Guozijian little cook

The ice powder needs time to cool down, so Xiao Nianzhi went to the cafeteria first with his things.

She is now the caretaker of the cafeteria, the little monk, and one of the benefactors she wants to see most.

Without him, he is a sincere guide!
Seeing people coming, the little novice also specially greeted: "Thank you for your guidance, the benefactor, I have made corn balls today."

Xiao Nianzhi is not afraid that these skills will be learned by others, promotion is sometimes a good thing: "It's okay, if you want to ask anything in the future, just ask, don't be afraid."

Seeing her kind attitude and sincere tone, the little monk can finally let go of his heart.

Other foods are too extravagant, and they really can't afford them in the temple.

So, I will not ask for the time being, and if there is a suitable one in the future, he will ask again.

The jasmine soft plum ice powder is made quickly, waiting for time to cool and shape, and then you can serve it out and enjoy!
However, the weather is hot, even if it is placed in a well, it will take a long time.

Therefore, Xiao Nianzhi turned his attention to other ingredients.

Then it was discovered that among the ingredients Yan Changxia brought back was purple rice! ! !

Hey!
In ancient times, this thing was really a tribute in many cases.

I don't know, could the tribute she told herself before be this?

If it is a tribute, it is really impossible to eat it.

I still have the honor of Yan Changxia and the others.

There are many ways to eat purple rice, and each one is very fairy.

Considering that he is in the temple now, Xiao Nianzhi thought about it and planned to make a relatively simple one, and there is no taboo.

That is……

Purple rice cake!
Thin-skinned rice cakes, soft and fragrant purple rice cakes, just thinking about it makes my mouth water!

Xiao Nianzhi acted quickly.

Of course, purple rice cakes need not only purple rice, but also sweet and soft glutinous rice in order to achieve the soft and silky effect.

The ratio of the two is about two to one, so the taste will be more fragrant and delicious.

In the thin skin wrapped with purple rice, it is best to add an egg to improve the gluten of the flour, and add a little butter to enhance the milky flavor of the cake.

It's just that now in the temple, there is no way to beat eggs, let alone butter, so you can add a little salt to increase the gluten.

In addition to salt, some sugar needs to be added to the flour to enhance the taste.

The ratio of sugar and flour depends on personal taste, Xiao Nianzhi chose eleven to one, and the amount of salt can be compared with the sugar, which is about one tenth of the amount of sugar.

Because purple rice is relatively hard, it needs to be soaked for a long time to soften, and the flour also needs to be fermented, so that it is the thinnest and softest when baked.

Therefore, after Xiao Nianzhi finished everything, he put it aside and ignored it for the time being.

Among the ingredients Yan Changxia brought were fresh almonds.

There are more ways to eat this thing, especially almond milk. In modern times, most people have drank it, and the taste is very good.

But for a sweet drink, they already have jasmine soft plum ice powder.

So, fresh almonds, you can try to do something else.

For example...

Crispy almonds.

Crispy almonds are different from almond crisps.

Crispy almonds, to put it bluntly, are fried almonds.

This method sounds simple, but the step of debittering the almonds requires enough patience.

It needs to be rinsed with clean water over and over again to slowly rinse off the bitter taste of almonds.

Then, dry the water, and then put it into the pan to fry.

After it comes out of the pot, it can be eaten immediately. Of course, if it is sprinkled with sugar, or it is fried again, and the icing is hung, the taste is also good.

This practice also exists today.

It's just that each family's method is different, and this thing involves deep frying, so it's doomed, and ordinary people probably don't have a chance to eat it.

Yan Xingxuan has been observing secretly, waiting for an opportunity, and wants to send out the gift.

After finally begging for it from Brother Huang, he really wanted to give it to his sister as soon as possible.

He was also afraid that his younger sister would be shy when there were too many people, so he was waiting for the opportunity.

As soon as he heard that he was going to eat crisp almonds, he didn't care about the gift, so he squeezed over directly: "Do you want to wash the almonds? I can do it!"

Yan Changxia saw that he was falling behind, so he rolled up the big sleeves of his outer shirt to show that he could do it himself.

Guo Sixue also rushed over, Guo Yinghui couldn't get a number, so after thinking about it, he honestly went to the stove and prepared to light the fire.

Aunt and Aunt Yu are still there, and she sits comfortably.

No way, who would think about it as her apprentice?
Ouch, uncontrollable pride.

I always feel that just sitting here makes my waist straighter!

This is the first time for Zheng Qingran to encounter such a situation, and she still doesn't understand what it means to be introverted.

She only knows that everyone is working hard and expressing themselves positively. If she doesn't go up, isn't it too good?

I didn't bring ingredients with me, so coming to eat is already a hard time.

Even though she was born noble, no one would say anything.

However, Zheng Qingran felt that it was one thing for others to be embarrassed and mindful, but quite another for him to be shameless.

It's fine to rub the ingredients hard, but if you can't help at work now...

Is it not very good?
The little girl was a little anxious, she turned her head and looked at Aunt Yu as if asking for help.

Aunt Yu was still very caring and tolerant towards her. Seeing the little girl's anxious face, she smiled and comforted her: "It's okay, they have enough people."

After hearing this, Zheng Qingran felt much more at ease, but after worrying, she couldn't help being envious.

She is not very popular in the capital, and she can't speak straight, which is too hurtful, and many people don't want to make friends with her.

Don't look at her arguing with Guo Sixue as soon as she sees him, but the other party is Zheng Qingran's rare friend who is able to talk and feels very tempered.

Seeing everyone getting along very well now, while she was standing outside, she was a little out of place and a little uncomfortable.

The little girl was sad for spring and autumn, and Aunt Yu felt that she really couldn't comfort her.

We can only let the other party take their time. Her own true integration will make Zheng Qingran feel more fulfilled than others helping her to integrate. At the same time, she will be more comfortable getting along with Xiao Nianzhi.

Xiao Nianzhi quickly led everyone to rub the almonds.

Do not use force when rubbing, because you are afraid that if you rub it, you will not be able to eat it.

Fortunately, playing in the water in summer, everyone is quite happy.

I don't know where it started, but playing with water turned into splashing water. Yan Xingxuan and Guo Yinghui, as men, consciously avoided it at this time.

They found an excuse to pick vegetables, retreated quietly, and handed over the battlefield to the three girls.

Yan Changxia is about to play like crazy, she and Guo Sixue seem to be competing with each other, and they are just holding a basin to pump water to each other!

But no, there are almonds in it.

"You wait for me, hum, I won't let you go, I'll change the water right away, I'll give you all the bitter water!"

"Huh? I'm afraid of you, come on, come on, come on and splash me!"

……

Seeing these three people playing together, Zheng Qingran couldn't help but feel even more envious.

The little novice monk who was originally guarding saw everyone playing in the water, so he retreated to the entrance of the cafeteria consciously.

There is no outsider here, Hongshuang and Hongzhu are still guarding the door, no one will come in and see what they shouldn't see.

So, why don't you play along?

Zheng Qingran has a million points of heartbeat!
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