Guozijian little cook

This step of beating Fen should be repeated at least three times.

Every time, dozens of kilograms of sorghum in the pot must be shoveled up, then water is added, and then turned back and forth.

Xiao Nianzhi said: She really can't come to this matter!
If she drinks it at her own home, she may simply make it look like a few dozen catties.

However, now this is not for the subsequent distillation of alcohol, so we can only make more quantities.

It's just that I haven't heard about the attitude of the Northwest towards the Northwest.

Although it is said that His Majesty should want to fight in his heart, no one is sure what will happen in the end until the real will comes down.

Xiao Nianzhi was busy here, but His Majesty waved his hand and said: Stop fighting, let's make peace.

Then Xiao Nianzhi... Well, under the imperial power, she seems to be unable to do anything.

In the morning, all the sorghum is steamed in a pot.

In order to make wine, they even temporarily built a stove in the open space in the backyard, and set up a few large pots to start it together.

Yan Xingxuan's guards all turned into brewers and went to work.

Xiao Nianzhi only came over occasionally for technical guidance, and the rest of the time, she went back to her room to copy scriptures.

Tomorrow is the death day of Mother Xiao, so she can't just go and listen to the scriptures, just say a few words, right?
How much to express a little sincerity, and there is also the part of Father Xiao.

So, copy it!

In the evening, the steaming of sorghum was finally over.

The next step is to serve the koji after cooling.

As for the temperature to be lowered, it depends on the corresponding distiller's yeast.

Xiao Nianzhi needs to stare at this step, remote technical guidance, sometimes, it is easy to make a lot of mistakes.

Therefore, she came to the scene in person and directed everyone to come together.

After the steamed sorghum cooled down to an appropriate temperature, Xiao Nianzhi signaled the guards to help serve the koji.

After the koji is finished, the sorghum is not put into the vat for fermentation immediately, it needs to be fermented with the koji in a cooling place for twelve hours, and then put into the vat for further fermentation.

Mixing koji is not an easy task, and after that, you need to pay attention to the temperature of sorghum fermentation.

In short, there are many things to worry about.

Fortunately, Xiao Nianzhi copied a lot of scriptures during the day, and at night, if he found time to copy some, it was almost enough.

Xiao Nianzhi needed to follow up on the wine making, Yan Changxia and the others were curious, so they couldn't help but move closer to have a look.

Although she knows that grain can be used to make wine, she has never seen the process, so she is very curious now.

Ask this for a while, ask that for a while.

I don't understand how the things I usually eat turned into wine, Yan Changxia sighed in a low voice: "This is really amazing, how can it be turned into wine? No, how can it become water?"

Regarding this, Xiao Nianzhi smiled: "Everything in nature is miraculous in the first place. The food is not bad, but the herbs are more lively. I heard my father mention it before, saying that there is a kind of herbal medicine. Use it If you make tea or cook porridge, you can think about it every day and dream at night. My father joked at the time that this herb should be called "Xinxiangshicheng" grass. I didn't understand it before, but now that I think about it, Indeed, if you can make people see what you want to see, isn’t that what your wishes come true.”

Yan Changxia was still lamenting the magic of food.

Hearing this at this time, the beautiful fox eyes instantly widened: "... huh? And this kind of herbal medicine? Why haven't I heard of it?"

Zheng Qingran and Zhou Libai were still watching the wine mixing, but after hearing this, they couldn't help but move closer together. The two of them, and their four pairs of eyes, were all shocked and curious.

Xiao Nianzhi actually brought the topic to this on purpose. Recently, the Eldest Princess has a good impression of Zhou Libai, and she wants to come back to the White Horse Temple tomorrow. If the Eldest Princess keeps her, Zhou Libai will stay at the White Horse Temple and will not follow her down the mountain. up.

If that's the case, then through her, sending some signals or reminders to the eldest princess, maybe there will be different gains.

Xiao Nianzhi has always had doubts about the reason why the eldest princess came to the White Horse Temple in advance by such a coincidence.

In modern times, she also knows that many hallucinogenic drugs can achieve certain indescribable effects.

Xiao Nianzhi guessed that there might be corresponding herbs in ancient times.

So, she was going to try secretly.

Anyway, it's just a daily routine, and taking the blame for Father Xiao who is no longer around, even if everyone is curious, they won't ask too deeply, and Zhou Libai can also tell the eldest princess this as an anecdote later.

Although I don't know how likely it is, this is a good way before I can't get close to the eldest princess.

Everything should be tried.

Now that Zhou Libai was really interested, Xiao Nianzhi nodded with a smile: "My father told me this before, but unfortunately he didn't want me to study medicine, and my father said that if those herbs are not necessary for some formulas, Still don't try it lightly, saying that it is not good for the body."

Yan Xingxuan was also curiously watching the mixtape, but when he heard Xiao Nianzhi sharing anecdotes from the past, he also quietly came over.

Hearing that kind of grass can make people think about it every day and dream at night. He was quite curious and wanted to try it.

As a result, when he heard that this thing was harmful to the body, he immediately stopped thinking.

He admitted that he was afraid of death.

He hasn't eaten much food in this world, so how can he be willing to die?

However, he didn't want to try it, but it didn't affect his curiosity about this kind of thing: "Think about it, what is the name of this herb?"

For this question, Xiao Nianzhi could only shake his head regretfully: "I don't know too well, I don't even recognize the herbs, even if my father may have mentioned it accidentally, I don't remember."

Yan Xingxuan couldn't see Xiao Nianzhi's sad expression, so after hearing her words, he quickly waved his hands: "It's okay if I can't remember, I'm just curious, by the way, what should I do after mixing the song?"

Changed the topic very forcefully, the others also took care of Xiao Nianzhi's emotions, and were not too curious about this issue.

However, they couldn't help remembering this herb.

Several people secretly thought together: such a miraculous herb, after asking the Tai Hospital, maybe they know about it?
Xiao Nianzhi accepted the kindness of his friends, and turned to talk to them about the wine making process in the future.

After the koji is mixed, it is fermented.

The light-flavored wine can be fermented in one month, and the strong-flavored wine can be fermented in about two and a half to three months.

This also has something to do with the external environment, and it will depend on the specific situation at that time.

After several people listened, they nodded with half understanding.

In fact, I still don't understand it, but it's really interesting.

So, take another look, just one look.

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