Guozijian little cook

Xiao Nianzhi only hated that her hands were not long enough, so she couldn't provoke Yu Qinglan a little bit, so that the other party would stop hesitating and hit her hard!

Not only Xiao Nianzhi heard the gossip, but Aunt Yu and Yan Changxia who were beside her naturally also heard it.

After Yan Changxia finished listening, he flattened his mouth a little unhappy: "Why is he everywhere, so annoying."

After finishing speaking, thinking that Zhou Libai had already divorced the other party, she nodded in agreement: "But Sanniang is decisive this time. I saw her soft-tempered before, and thought she would not divorce. It seems that it is still quite thoughtful." The demeanor of the two sisters at home!"

Aunt Yu listened and nodded.

As for what she thinks in her heart?

Well, she was thinking, at this time, who can help, to stimulate the county magistrate Ganqing, so that the two mothers can be more decisive.

Anyway, they are not good people, and they have bullied her apprentice, so it is best to lock her up, and don't come out to harm others.

My aunt is usually long and my aunt is short, so it’s not too much to use at this time, right?
Who can I ask for help?

Aunt Yu changed her mind.

Yan Changxia didn't think so much, the little girl had a simple mind, the most she could do was turn around and let Hongzhu beat Lu Jingyuan or Yu Qinglan secretly.

There is gossip on the left, and there is excitement to listen to on the right.

The three of them listened to the left from time to time, and moved closer to the right from time to time.

Time flies by in the gossip on both sides.

And the dishes they ordered came out quickly.

Scallion oil noodles, only Xiao Nianzhi ordered a bowl.

At this time, it was brought to her.

The top of the chewy noodles has been stained with red oil, the color is attractive, and the taste is fragrant.

The scent from the scallion oil, as the noodles were placed in front of him, directly wafted across Xiao Nianzhi's face.

There is a delicate fragrance in the freshness, just looking at it is tempting.

The last time Xiao Nianzhi had a guess when he ate three fresh noodles.

Maybe, some of the seasonings in this family may be the ones that are researched by the family alone and not passed on to the outside world.

Especially for some fresh ingredients, each family has secret recipes.

However, it is passed on...

Hey?
Lost it!

Of course, there is another part that disappeared after the war and was robbed by various robbers.

When eating, thinking about those bad things can easily affect the mood of eating, so Xiao Nianzhi quickly forgot everything, and only focused on the bowl of scallion noodles in front of him.

Yan Changxia ordered the Shuiyin cake, which she wanted to be salty, and Aunt Yu naturally wanted it to be sweet, so she also served it now.

Two cold dishes, as well as Dongpo pork, are served.

Caramelized quail and sugared cherries were served last.

The cherries are small cherries with thin skin and tender flesh that Xiao Nianzhi ate at his grandparents' house when he was a child.

Although the cherries are small, the taste is really good, sweet and sour, and tastes great!

In summer, if you take well water and sprinkle a layer of sugar on it...

Suck!

That is really a luxury that I have been thinking about since I was a child!

Of course, there are different varieties of this small cherry, some of which are so sour that you doubt your life!
However, Xiao Nianzhi was fortunate that the tree in his grandfather's house bore sour, sweet and delicious food.

The fiery cherries and the pure white sugar like snow are intertwined, and just being there is already attractive enough.

What's more, it also exudes the fragrance of fruit and the sweetness of sugar.

Who can resist this temptation?

The burnt quail is actually fried and crispy, and then sprinkled with seasoning to spice it up.

A plate of four quails, small in size, but fried until golden brown and fragrant.

As soon as it was served on the table, its aroma overbearingly covered the entire table, and did not give way to other dishes.

As time goes by, its fragrance slowly drifts to other places.

Xiao Nianzhi felt that soon the private room would be filled with the smell of oil and meat!

Shuiyin cake is a special summer delicacy, because it is seasoned and steamed, then re-modulated with ingredients, and then served on the table.

In other seasons, due to the temperature, the serving rate of this staple food is not high.

However, in the hot summer, a cold steamed cake will still give people a feeling of cooling and relieving the heat, so the serving rate is very good.

The waiter in the shop is also well aware of this, so when recommending, he also intentionally pushes this forward.

The Shuiyin cake of Shuiyun Pavilion is seasoned once when it is steamed in the pan, so that the steamed cake has already begun to smell fragrant.

When it's cold, add another layer of ingredients, which will make the cake more tasty and delicious.

Sprinkle white sugar or brown sugar for sweetness, and of course there are some extravagant ones, pour some honey on top.

Salty, more complicated, sesame oil, fried nut powder, etc., add them together, mix them for a little bit, and then serve them.

The reason why Shuiyinbing is rice-flavored is very simple. Its main ingredient is rice. In some places, it may be made with nut powder ground from cooked peanuts. Of course, sesame seeds are also used.

The effect is the same, in order to enhance the fragrance.

Therefore, it smells like rice, not wheat.

The taste is fresh and natural, and the cake looks soft and delicious.

There are not many servings, three yuan per plate.

Yan Changxia ordered two salty ones, so Xiao Nianzhi naturally got one.

At this time, Xiao Nianzhi looked at the scallion noodles in front of him, and then at the Shuiyinbing...

Well, she was thinking, why don't you pack the water biscuits, she's afraid she won't be able to eat them!

And, there are other side dishes too!

After listening to the gossip for most of the day, Yan Changxia was already hungry, and when he found that the dishes were all ready, he immediately greeted: "Let's go, let's go."

When she moved, Aunt Yu and Xiao Nianzhi followed suit.

Aunt Yu's first goal is naturally...

Sugar cherries!
The waiter in the shop said that sugar cherries are not always available.

It must be from Zhuangzi's side of their master's house. Someday cherries will be delivered, and they will only have them here.

Therefore, encountering is fate, and eating is luck.

Mizuhiki cakes are available at any time, but cherries are only available in summer, and not every day!
So, don't hesitate to eat the rare ones first!

Sweet tooth lovers can't refuse sugar cherries at all.

First, I dug a large spoonful with a spoon, put it in my own small bowl, and then used my own spoon to scoop a large spoonful into my mouth.

The cherry skin is thin and tender, sweet and sour, with that layer of light white sugar, the taste is just right.

The sweetness of the sugar is integrated into the pulp of the cherry, making the originally sweet and sour pulp sweeter and making the taste better.

Satisfied, Aunt Yu sighed in her heart: Well, she has eaten something good!

I don't know if there is a small cherry tree that tastes good in Shanglinyuan. Will she transplant one later?
Who is the owner behind Shuiyun Pavilion?

She remembered that it was the Feng's family, so there should be ready-made trees at the Feng's Zhuangzi, right?
Aunt Yu couldn't help but wonder, if she had the cheek to ask for it, would she be able to get it?
She doesn't want it for nothing, she has money, she buys it!
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