Guozijian little cook

The morning food was finished quickly, and Hongshuang had already arranged the corresponding ingredients.

Xiao Nianzhi went over and started working.

Yan Changxia felt that he was already a mature fireman, and consciously took on the task of burning fire.

Zheng Qingran found that she couldn't do this job, so she had already started researching it.

If you can't study, then you have to do something else, right?

She can learn!

Yan Xingxuan felt no pressure, and consciously took on the job of delivering tools.

From time to time, he would ask Xiao Nianzhi, do you need this?

What about that?
Which one should I hand over?
What's the next tool?
……

Xiao Nianzhi is going to make iced bean curd today.

The main ingredient of Bing Douhua is naturally beans, or soy milk.

If you want soy milk to taste good, you can't use pure soybeans. You need to add peanuts, millet, and rice.

If you want a more mellow flavor, you can also add white sesame seeds.

If you don't want to be too strong and thick, then it's not bad to add it.

With peanuts and millet, it is enough to provide Titian.

Xiao Nianzhi didn't put white sesame seeds. After the ingredients were prepared, although they were not soaked in advance, when they were grinding, they had to grind them back and forth twice more, and the taste was acceptable.

Of course, how can there be no sugar in the ice bean curd?

Bingtang must also be brought.

Once the items were ready, Xiao Nianzhi took people to Mopan.

Yan Xingxuan saw that he wanted to grind something, and couldn't help but be eager to try it.

Don't talk about him, Yan Changxia and Zheng Qingran actually want to try it.

However, the two little girls have little strength. After getting started, they found that they can push, but...

Half a turn at most, and then it's over.

So, stay away.

On the contrary, Yan Xingxuan was able to go forward and walk a few laps, which shows that his physical strength is still very good.

However, manually grinding soy milk is a delicate job, so you have to do it slowly.

Therefore, Yan Xingxuan finally gave up and let the guards take turns.

Xiao Nianzhi repeatedly grinds the soybean milk back and forth until the soy milk is extremely fine, then sifts it with gauze again, and then nods in satisfaction: "It's fine, it's fine."

Yan Xingxuan heaved a long sigh of relief when he heard that there was finally no need to push the grindstone.

Just now, he had a little secretive thought, so intentionally or unintentionally, he took turns with the guards to push the mill.

to be frank……

This donkey can do it, but he really can't do it!

The early stage was fine, my physical strength was still there, and I could persist.

In the later stage, it was really pure gritting her teeth and standing up!
It's not that he has poor stamina, but that this thing itself is too heavy, even if they use a small mill, it's still very heavy.

Therefore, the demand for physical strength is also great.

After such exhaustion, even if Yan Xingxuan felt that his physical strength was good, he still couldn't hold on.

Fortunately, no shame.

Before his physical strength is completely exhausted, the work of grinding soybean milk is over!

After grinding the soy milk, you need to cook the soy milk.

Of course, this step also needs the material of white jelly powder, not much, it just plays a role of setting and setting.

In order to make the bean curd better in the end, the white jelly needs to be mixed with water first, stirred well, and then added to the boiled soy milk.

After the soy milk is cooked, it can be thrown into the well to be shaped.

Next, it is the part of embellishing the bean curd.

It is not impossible to eat directly, but without a lot of colorful colors, it also loses a lot of visual beauty and fun.

Therefore, Xiao Nianzhi is going to add some color decorations.

In fact, if you have red dragon fruit, you can use it directly to enhance the color.

but……

Not today.

Xiao Nianzhi can only settle for the next best thing, use green amaranth to extract, it is edible, and it is decorated with red pigment in summer.

It is not troublesome to extract this thing, but sugar and lemon juice will be added for subsequent preservation and taste considerations.

There was still no fresh lemon, so Xiao Nianzhi could only drip vinegar into it.

It's just one color, and I always feel that it's too monotonous, so Xiao Nianzhi took out the Enshi Yulu that he had saved.

The tea has been dried in the sun, and it can be directly ground into powder with a mortar.

Matcha green is also a good color.

Of course, this needs to be sieved in the end. After all, there must be some residues in the manual grinding, and this part needs to be sifted out.

Seeing Xiao Nianzhi grinding tea, Yan Xingxuan poked his head curiously and asked, "What is this step for?"

Xiao Nianzhi conveniently handed over the job to the guard, and at the same time explained to Yan Xingxuan: "Get some matcha, Titian will bring some color along the way."

Hearing matcha, Yan Xingxuan nodded: "That thing tastes weird."

Yan Changxia also heard matcha, and nodded in agreement: "I heard from my father that it was popular for a while a few years ago. Later, many people didn't like the taste, so they changed to making tea directly instead of grinding it."

Now there is matcha technology. Of course, in the eyes of most people, tea is still a brewed drink, and few people add it to desserts.

Even if there is, it is a very small part.

No matter how useful it is, everyone seems to have no intention of exploring it.

Therefore, matcha has only one use today: to drink.

But Xiao Nianzhi is going to open everyone's eyes and make use of it.

The food coloring extracted from matcha and green amaranth is for decoration.

Finally, it needs to be mixed with tapioca flour, and then kneaded into small balls, which can be used as bobo balls decorated with iced bean curd.

Although it is an embellishment, the taste also needs to be considered.

After all, they are all things to be imported.

Therefore, Xiao Nianzhi handled it carefully, and after sifting layer by layer, he began to add sugar, milk, and tapioca flour, and then knead the balls.

Seeing rubbing the ball, everyone came to the spirit.

Zheng Qingran found that a simple and easy-to-learn method finally came, so he rushed over: "I should be able to do it."

She said uncertainly, Yan Changxia directly pulled her over, cleaned her hands and began to demonstrate to her: "Trust me, you are super easy to learn, just rub it!"

Rubbing bobo balls is a lot of fun.

Anyway, Yan Changxia still likes rubbing.

Yan Xingxuan also likes it, but now his mind is not pure, and he has a little bit of secretive care. From time to time, he leans towards Xiao Nianzhi and asks in a low voice: "Think about it, is it okay to rub like this?"

"How to control this to make it more round?"

"With the help of tools, will it be faster?"

……

He had a lot of questions, but Xiao Nianzhi answered him very patiently.

"How comfortable it is."

"Just make a circle, there are no steps."

"It will be faster if there are tools to assist. I have asked Guanshi Qiu to help customize it. It is estimated that it has already come out, and I will have it when I go back to the academy."

……

The two of them were discussing quietly on one side, and the two little girls on the other side got excited and compared the size: "Hey, my rubbing is smaller, and it is easier to eat!"

"Obviously I made it rounder!"

"What's the use of a circle? It's so big, it can't fit in one bite, how tiring!"

"Hmph, what I rub is circles, circles, circles!"

……

Two little girls quarreling, like primary school chickens, sounds childish, but it gives people a feeling that life is noisy and the world has become interesting.

Xiao Nianzhi watched from the side, couldn't help but smile with crooked eyebrows.

That smile seems to be a soft summer breeze, which can blow into people's hearts without knowing it, and people can't help but be amazed.

two more
Thanks for the rewards and votes of the little cuties
Comparing hearts, asking for votes, biubiu~