Guozijian little cook

Chapter 199 Mung bean paste milk

Xiao Nianzhi, who knew nothing about Yan Xingxuan helping her vent her anger, had already put the condensed milk into a small jar at this time.

Finally there is condensed milk! ! !

Moreover, there is still unused milk left.

Woohoo, it would be a pity not to use it.

However, most desserts also need butter or cream.

Either way, it's butter-based.

But if it’s hot today, let the milk stay overnight…

Well, it broke right away.

So, let's talk about it when it's cold.

However, there is milk and mung beans. If it is hot today, you can make some milk with mung bean paste, which is refreshing and relieves heat.

Thinking of these, Xiao Nianzhi started to move.

Zhuangzi has soaked mung beans here, because it is hot today, and the servants and long-term workers on Zhuangzi often cook mung bean soup to drink.

It is also easier to cook because it has been soaked overnight.

Therefore, Xiao Nianzhi borrowed a little bit.

Put the soaked mung beans in a pot, add water, add a little rice, a few slices of tangerine peel, a little rock sugar, and cook slowly over low heat.

After the water is boiled, squeeze two drops of fresh lemon juice, which is actually the best, so that the fresh and tender color of mung beans can be kept to the greatest extent, and it will not directly turn into red bean color due to high temperature heating.

However, the conditions are not enough now, so Xiao Nianzhi can only drop a few drops of white vinegar into it.

After Yan Xingxuan arranged a few things, he went back into the kitchen.

And Yan Changxia and the others finally woke up.

Noticing that the temperature in the kitchen had risen, Yan Changxia yelled, "My God, my God, did you get up late? Isn't it?"

Zheng Qingran was also a little annoyed, why did she get up late?
Zhou Libai pursed her lips and didn't say much, but her steps accelerated.

When the three of them came over, the mung beans were almost cooked.

The kitchen is not big, and it is not easy for three people to squeeze in.

After thinking about it, Yan Changxia took the other two little sisters and squeezed through the back window to watch the excitement.

"Sister, what are you doing?"

"Yuan Niang, has the malt candy been made yet?"

"Think about it, is this cooking mung beans?"

……

The three of them were chattering, and there were quite a lot of questions.

Yan Xingxuan was listening, and couldn't help but frown: "Think about it, I'm still busy, I'll talk about it later if I have any questions."

His voice was low and without emotion.

After Yan Changxia and the others listened, they couldn't help breathing heavily, and then took two steps back, feeling too embarrassed to ask any more questions.

Xiao Nianzhi didn't really care much about it, but Yan Xingxuan was also defending herself, if she said she was fine at this time, she would be a little ignorant.

So, she smiled and said to Yan Changxia: "It will be over soon, let's talk about it later."

The three responded hurriedly.

Because mung beans have been soaked overnight, they are still easy to cook now.

Xiao Nianzhi didn't turn off the fire until the mung beans were cooked until they were soft and sandy.

Now most of the water has been boiled out, and there is not much left.

Xiao Nianzhi took out some of the mung beans that had been cooked until they were soft and tender, and put them into the prepared bowls.

Then pour the remaining mung beans into the basin, and prepare to go to the grinding disc on one side to grind them into soft and fine soybean milk.

Xiao Nianzhi soaked the bowl of mung beans in the newly brought well water.

She was too lazy to toss with ice cubes, so she just took well water to freeze it, and the effect was actually pretty good.

Among them, there are mostly girls, so it is better not to eat too raw or cold food, which is not good for the body.

It’s okay to be greedy, but not too much.

Yan Xingxuan saw that it was a job that required physical strength, so he immediately asked the guards to do it.

Xiao Nianzhi did not refuse this, and only gave technical guidance on the side.

In order to get a finer mung bean milk, the cooked mung beans need to be ground at least twice.

For the second time, you need to add the boiled milk and grind it together.

The guards were still very strong, and with their help, the mung bean milk was quickly ground out.

Xiao Nianzhi didn't filter it.

After all, milk with mung bean paste is soft and soft, with a little thick feeling of flesh.

If it is filtered, it will lose a lot of different flavors.

The ground mung bean milk was sent back to the kitchen, Xiao Nianzhi took them out one by one, and put them into the bowl that had been filled with mung beans before.

Then add condensed milk to enhance the flavor and aroma!

Xiao Nianzhi's movements were very quick, and within a short while, the fresh milk with mung bean paste was ready.

The little cook on the other side has already prepared breakfast.

Breakfast is very simple, boiled porridge, steamed buns with green vegetables and vermicelli.

Because Xiao Nianzhi instructed to adjust the filling, it smelled pretty good.

Everyone ate breakfast first, because they were thinking about mung bean paste and milk, so no one ate too much.

Coupled with the hot weather, I really have no appetite.

Although Yan Changxia thought the steamed stuffed bun was delicious, he only ate one, and then he couldn't wait to look at Xiao Nianzhi: "Sister, sister, hurry up, mung bean paste milk!"

Zheng Qingran felt that he and Xiao Nianzhi were already very familiar, so at this time, he also started to urge him to eat: "Yes, yes, mung bean paste, mung bean paste!"

Zhou Libai was still a little reserved and embarrassed, so she just pursed her lips and looked at Xiao Nianzhi quietly.

Yan Xingxuan couldn't wait since Xiao Nianzhi added condensed milk to mung bean milk.

He was in a hurry right now, but he felt that his sister was the most important thing, and everything else could wait.

Therefore, he, who has always been obsessed with food, now let his beloved delicacy stand behind and wait, without urging him, let alone going to see Xiao Nianzhi.

The things are ready, and they are all on the basin filled with well water.

Now just ask Hongshuang and the others to bring it over.

Soon, milk with mung bean paste was served.

When the thing came over, Yan Changxia first looked at the people around him, and then whispered: "Then I will start."

Zheng Qingran felt that talking was a waste of time, so let's eat directly.

Zhou Libai saw that the two people moved, then glanced at Xiao Nianzhi quietly, seeing that the other person was talking to Yan Xingxuan with her head tilted, she lowered her head and started to move.

At this time, Xiao Nianzhi was explaining to Yan Xingxuan what condensed milk is: "Milk and maltose are slowly brewed. Some desserts and drinks can be put in a little bit to enhance the taste. Sugar and milk can improve the taste by themselves." very good……"

Yan Xingxuan never thought that the combination of sugar and milk would produce such a miraculous thing?
Ah, yes, milk itself is amazing!
Thinking of the butter from last time, Yan Xingxuan asked in a low voice: "The last time...butter, when shall we make it again? If you don't mind, let the people below prepare it, don't do it yourself, it's too tiring."

Hearing what he said, Xiao Nianzhi thought it made sense, so she nodded: "Let's wait for the weather to be cooler, that requires the milk to stand overnight, if it's hot today, the milk won't last."

When Yan Xingxuan heard this, it was also the same reason. He nodded hurriedly, and then reached out to explore the side of the bowl of mung bean paste and milk. Feeling that the temperature was still a bit cold, he couldn't help reminding Xiao Nianzhi: "Think about it, eat it later, too It's cold, it's not good for your body."

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(End of this chapter)