Guozijian little cook

Chapter 21: Midnight BBQ
Xiao Nianzhi's first roast was naturally mutton.

Barbecue, meat is a feast to enjoy!
While grilling lamb kebabs, she was still thinking, if this is served with a little sparkling water, will the happiness be doubled?

She doesn't particularly like to drink, and an occasional cider is fine.

However, she still loves Coke and Sprite!

Who wouldn't love Fat House Happy Water?
In the delicious kitchen, there are two cans of Coke, which are optional in the seasoning.

However, it cannot be taken out.

This thing can't be explained.

So, how about doing it yourself?

After the pine needles and sugar are sealed, small bubbles of water can be produced.

Not as exciting as Sprite, but a little feeling is actually quite good.

With freshly picked watermelon from the summer garden, chill it with ice cubes...

Sizzle!

Can't think any more!
Thinking about it again, she was afraid that she would go up the mountain overnight to pick pine needles!
However, the pine needles in summer and autumn are fresh at the right time. If you don’t pick them and miss them, you will regret it for a year.

Thinking of these, Xiao Nianzhi's heart was ready to move.

But the mutton skewers in front of her eyes made a sizzling sound after being roasted by the fire, and slowly brought her back to reality.

Fresh mutton is bright blood red. With the passage of time and the increase of temperature, the color of the meat gradually turns into an attractive burnt color, and the aroma is also roasted with the temperature. The smoke slowly rises and drifts further away.

The charcoal at Aunt Zhuangzi's side is very good, it is used by the royal children, there is only light smoke, just right for barbecue.

Seeing the meat skewers slowly changing color, Xiao Nianzhi kept turning and changing directions, taking care of the meat skewers from as many angles as possible, allowing them to enjoy all-round grilling, and then emitting a more intense meaty aroma .

Of course, how can there be only lamb on the grill?

Xiao Nianzhi also skewered mushrooms, fried bean curd, tender beans, leeks, potato chips...

However, the space is limited, so you have to take your time.

Vegetables are lightly cooked, so they need to be turned over and looked after diligently, otherwise, if they are not careful, they will be burnt and black, making it impossible to eat.

Xiao Nianzhi took a good look at the meat skewers and vegetables, and focused on the lamb skewers, but did not ignore the vegetables.

When the burnt smell of the mutton skewers became stronger and stronger, Xiao Nianzhi looked at the heat and found that it was almost half cooked, so she sprinkled the first layer of cumin powder.

Turning over several times, after the aroma of cumin was perfectly combined with the mutton skewers, there was a faint fragrance of cumin in the rising smoke, and Xiao Nianzhi sprinkled dogwood powder on it again.

After sprinkling, it's time to bake.

This is the last moment. After turning over a few sides to let the seasoning and lamb better blend, the lamb skewers are ready to be baked!
Xiao Nianzhi sniffed the fragrance in the air lightly, the spicy smell of cornel had already started to waft out.

She flipped it over gently, the fat on the surface of the meat skewer collided fiercely with the raging fire in the air, the tongue of flame rolled up high, intending to devour the sizzling fat of the meat skewer, Xiao Nianzhi quickly picked up the meat skewer, Avoiding the scorching fire, but also avoiding the possibility of the skewers being burnt.

What she wanted was burnt aroma, not burnt black!
Flipping it on the oven two more times, Xiao Nianzhi put the six skewers of grilled mutton skewers on the side plate, and then sprinkled cornel powder on it.

The remaining warmth of the fire is still there, so the surface of the meat skewers is still sizzling.

For food lovers, such a sizzling sound is pleasant to the ear, coupled with the strong fresh fragrance in front of the nose, it is the memorial to the opening of the food night!

The mushrooms that have been roasted are sprinkled with a layer of roasted white cooked sesame seeds, and with the remaining heat, they add a fragrant chip to the food.

Sister-in-law Guo and the maid sat on the side for a while, dazed by the fresh aroma of mutton.

Usually they can also eat mutton. Aunt Yu is not stingy, so she can eat mutton once or twice a month.

But...

Different.

They do it differently.

It may seem unremarkable, but when baked, it is fragrant to the bone.

Not only lamb kebabs, but also the mushrooms next to it are soft and delicious, sprinkled with cumin dogwood powder, and a layer of sesame seeds...

Fragrant, really fragrant and confused!

Sister-in-law Guo felt that when she went to deliver dishes to Aunt Yu, her footsteps were trembling.

After one portion is baked, Xiao Nianzhi will start the next portion soon.

She didn't do her any harm, she kept two skewers of mutton skewers and mushroom skewers for herself.

After looking at the roasted leeks and oily bean curds, he sprinkled white sesame seeds and asked the maid to bring them to Aunt Yu.

For leeks and mushrooms, Xiao Nianzhi prepared barbecue sauce in advance and marinated them for a while. After roasting, the strong aroma of the sauce has been integrated into every inch of their fibers. After the two phases collide, they are The fire is roasting, and the fragrance is completely stimulated.

The oily bean curd is soaked in water in advance, then marinated with sauce, and now sprinkled with a layer of cumin cornel powder and a layer of white sesame.

The soft fragrance belonging to soy products is firmly locked, and at the same time, cumin is used to assist in creating a new fragrance.

For Xiao Nianzhi, the taste of oily bean curd is not as good as the local special tender bean curd.

But, now that is not the case.

Among the existing ingredients, this is already very good.

And, taste it, it tastes really good.

After Xiao Nianzhi finished eating, he took another mouthful of mushrooms.

Xiao Nianzhi squinted his eyes unconsciously after eating the soft and tender mushrooms that were marinated and grilled.

She felt that she could show off twenty skewers with just this mushroom! ! !
Sister-in-law Guo and the maid next to her were almost drooling with greed, Xiao Nianzhi smiled and shared some with them, and then continued to roast.

Not far away, Aunt Yu has never tasted this kind of food. Eating in the open air gives her a sense of unrestrained freedom and freedom.

When she was in the deep palace, what she longed for most was the sky outside, but now that she is free, she feels less and less.

However, facing the sky full of fireworks and the plate of delicious food in front of her, Aunt Yu felt that her eyes were a little sore.

Perhaps, what she longed for in the past was not just the free days outside, but also...

In this world of mortals, there is a truly nostalgic atmosphere of fireworks.

She wants freedom, but she also wants hustle and bustle.

Feeling a bit greedy, Aunt Yu shook her head helplessly, picked up a string of mutton skewers, and bit into it directly regardless of her manners.

The meat is soft and tender, and the lips and teeth are fragrant.

The spiciness of dogwood and the fragrance of cumin combine to give people an ultimate sensory enjoyment.

Aunt Yu calmed down and slowly felt the food.

The dogwood was both fragrant and spicy enough, and she hissed lightly when she was so hot, as if some emotion was slowly brewing in her heart, but the rhythm was disrupted by a loud shout from someone who came.

The other party's voice was full of curiosity and probing: "Auntie, what are you eating? Why is it so delicious? I was about to go to bed, and I suddenly became fragrant!"

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(End of this chapter)