Guozijian little cook

Chapter 141 Soft Lee

Stir?

Yan Xingxuan thought uncertainly, as long as he has hands, right?

Then, he nodded confidently.

Xiao Nianzhi not only made noodles, but also prepared a dessert.

Originally, I ate plain, but now I eat monotonously, I always feel that life is much more boring.

Just before she went out, she brought some things out and put them in her cuffs.

The rest was watched by a guard sent by Yan Xingxuan. When the door was closed, or the room was changed, those things would be released.

It's very refreshing to eat some cold noodles in summer.

It's just that the onion is missing, so you can't make scallion oil noodles, and the garlic is missing, and a lot of flavor is missing.

In order to increase the flavor, Xiao Nianzhi prepared to fry some peanuts, bake some white sesame seeds, and garnish it to make the cold noodles taste better.

In the seasoning sauce of cold noodles, garlic is actually one of the souls.

But now that it's gone, don't force it.

Fortunately, cornel is still edible, otherwise, Xiao Nianzhi thought, they should just eat boiled vegetables.

Refreshing and fat-reducing.

In the seasoning sauce, there must be crushed dogwood and cornel noodles. The taste prepared in this way is strong enough, refreshing, spicy, and fragrant!

Of course, the roasted white sesame seeds must also be put in. When the hot oil is poured, the aroma of cornel and white sesame seeds will be stimulated for the second time, and the taste...

Just thinking about it makes me feel wonderful.

Xiao Nianzhi first roasted the sesame seeds, then prepared the base material, and then went to fry the peanuts.

In this way, the temperature of the oil after frying the peanuts is hot, and it is just right to pour it on the prepared bottom material, so there is no need to heat the oil in a pan outside.

The hot oil instantly stimulates the aroma of cornel and sesame, and the hot oil that has fried peanuts leaves a lingering aroma.

At this time, there is another layer of mellow fragrance on top of the strong fragrance, which makes people unable to help but indulge in this more intense fragrance, unable to find themselves.

Yan Xingxuan has nothing to do right now, and is standing aside...inhaling incense.

Really, you can just smell the aroma and not eat the noodles.

He loves the smell!
After pouring the oil, Xiao Nianzhi quickly poured out the oil, put it aside, then cleaned the pot and cooked the noodles.

The base material that has been poured with hot oil, at this time the temperature slowly dropped, and the lingering fragrance slowly dissipated in the air.

Xiao Nianzhi added a spoonful of soy sauce to it. In fact, light soy sauce is the best at this time, because it is easier to color, so that the color of the cold noodles that come out is more clear and attractive.

However, it's not that the conditions are not enough now, so I can only find some similar substitutes.

One spoonful of soy sauce and two spoonfuls of vinegar, if there is oyster sauce to enhance the aroma, it is better, if not...

Don't push too hard either.

An excellent chef is to use the existing seasonings to stimulate the maximum aroma of the ingredients.

How much sugar to put in the end depends on personal taste preference.

After Xiao Nianzhi put the sugar away according to her own preferences, she handed over the pot of cooking noodles to Yan Xingxuan, who was doing nothing and was a little bit dazed and aggrieved, and she went to cut cucumbers.

Cucumbers need to be shredded and become the finishing touch at the end.

The little monk looked at the oil consumption of these three people, and his brows could not help but twitch.

Yan Xingxuan, who was stirring the noodles in the pot to avoid sticking to the bottom, naturally noticed it. He turned his head and gave Laishun a look at Lai Shun who was following behind and couldn't get his hands in.

Laishun understood instantly, nodded, and then backed out.

He went out, of course to donate sesame oil money.

Yan Changxia saw that Uncle Wang moved, so she didn't order Hongshuang.

Regarding today's incident, she finally reacted belatedly: "Hey, where is Aunt Yu?"

Yan Changxia felt that, relying on Aunt Yu's love for Xiao Nianzhi, a young apprentice, she should not be left alone in the fasting room.

Moreover, when they came over, they heard from Xiang Ke that the Guo family siblings also lived next door, and they seemed to have a good relationship with Xiao Nianzhi.

What's the matter, when the accident happened, no one was by Xiao Nianzhi's side?

Yan Xingxuan, who was stirring the noodles, finally thought of this, he continued to move clumsily without stopping, and at the same time, his gaze was on Xiao Nianzhi, with a puzzled and worried expression on his face.

Xiao Nianzhi didn't stop moving her hands, and replied without raising her head: "It is said that Princess Huayang is here, and my aunt went to say hello to her."

When Yan Changxia heard it, he was stunned: "Ah, aunt is here? Why didn't I know?"

After she finished speaking, she looked at Yan Xingxuan, only to find that Uncle Wang also looked blank.

Obviously, he didn't know about the arrival of the eldest princess.

After Yan Changxia finished asking, he couldn't help muttering: "Didn't they come on the right day in previous years? Why is it earlier this year?"

Not only she said this, Guo Sixue also said it.

This made Xiao Nianzhi even more suspicious, whether there was Lu Jingyuan's handwriting in it.

Although his current status is not enough, it is definitely impossible to support the princess.

But, he has a lot of means, maybe through some method, let Princess Huayang come here early?
Xiao Nianzhi couldn't answer this question.

She didn't understand these things, so she could only keep silent, but Yan Xingxuan thought about it, and said uncertainly: "Maybe there are other things?"

Feeling that this conjecture should be correct, Yan Xingxuan nodded: "Otherwise, she is a pure Taoist cultivator, and she came to the important place of Buddhism. This must not stimulate the Buddha and those venerable Taoists to fight?"

Xiao Nianzhi:?

So, what did she hear?

This wave of Princess Huayang is playing wildly!
However, she should refrain from interfering in the affairs of the powerful, so as not to get into trouble.

After Xiao Nianzhi cut the cucumber, he went to wash the pot. After washing it, he took out the prepared jasmine tea, white jelly and sugar.

Yan Changxia and the others went up the mountain and brought some things with them.

This includes a soft plum.

The reason why it is called soft plum is because the flesh of this kind of plum is very soft, which tastes a bit like grapes, but it is slightly harder than grapes.

Similar to raisins, but tastes like plums.

Anyway, there is no such species in later generations, it may be extinct, or it may be eliminated by the evolution of the species.

But Xiao Nianzhi ate quite well.

Seeing that Xiao Nianzhi brought a few plums, Yan Changxia explained: "We picked this one at the supervisor of Shangzilin Garden on the way we came here. Deputy supervisor Liu was so angry when he saw it. Bite us both, hahahaha."

Xiao Nianzhi:.

If you two were not born in the royal family, then cats hate dogs and hate children!

Yan Xingxuan felt that he couldn't let his little niece uglify him like this, he could still save her!

Thinking of this, he took a deep breath, glared at Yan Changxia, and quibbled a few words for himself: "I'll give them some technical guidance, so it's not too much to pick a few fruits, right?"

Yan Changxia was stared at. Not only was he not afraid, but he also dismantled him from behind: "Haha, those are the saplings offered by the Southern Wu Jin. Uncle Huang hasn't eaten yet."

Yan Xingxuan:.

This niece should be sent back to Kang Wang's mansion.

two more

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