Guozijian little cook

Chapter 14 Cabbage and Tofu Casserole

Chapter 14 Cabbage and Tofu Casserole

Xiao Nianzhi thought that the cook wanted to eat it, so she smiled: "It's almost done, my sister-in-law will help me taste it later."

The cook waved her hand embarrassingly: "No, there's no need."

She is greedy for this dish, but even more greedy for this skill.

It's not coveting anything, it's simply a cook's instinctive reaction.

The tofu and cabbage stew came out quickly, Xiao Nianzhi left a bowl for the cook and sister-in-law, and left the rest in the casserole to take away while it was hot.

The cook wanted to help, but Xiao Nianzhi was a step too late, and turned around to serve the rice.

At the same time, the reminder of Delicious Kitchen also popped up.

[Delicious kitchen experience points +6, and 24 experience points are needed to upgrade. 】

Aunt Yu waited for a while, feeling sleepy because it was time for her afternoon nap.

As soon as I got up and wanted to ask about the progress of lunch, the unique aroma of food rushed in.

Xiao Nianzhi came in right behind the scent, Aunt Yu knew the smell as soon as she smelled it...

This dish is delicious!

There is the taste of cabbage, and there is tofu.

What else?

It's slightly spicy, but Aunt Yu can eat spicy food, Xiao Nianzhi asked about this before.

When Aunt Yu quietly sniffed the tip of her nose and smelled the aroma in the air, Xiao Nianzhi had already entered, put the casserole on the temporary small dining table, and then gently lifted the lid.

After the combination of tofu and cabbage, the strong aroma is stimulated. At this time, it rises with the white smoke.

The concentration of fragrance in the air reached its maximum in an instant, and Aunt Yu swallowed slightly.

His gaze has unconsciously landed on the dishes in the casserole, which are cabbage and tofu, but...

The surface of the tofu looks burnt yellow, as if it has been oiled?

Most of the oily food tastes very fragrant, and Aunt Yu swallowed slightly again.

Xiao Nianzhi swiftly took the rice from the cook, and greeted Aunt Yu with a smile: "Auntie, let's eat quickly."

Two people sat on the edge of the table in the small reception hall of the main house, one on the left and one on the right, each holding a bowl of rice, happily eating!
Aunt Yu picked up a piece of tofu first. She was curious about the oily tofu. After picking it up, she endured the strong aroma of the tofu and took a closer look.

It should be wrapped in eggs, pan-fried until both sides are crispy, and then put in the pan with cabbage, right?
After making a rough judgment, Aunt Yu put the tofu into her mouth.

The entrance is full of mellow and strong taste, fresh and delicious seasonings, after they are fully integrated into the soup, they are slowly immersed in the tofu and cabbage, so that the taste of these ingredients has been further sublimated.

Fried tofu, the surface is soft and tender with slight tendons, and the inside is covered with plant aroma. After a light bite, the aroma of the outside and the inside will merge with each other after a fierce collision, bursting out a stronger fragrance Son.

Aunt Yu originally wanted to chew and feel it carefully, but the taste was too fragrant to hold back. When she realized it, the tofu had already been eaten.

The tofu was cut into equal triangles. It was not big, and half of it had been bitten down in one bite.

Aunt Yu took another bite of the remaining half, carefully feeling the amazing feeling that this bite of tofu gave her.

After finishing the tofu, Aunt Yu picked up another piece of cabbage that was boiled until it was tender but not rotten.

Take a bite of the cabbage that is full of soup, it is tender and delicious, with endless aftertaste.

Aunt Yu felt that she didn't particularly like cabbage in the past.

But the cabbage in Xiao Nianzhi's dish made people unable to refuse, and even wanted to ask for more.

Aunt Yu quickly picked up cabbage, cabbage, cabbage...

After a bowl of rice dazzled most of it, Aunt Yu realized that she had eaten a lot of cabbage that she didn't like before.

Moreover, it is very satisfying to eat!

She observed Xiao Nianzhi secretly, and found that the little girl lowered her eyes slightly, she was eating elegantly and seriously, and then quietly looked away.

It's good that no one sees her losing her composure like this!

Didn't Xiao Nianzhi see it?
Of course I saw it.

However, sometimes, this is how people get along with each other. People don't want you to see it, just pretend that you are blind.

At this moment, she was thinking about another question, which was...

seasoning.

Although she has a delicious kitchen and the seasoning is refreshed every day, she doesn't need to worry.

However, if there is an opportunity to promote the food in the future, what should we do with the seasoning?
Even if Delicious Kitchen reaches level 99, there is an upper limit for the seasonings given, and it is not unlimited.

So, you have to do it yourself.

Thinking did not delay Xiao Nianzhi's cooking, so he quickly finished a bowl of rice.

Aunt Yu actually wanted to eat the second bowl, but she took a look at herself and her puffed stomach, and reluctantly gave up.

Xiao Nianzhi doesn't eat much, so when Aunt Yu put down the bowls and chopsticks, she also put down the dishes.

The cook quickly took away the things, and Aunt Yu simply arranged the accommodation for the two of them.

Aunt Yu must be living in the main room of the host's house. According to Xiao Nianzhi, for safety's sake, Aunt Yu did not arrange her to sleep in the guest room, but let her sleep in the left side room of the main room.

Manager Hu took the servants to clean up quickly, and Xiao Nianzhi could go back to take a nap.

Although this day is just over halfway, there are many things that have been experienced.

In the morning, I was fishing leisurely, but at noon I started to flee in despair.

At least for Xiao Nianzhi, it was a bit of a desperate escape!

The original hero...

Thinking of this person, Xiao Nianzhi muttered: "This dog."

Xiao Nianzhi didn't feel sleepy, so he simply got up and sat at the table, and began to think about the seasoning.

There are only a few kinds of fresh seasonings. If the requirements are not high, two kinds of research are almost enough.

In the case of pepper, this is due to the place of origin. No species has been introduced for the time being. If there is a chance in the future, it will be fine to introduce species.

However, it is estimated to be a bit difficult.

After all, people like Fanbang may not be willing to release chickens that can collect money to lay eggs.

However, if he doesn't want to, we have ways, don't we?

Put aside the pepper, fresh things, and seasonings such as oyster sauce and chicken essence.

Whether it is oyster sauce or chicken essence, there is one thing that cannot be avoided...

seafood.

Regardless of the main ingredient for making oyster sauce, oysters, or the auxiliary ingredients for making chicken essence, shrimp skin, you need to go to the beach.

However, the capital is far from the sea.

Essence of chicken is easy to make, but if you don’t add shrimp skin to enhance its freshness, it will almost taste bad.

Xiao Nianzhi thought for a whole afternoon, and decided to check Aunt Yu's tone to see if she could do anything, and get some back.

Aunt Yu didn't let Xiao Nianzhi cook for dinner, but ate whatever was cooked by her own cook.

It's just that I ate the tofu and cabbage stew at noon, and then I ate the dishes made by the cook...

Hey, no harm without contrast.

Aunt Yu was not very happy.

The situation at the Imperial College is unknown. Xiao Siye and the others are probably very busy and have no time to inform them.

Aunt Yu was worried and asked Manager Hu to arrange for someone to go over and inquire about the situation.

The distance is not far, so the other party can come back before going to bed, right?

 Thank you for your rewards and tickets~
  Ask for a ticket~

  
 
(End of this chapter)

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