear, and you can almost see the true colors of the fillings inside, then you need to add a small amount of alkali.

The alkali can make the dough more crystal clear and transparent, and the wrapped wontons will also be brighter and more attractive.

This amount needs to be well controlled, and only a small amount is needed, which belongs to the effect of embellishment and improvement.

The lye water that Xiao Nianzhi boiled last time has not been used up yet, and now he can continue to use it.

The noodles are quickly reconciled, and then you can go to chop and fill up.

It's just that this step is hard work, and Guanshi Qiu and the others help.

That bit of hind leg meat was chopped up in a short time.

Xiao Nianzhi began to add seasoning to it again, adding onion and ginger water, and finally pouring hot oil, which can lock the moisture in the filling and ensure that the wontons that come out of the pan will be tender, juicy, delicious and delicious.

When Xiao Nianzhi came over, it was just getting dark, and many sharp-eyed students were staring at the cafeteria.

Then I found out that Miss Xiao came here today! ! !

The news, as if it had grown wings, flew to every corner of the dormitory area.

People like Wei Changting naturally strolled towards the cafeteria immediately.

After seeing the classmates, everyone greeted vaguely, and no one said that they were in a hurry, but the steps under their feet were all speeding up unconsciously.

Moreover, it is getting faster and faster.

Involuntary things like this are sometimes not only reflected in the study, such as this kind of time when you are on the road, you are unconsciously involved.

It's hot in summer, and the hot soup wontons are actually quite hot.

And if you don't cook chicken soup, you always feel that the soup base lacks a lot of flavor.

So, Xiao Nianzhi was going to make sesame sauce wontons.

Have to say, the tahini is really yyds!

Of course, the sesame juice also needs to be adjusted slightly to make it sweet and sour. If you like spicy, add some chili oil to it.

Now there is no chili, so the cornel, the taste is not too bad.

Of course, it’s better to add some side dishes, such as bean sprouts and green vegetables, after blanching, put a layer on the bottom, and then pour the sesame juice, together with wontons.

Every bite is mellow and delicious, intoxicating!
However, that is the finished product after it comes out of the pan.

now……

The wontons haven't been wrapped yet.

After the meat filling was prepared and the noodles were almost awake, Xiao Nianzhi began to roll out the dough.

Wonton is all about a thin skin with big stuffing, but if you want a thin skin, then when you roll out the dough, roll out the skin to be thin.

Because there is salt to improve the gluten, so even if it is rolled very thin, the dough will not be broken directly.

Once rolled out, cut into desired shapes.

It is better to eat big wontons in sesame sauce, so Xiao Nianzhi cut the dough into bigger ones.

Everything is fine on her side, while the students who wandered over there have already come in one after another.

After seeing Xiao Nianzhi, he would take the initiative to say hello.

Among them was Zhang Huaiyuan.

In the afternoon, he managed to get Xiao Zhou to let him go, and he assured again and again that he was just talking nonsense and had no real intention to hit Xiao Nianzhi.

In fact, Zhang Huaiyuan's love for Xiao Nianzhi is more about food.

Just ask such a little cook, who wouldn't want it?
Woohoo, it's a fairy trick!
Say you like it?

Zhang Huaiyuan has also seen all kinds of beauties in the capital, so he is not moved by the beauty, but Xiao Nianzhi's occasional silhouette under a certain candle is indeed touching.

Zhang Huaiyuan had to admit that at some point, he was really moved.

However, it is not to the point of directly marrying her as a wife.

He admitted that he was lowly, and he was just a food made by other people.

However, when I walked in today, I happened to see Xiao Nianzhi bowing his head, wrapping wontons.

In the flickering candlelight, the girl's slender figure seemed to be blurred unconsciously with the dancing flames, making it difficult to see clearly.

The more you can't see clearly, the more you want to get closer.

At that moment, Zhang Huaiyuan heard his own heartbeat.

Bang bang bang.

All kinds of chaotic heartbeats made his scalp tingle, and in the end, Zhao Yunfeng who rushed over lightly bumped him with his shoulder and asked in a low voice, "What's wrong?"

This sound pulled Zhang Huaiyuan back to his senses from the hazy scenery of mountains and rivers. He blinked and shook his head: "It's okay, I just thought about something."

Zhao Yunfeng didn't doubt it, but he was a little puzzled: "Why did you go to the door and think about something? It has something to do with the door?"

Zhang Huaiyuan shook his head and didn't say any more, for fear that what he said was too much wrong and he would have to find excuses to make up for it.

The two of them soon came over together, Xiao Nianzhi just started making wontons, so it's definitely not good to eat now.

Zhao Yunfeng looked at the round and cute wontons, and asked in a low voice, "Is it chicken soup wonton?"

If so, it's still a little hot.

Regarding this, Xiao Nianzhi shook his head: "It's wontons in sesame sauce, if you want chicken soup, you can also, but I haven't cooked the chicken soup yet."

When Zhao Yunfeng heard this, he quickly waved his hands: "No, no, sesame juice is very good, sesame juice is very good."

That is, I haven't tried it yet, I only ate noodles with sesame sauce.

However, he still believed in Xiao Nianzhi's ability, so he couldn't help but start looking forward to it.

Xiao Nianzhi moved very quickly, picked up the filling, then rolled up the thin wonton wrapper and folded it in half, put it on the plate next to it, and then started the next one.

Aunt Cui felt that before her eyes could see clearly, a wonton had already been wrapped.

Not to mention anything else, Aunt Cui really admires Xiao Nianzhi's swiftness on the chopping board!
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