Guozijian little cook

For Guo Yinghui, pan-fried tofu was too delicious, so he first ate half a whole grain steamed bun and ate a lot of tofu.

As he was eating, he found that his sister had extended her chopsticks to the fried three ding.

Guo Sixue is just trying to stretch out her chopsticks, she can't eat one dish all the time, can she?
As for the four of them, the two of his siblings don't look too good-looking, what a shame!
When you look at the color of fried three ding, it is salty and fresh, and it must be very good.

Moreover, Guo Sixue also believes in Xiao Nianzhi's craftsmanship, even the simplest dishes can definitely produce the most delicious taste.

So, she rushed!
Her first chopsticks were cucumbers. No matter how you eat cucumbers, it is not easy to make mistakes. Even if they are eaten raw, the taste is good enough.

Stir-fried on high heat, and after adjusting the sauce, the cucumber has changed color, but it is an attractive color of food, with a hint of oily light on it.

Guo Sixue observed for a while, and then put the cucumber in his mouth.

Take a bite, the cucumber is only slightly crispy. After biting it open, the fragrance of cucumber bursts out inside, and soon intertwines with the salty fragrance on the outside, blending with each other. After the fragrance inside and the salty fragrance on the outside are fused , Let this piece of cucumber taste soft and crunchy, salty and delicious.

After cooking at high temperature, the sauce that wraps the cucumber becomes very delicious. When combined with the natural fragrance of the cucumber itself, Guo Sixue's eyes widened after eating it.

This dish, dinner!
She loves it so much! ! !
The cucumbers were delicious, and Guo Ruxue quickly added potatoes and carrots.

These two ingredients are more resistant to cooking than cucumbers.

Therefore, when stir-frying, Xiao Nianzhi first fried these two ingredients until they were raw, and then added the cucumber in the end.

Therefore, the potatoes and diced carrots are in a soft and tender state, especially the soft taste of the potatoes, with the red and thick sauce, which makes people feel free to shuttle in the clouds and soar in the sky.

The taste of carrots and potatoes is different, it is not as soft and crisp as cucumbers, and it is not as soft as potatoes, but it has its own fragrance in it.

One bite into the stomach, the lingering fragrance lingers between the lips and teeth for a long time, making people look forward to the next bite.

Guo Sixue thinks that if pan-fried tofu is white moonlight, then this stir-fried three ding is cinnabar mole!
For her, she wants everything, regardless of top and bottom, front and back.

Woohoo, it's all delicious!

Seeing that Guo Sixue was eating well, Guo Yinghui was also moved.

After the real entrance, Guo Ying wanted to say something: Can they change the cook in their house?
It doesn't mean that the uncles of the soldiers did not do well, it's just that he wants to pursue something.

The two dishes in succession were an eye-opener for the siblings.

After all, I have never eaten good food before, especially Guo Sixue, who stayed in the northwest border for several years. Thinking of those days now, Guo Sixue didn't feel bitter.

However, the food is beyond words!
The two dishes made Guo Sixue full of confidence, and then she extended her chopsticks to the sweet and sour yam.

This dish is deeply loved by my aunt.

Anyway, Xiao Nianzhi watched helplessly, after Aunt Yu ate the sweet and sour slices of yam, she couldn't control her chopsticks anymore!
Although sweet and sour is sour, it is for food lovers.

There is no distinction between sweet and sour!

So go!
Regardless of how the siblings enjoyed the food, Aunt Yu was sandwiching the delicious yam comfortably and at a constant speed.

Xiao Nianzhi actually likes this dish quite a lot. The yam looks soft, but in fact it still has a bit of crispness inside. When you take a bite, it is crisp, tender and refreshing, with a slight stickiness mixed in it.

And these little viscous feelings can wrap the sweet and sour sauce, making the yam more delicious.

In the hot summer, take a bite of sweet and sour juicy, crispy and delicious yam slices. If you can pair it with a bite of rice, the taste will make you feel comfortable just thinking about it.

Xiao Nianzhi squinted her eyes lightly, and took another chopstick of pickled cucumber.

Today's pickles are a little rough.

There is no way, there is not enough seasoning, and many things can't be used.

So, just a simple stir fry with cornel.

In the process of cooking, it is sour and refreshing, and spicy.

Guo Sixue was attracted by the spicy taste, but persuaded by the sour taste.

Therefore, she has never touched this dish when it is served on the table.

However, in fact, the spicy stir-fried pickled cucumber tastes good.

The pickled cucumbers are already tasty. Because sugar is added, it tastes sour and sweet. It is also good to eat as a pickle directly, and it can also be used as a side dish in many foods.

After being infested by the spicyness of cornel, the pickled cucumber has a spicy flavor. The thin slices are hot and sour and appetizing. For summer, this dish is actually really good.

If only it could be served with minced garlic and sliced ​​pork belly…

Suck!

I can't think about it anymore, my saliva is about to come down.

Take a quick bite of the steamed bun to suppress your shock!
Aunt Yu was still addicted to sweet and sour yam, but when she saw Xiao Nianzhi picked up a chopstick of hot and sour cucumber, she thought about it and picked up a chopstick too.

After she finished picking, Xiao Nianzhi picked up another chopstick.

It's easy to lose appetite in the hot weather, Xiao Nianzhi just walked around the stove for a long time, after being smoked by oil, he lost his appetite even more.

But this spicy stir-fried pickled cucumber aroused her appetite a little, so she couldn't help but pick up another chopstick.

The thin cucumber slices are sweet and sour, and Aunt Yu's eyes lit up as soon as she took a bite.

There is sugar in it!
Don't care about the method, what kind of ingredients, there is sugar! ! !

That must be delicious!
Aunt Yu quickly swallowed the cucumber slices into her mouth, and with light movements of her lips and teeth, she had already crushed the slices.

The sweet and sour taste wrapped in the thin slice bursts in the mouth instantly, together with the spicy aroma of dogwood wrapped in the outer surface, it is sour, delicious, and spicy!
Aunt Yu's originally squinted eyes, like a kitten squinting at a foreign enemy, instantly widened.

this is delicious! ! !
Take off, take off!
Aunt Yu felt that with just this, she could eat two steamed buns!
Seeing the vivid expressions of the two eating, Guo Sixue hesitated for a moment.

The sour smell of the pickles when they were put into the pot before really dissuaded her.

So much so that she even ate sweet and sour yam after it was served, but she never touched this dish.

But now, she's not sure.

Or, try it?
Thinking of this, Guo Sixue took a deep breath and stretched out his chopsticks.

Guo Ruxue started to regret it when he really took it in and felt the hot and sour aroma wafting in his mouth.

She should have stretched out her chopsticks long ago! ! !
Xiao Nianzhi's cooking, how could it not taste good?
She is a culinary scum, how can she have the nerve to doubt others?

Woohoo, she was wrong!

This dish, Aoao top, Aoao dinner.

Guo Sixue was just about to show off.

But, take control!
Guo Fu also needs face, she can't be reincarnated like a starving ghost.

and so……

Let's talk about it first with chopsticks!
The second shift is at 15:19, and the third shift is at [-]:[-]