Guozijian little cook

Chapter 221 Allicin

After Xiao Nianzhi approached, he smiled slightly: "Brother."

The soft voice in Qing Ling brought Yan Xingxuan back from his trance, he blinked his eyes a little guilty, and raised his hand almost uncontrollably to touch his ear.

But, fortunately, he reacted quickly, just lifted it up a little, then quickly put it back down, took a breath quietly, and after emboldening himself, he nodded at Xiao Nianzhi: "Think about it."

Xiao Nianzhi didn't notice Yan Xingxuan's subtle anomalies, she focused more on the tools, and after looking at them from a distance, she asked softly, "Is everything ready?"

Yan Xingxuan was still guilty at this time, but luckily his IQ was still online, he heard clearly what Xiao Nianzhi said, and hurriedly responded: "Okay, okay."

Knowing that, Xiao Nianzhi feels relieved.

While there was still time, she went to the little cook, and the two of them worked together to make a pot of minced meat to make stewed noodles, patted a cucumber, and mixed an eggplant with mashed garlic.

After everything was done, Yan Changxia and the others just got up.

Upon hearing that the breakfast was jointly made by Xiao Nianzhi and the cook, Yan Changxia rushed over with sparkling eyes.

Braised noodles with minced meat for breakfast, rich in meat flavor, chewy noodles, salty and fragrant, refreshing and appetizing after one bite.

Serve with a bite of cucumber, or eat a bite of eggplant...

Well!
Yan Changxia was happily in her skirt again, stomping her feet quietly.

Zheng Qingran ate without raising his head, Yan Nanrong felt that, even in front of people, if he was alone, he would have a good time before talking about it.

It's a pity that you can't enjoy such noodles!
I always feel that if I don't suck up, I almost feel a little bit.

But the ultimate deliciousness can make up for everything!
So, it doesn't matter, one more mouthful, two more mouthfuls, another billion mouthfuls!

The cucumber is very fragrant and the eggplant tastes good too.

Although it is said that eating garlic has a taste, Hongshuang and the others have prepared tea and peanuts. No matter which one is chewed after the meal, they can remove the taste very well and avoid a lot of embarrassment.

So, eat with confidence!

After a morning meal, everyone ate to their satisfaction. Yan Xingxuan felt that his previous guilty conscience was diluted by the delicious food.

Before eating, Yan Xingxuan was a little afraid to look at Xiao Nianzhi.

But after eating, he has successfully got rid of his guilty conscience, not only dared to look at it with confidence, but also turned his head to talk to Xiao Nianzhi actively: "The shrimp skin I mentioned before, the day should be coming soon. We need to wait a little longer, there is no reply from Ruzhou yet."

Hearing that Xiaopi was coming soon, Xiao Nianzhi was quite happy: "Thank you, brother."

When he said this, Xiao Nianzhi's eyes were bright and his expression was lively, Yan Xingxuan's emotions that had just calmed down were shaken again.

He felt as if his heart had missed a beat, but Xiao Nianzhi quickly turned his head, because Yan Changxia urged her on the other side: "Hurry up, I can't wait, I want to see, Garlic finally What kind of miraculous reaction will there be, tossing me for a long time, this arm still hurts now!"

Although it hurts, but I just don't admit defeat, I'm not convinced, I still want to do it!
If there is no result, I don't want to give up.

Yan Changxia felt that when he was studying, as long as he had such a mind, he might have already become a famous talented woman in the capital!
Xiao Nianzhi also felt that the most important thing right now was allicin.

So, after eating Chaoshi, she took everyone to distill.

Crush the garlic that has been soaked overnight, put it in a still, and heat it for distillation.

The temperature should not be too high. It needs to be controlled at any time. The bronze tube that distills the liquid needs to be paid attention to from time to time. It needs to be replaced with a wet and cold cloth towel to ensure that part of the distilled garlicin can be cooled to ensure the integrity of the distillation. Not to cause too much waste.

Xiao Nianzhi first explained the simple principle to them.

A few people are not good at alcohol, so they didn't use the still, and Zheng Qingran vaguely saw it, but he didn't remember it either.

At this time, after hearing what Xiao Nianzhi said, the four of them looked at each other with bewildered faces, and then shook their heads honestly.

Sorry, they are too stupid, woo hoo!
I really don't understand!

Xiao Nianzhi didn't make things difficult for them, and called the guards over to help.

The guards are simple and easy to use obedient, they will do whatever Xiao Nianzhi says.

Moreover, their comprehension ability is not bad, probably because they think less, so their comprehension ability is stronger.

Compared with the dumb faces before, today's guards understand it twice.

Then, Xiao Nianzhi took them up.

The garlic was smashed and then soaked by everyone, so Xiao Nianzhi didn't want to waste too much.

Therefore, even though the theory was explained, the guards were still allowed to watch her demonstrate first, and then they felt that they were able to do it, and then everyone tried to get started.

When the guards got started, Xiao Nianzhi would not ignore it completely, and would give technical guidance on the side.

They are all newbies, so they must be taken care of.

Otherwise, it would be a waste if it really overturned!

In fact, the distillation method itself has a certain degree of waste, which is not as good as the high-purity alcohol fermentation and extraction method.

However, that takes too long, and if you want a short time, the income is still high. In comparison, it can only be the distillation method.

Distillation takes a long time, because they need to be separated, and the temperature should not be too high, otherwise the separation effect will not be achieved.

So, only little by little.

Sometimes, it is very possible to stay up for an hour or two.

Although Yan Xingxuan and the others didn't understand, everyone is quite eager to learn now.

So, it doesn't matter if you don't understand.

They can learn live!

So, when Xiao Nianzhi was able to operate, they began to watch.

Of course, they didn't block the guards, they were the main force, so they had to learn first, Yan Xingxuan and the others were just making up the numbers.

In fact, the comprehension ability of the four people combined may not be as good as the two guards.

In the afternoon, Xiao Nianzhi went through a series of distillation, separation and other operations, and finally extracted a small bottle of allicin.

The golden liquid looked slightly thick.

In fact, this thing can also be called garlic oil.

The distillation method is nothing more than using the principle of different water-oil temperature ratios to separate the two.

However, regardless of allicin, or garlic oil, it works just fine!
Now that the finished product is available, although the quantity is small, the next step of the experiment can be carried out.

Of course, the guards have almost learned it, and they can start to operate it.

Xiao Nianzhi was about to guide everyone when he heard the sound of horses and whips on the official road not far away.

The rattling sound of horseshoes sounds familiar.

Xiao Nianzhi turned her head and took a look from a distance.

In the hot afternoon, the sun was scorching like fire, but it was not as hot as the fiery figure on the official road, warm and sassy!
　Second watch at 19:[-]

　　
　
(End of this chapter)