Guozijian little cook

Chapter 108 Pickles

Looking at these things, Xiao Nianzhi was stunned.

Aunt Yu was in a good mood, and beckoned her over to have a look: "Think about it, come here, I've got some gifts brought back for you."

There are many and miscellaneous jewelry, although none of them are expensive jewelry, but the styles are very delicate and cute, very suitable for Xiao Nianzhi's age.

Snacks and so on are also the most popular in Beijing nowadays.

Xiao Nianzhi leaned closer and listened to Aunt Yu talking about this and that.

After reacting for a while, she finally understood.

Aunt Yu was probably afraid that she would be unhappy when she thought of Mother Xiao, so she specially bought some things to coax her.

This made Xiao Nianzhi feel sour in his heart.

Although she was embarrassed to ask for it, Aunt Yu kept pressing her to accept it, and in the end Xiao Nianzhi accepted it all.

Since the water diversion device was installed, the daytime workload of Aunt Yu and Xiao Nianzhi has decreased visibly with the naked eye.

When the evening approached, Chef Shui brought Aunt Fu to look for Xiao Nianzhi.

When they came over, Xiao Nianzhi and Aunt Yu had just picked a basket of gherkins and planned to make pickles later.

Seeing someone coming, Xiao Nianzhi hurriedly invited him in.

Chef Shui didn't have the nerve to enter the room, so he just sat down on the edge of the stone table.

The purpose of him and Aunt Fu coming here is very simple, that is to make Xiao Nianzhi work harder tomorrow and cook some roast duck for the students.

When mentioning this matter, Chef Shui thought about it for a while, and then explained in detail: "The budget at the beginning of the month is sufficient, we can eat a little extravagantly, and most of the vegetables we eat recently are grown in our garden, so it's not a big deal. expenses, so what Yu Jijiu means is to make up for the students."

Aunt Fu helped out and said, "Students were greedy for roast duck before, and have never had a chance to eat it. Now Guanshi Qiu has contacted several dealers, and they can buy a lot of ducks. I want to work hard for you, and I will go there tomorrow morning. Arrange the ducks and try to let the students eat them at noon tomorrow."

After Aunt Fu finished speaking, Xiao Nianzhi hadn't opened his mouth yet, Chef Shui continued: "Of course, I can't let your hard work be in vain. For the last three days, you just take a rest and don't have to go."

Use the night shift for three days and change to the day shift for half a day?
Xiao Nianzhi felt that it was actually quite a bargain.

Aunt Fu and the others took good care of her, Xiao Nianzhi was too embarrassed to take care of them.

Moreover, this matter is not troublesome for her.

So, after they finished talking, Xiao Nianzhi nodded and agreed: "Okay, I'll go there tomorrow morning."

Hearing that Xiao Nianzhi agreed, Chef Shui and Aunt Fu both heaved a sigh of relief.

After the two sides briefly talked about tomorrow's affairs, the two left.

Looking at their backs, Aunt Yu nodded: "This matter is okay."

This means, Chef Shui and the others didn't have the cheek to ask Xiao Nianzhi to work overtime.

For salted fish, working overtime is a cruel thing.

In fact, changing shifts is not particularly acceptable, but three for one...

Barely is also suitable.

After all, Xiao Nianzhi's three days only lasted half an hour every day.

Aunt Yu is upright, it's not easy for Xiao Nianzhi to say such a thing, after thinking about it, she smiled: "They should take care of me because of Auntie's face."

After Aunt Yu listened, the corners of her lips curled up unconsciously, and she raised her hand and nodded: "You."

With a sigh, he shook his head helplessly.

There was no need for night shift, Xiao Nianzhi went back to the small kitchen to make pickles after dinner.

There are many ways to make pickled cucumbers. Everyone's preferred taste or crispness is different, so the ways are slightly different.

However, in fact, if you look closely, it is just a slight difference in time and seasoning.

Xiao Nianzhi likes the more traditional way of adding vinegar.

The pickled cucumbers made in this way are more sour, sweet and crisp. Whether eaten alone or with side dishes, they are delicious and refreshing.

If you want to make pickled cucumbers, the key is to look at two ingredients.

One is cumin and the other is yellow mustard.

It was also because Xiao Nianzhi saw these two seasonings in the kitchen today, that made Xiao Nianzhi change his mind.

Of course, there are a lot of gherkins that were picked, Xiao Nianzhi plans to save some, pickle them a little, and eat them with porridge tomorrow morning.

After tossing and tossing for a long time, I finally sealed the pickled cucumbers into the jar, put all the ingredients in the pickled cucumbers, put them overnight, and waited for the taste. I will eat them tomorrow morning. It is salty, crispy and refreshing. It is served with white porridge and steamed buns. Take a bite and taste delicious Really absolutely perfect!
The experience value of the delicious kitchen has been beating non-stop.

Even so, Xiao Nianzhi didn't intend to stop.

After Aunt Yu fell asleep, she washed up briefly, and went into the delicious kitchen to continue her work.

For Xiao Nianzhi, the free time can be used to focus on experience.

She was very good at fooling around with experience.

When I had a liver explosion, I had already fooled it once, and I did it again, this is not a familiarity.

In the first half of the night, I was reminded of the delicious kitchen experience, and I never stopped!
Until the last portion of ingredients was used up, Xiao Nianzhi was drinking grape pulp fruit tea, while waiting for his apple pie to cool down, and listening to the sound of experience reminder, he squinted his eyes in satisfaction.

[Delicious kitchen experience points +6, and 162 experience points are needed to upgrade. 】

When the apple pie was cool enough to eat, Xiao Nianzhi put down the half-drinked fruit tea, picked up one, and took a light bite.

Crispy and sweet on the outside, soft and delicious on the inside, the delicate and soft fruity aroma slowly wafts out with the temperature, Xiao Nianzhi moved his lips and teeth lightly, feeling the satisfaction brought by the food, couldn't help but sigh.

How nice it would be if life was always like this!
It's a pity that the shift will be changed tomorrow, and I have to roast ducks all morning!
After thinking twice, Xiao Nianzhi decided to let herself go and not think about tomorrow's affairs.

Eat well, drink well, and go to sleep!
Because the ingredients are limited, there are only two pieces of apple pie, and they are not big, Xiao Nianzhi finished eating, drank the last two sips of fruit tea, brushed his teeth again, got out and fell asleep.

Probably because she was too tired during the day, so she slept very well tonight.

The next day, it was still a sunny day!
In this weather, the roast duck...

Just thinking about it, Xiao Nianzhi felt that his eyes began to turn black.

However, she won't go back on what she promised.

Moreover, no matter what you do, the summer kitchen is more uncomfortable.

Because I told Aunt Yu about pickled cucumbers last night, Aunt Yu got up early today and only had porridge and steamed buns.

Of course, her bowl had added sugar alone.

When Xiao Nian was weaving, Aunt Yu just came back, saw someone coming out, and hurriedly waved: "Think about it, hurry up, where are the pickled cucumbers?"

　two more

　　
　
(End of this chapter)