Guozijian little cook

For supper, Xiao Nianzhi is going to cook meat.

As for the meat, you have to eat it in big pieces, eat it in big bites, and marinate it to taste, it's refreshing enough!
She and Aunt Yu have eaten a lot of meat step by step in the past two days, and slowly got used to the fat and water.

Therefore, even if it is big fish and meat, the stomach can bear it.

The production process of the meatballs is not complicated, the main thing is the last process of slow cooking, which takes a long time.

Therefore, with so many people, it is really useless.

However, he kindly came to help, Xiao Nian weaved here and there, so he had to find some work for him.

The meat pieces of the meat need to be controlled to a suitable size. Of course, the most important thing is the thickness.

If it's too thin, you won't be able to taste the refreshing feeling, and if it's too thick, it won't taste good.

The quality of the pork belly that Guanshi Qiu bought is very good, with a clear sense of layering. This kind of pork belly is delicious just thinking about it.

Manager Qiu came over and just in time told Xiao Nianzhi: "The tools from before have all been made, and I brought them with me when I came here today."

All kinds of customized tools are ready?

That's really good.

With the corresponding work and many things, it is much more convenient to operate.

While Xiao Nianzhi was pleasantly surprised, he did not forget to express his gratitude: "Thank you, Uncle Qiu."

Hearing the little girl's thanks, Qiu Guanshi smiled so hard that he couldn't see his teeth: "No, no, if you need anything else in the future, remember to tell uncle in time."

Xiao Nianzhi responded obediently, then turned around and began to change the knife for the pork belly.

After changing the knife, put the sliced ​​meat into the pan for frying.

This step is to fry out the excess fat, so that the meat will not be too greasy after being simmered slowly at the end.

Because it is necessary to fry off the excess fat, only use oil in the pan for a circle, no need to put more oil, and then you can fry slowly on a low heat.

One piece after another, if you feel that there is too much fat, you can put it in a jar on the side. This is freshly made pork paste, which can be used for cooking at any time.

Pieces of pork belly, which were originally pink and white, were slowly fried on a low heat until they were burnt, and the strong aroma of meat slowly wafted out.

Not long after dinner was over, the original smell of food in the cafeteria has not completely dissipated.

However, other flavors are not as strong and overbearing as the meaty aroma.

It not only needs to fill the kitchen area with fragrance, but also keeps floating to the distance, the front yard, the back yard, and every corner, it wants to go there once.

It seems to be a domineering declaration of its own sovereignty: I smell delicious, you smell it!

That fragrance, like the tentacles of a devil, stretched out unscrupulously, tempting every passerby.

Guanshi Qiu and the others were so close, they thought it was delicious at first, and sighed inwardly: This must be eating meat, it is fragrant and comfortable!

However, the smell of oil is easy to get tired of after smelling it for a long time.

Therefore, when the other students were tempted by this fragrance, Guanshi Qiu and the others' expressions were already numb.

Qiu Guanshi prepared a lot of pork belly, and Xiao Nianzhi fried them in a pot, turning them from raw and cold pink and white to an attractive caramel color.

Fry one by one, and then neatly stack them in a basin on one side.

After all the pork belly was fried, Xiao Nianzhi went to the next step.

In the next step, Guanshi Qiu and the others have helped prepare for it.

Each big soup Gu was placed on the stove, just waiting for Xiao Nianzhi to use it.

Of course, there are not many stoves in the kitchen, so it is estimated that after these few pots, it needs to be prepared again.

But it doesn't matter, Xiao Nianzhi deliberately came early, in terms of time, he can still afford to wait.

After the pork belly is fried, before it is put into the pot again, the soup Gu needs to be fried with sugar, and then add soy sauce and other seasonings, and simmer on a low heat to let it slowly taste.

At this time, if you have green peppers, you can also fry them in a pan until they look like tiger skin, and put them into the soup with pork belly to slowly taste.

Unfortunately, no.

So, Xiao Nianzhi just asked Aunt Cui to cook some eggs for her.

Now peel the hard-boiled eggs, then fry them until they look like tiger skin, and then they can be served in a pot with pork belly.

At that time, the meat will be fragrant, and the eggs will also smell of sauce. Whether it is a side dish or a meal, it will be extremely delicious!
When the sugar is fried, the sweet fragrance begins to waft from near to far again.

When Guanshi Qiu and the others smelled it, it smelled...

Well, yes!
So, I couldn't help but look around.

However, if it is still hot today, too many people crowded together will make people feel hotter.

So, just take a look, and soon everyone consciously backed away, giving up the space to Xiao Nianzhi.

The little girl is already working very hard to cook, what should I do if they squeezed again and made people overheated?
After the sugar color is fried, you can add soup, add various seasonings and spices.

There were some spices in the kitchen, but Xiao Nianzhi brought some spices that he didn't have.

Her current spices are not from the delicious kitchen, but from Yan Xingxuan.

As long as the ingredients and the like are not precious, Yan Xingxuan will not let her bring them back. They are too heavy and will make you tired.

But spices and the like are very precious, so Laishun carefully wrapped them up, and even took a pen to make clear notes, and put them on Xiao Nian's ribbon.

There is Aunt Yu's carriage for the whole journey, and although there are many types, the weight is not too much, so it doesn't take up much space.

Now that you need it, just take it out, cut a piece of gauze, wrap it carefully, and put it in the soup gu, so that you can avoid the peppers on the meat when you eat it later.

An inadvertent bite...

Well, the happiness of this day may be gone in a snap.

After the spices are put in place, the fried pork belly can be put into the soup Gu one after another.

Next, leave it to temperature and time.

When the fragrance of the first batch of soup Gu wafted out, Xiao Nianzhi felt that it was already tasty enough to take it down. When the next batch started, the sky had already completely darkened.

At this time, some students who smelled the fragrance and couldn't sit still came to the cafeteria in twos and threes.

There are also some students who didn't eat dinner on purpose, just to eat Xiao Nianzhi's midnight snack, and also came.

Among them, there are naturally many familiar ones.

Especially after experiencing the apology incident in the afternoon, Xiao Nianzhi also had an impression of many students.

Of course, he didn't see that big-mouthed Qian Shun.

This surprised Xiao Nianzhi, she guessed that Qian Shun was probably not in the academy.

As for what happened, or something else?

Unknown for now.

When some students come over, the midnight snack can be sold.

Aunt Cui and the others also knew that when Xiao Nianzhi came back, they would probably be free, but they didn't feel any jealousy.

At this moment, she and Aunt Gu were each holding a portion of meat and rice, and were eating leisurely while standing aside.

If there are students who need to eat something simple, they can come over again.

The two of them deliberately ate less for dinner, just for this meal.

At this moment, they stood facing each other, looked at each other's bowls, and couldn't help but smile at each other.

Aunt Gu usually doesn't like to smile very much, she always has a straight face, looking rigid and rigid.

However, infected by the atmosphere, she also pursed her lips, showing a slight smile.

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