Guozijian little cook

Chapter 106 Fried Small River Shrimp

Xiao Nianzhi has a natural affection for the soldiers who defend their homes and the country.

So, after listening to Aunt Yu's words, she nodded in agreement: "They are all heroes."

Aunt Yu couldn't help but smile after hearing this: "Yes, with them here, we can live with peace of mind."

The carriage went up the mountain in a short while and arrived at the Imperial College.

It's not too early at this moment, the students have already started their classes, and only occasionally the sound of reading can be heard in the academy.

Xiao Nianzhi and Aunt Yu asked the masters in the academy to help and moved things, Aunt Yu went back to the backyard first, while Xiao Nianzhi went to the kitchen.

They brought half a bucket of small river prawns, and they had to cook them at noon, otherwise they would stink immediately at night.

The breakfast time is over, the chefs have all gone back to rest, and only Aunt Gu is left on duty in the cafeteria.

Seeing Xiao Nianzhi, Aunt Gu nodded slightly indifferently.

Xiao Nianzhi didn't care about Aunt Gu's indifference, and greeted with a smile: "Hello, Aunt Gu."

Aunt Gu originally wanted to nod her head and turned around to do her own business. The hygiene in the kitchen is almost done. If she is on duty, there is nothing to do, so she can do some private work of her own.

Get a shoe sole, make a dress, it's all possible.

However, when she turned around, she heard Xiao Nianzhi's clear voice, which made Aunt Gu a little tangled up, she froze in place, and for a moment didn't know whether to respond or not.

After a long time, Aunt Gu turned her head stiffly and looked at Xiao Nianzhi: "You are fine too."

Xiao Nianzhi was about to fetch water and deal with the small river prawns.

Hearing Aunt Gu's voice, he smiled and said a few words to her.

Aunt Gu didn't talk much coldly, but she was still a nice person.

Seeing that Xiao Nianzhi was going to fetch water, she quickly walked two steps, hesitated for a moment, and then said: "...I'll do it."

While speaking, she even looked at Xiao Nianzhi's small arms and legs with disgust.

Xiao Nianzhi:.

In fact, my strength is really not small!
However, it is not convincing to say these words against the current body.

Aunt Gu works all year round and has great strength. It is very easy for her to carry two buckets of water.

After the water was brought up, Xiao Nianzhi cleaned the river prawns twice.

Considering that this thing could not be put away, she asked Aunt Gu again: "Auntie, is the stove still on?"

If you re-ignite, then waiting until noon is fine too.

If there is a ready-made fire, then fry it now.

Aunt Gu wasn't sure if the fire left earlier was extinguished, so she quickly walked a few steps over to take a look, then stretched out her hand to pick it up: "It works."

While speaking, another piece of soft grass was added to fuel the fire.

There was smoke rising from the stove, Xiao Nianzhi could tell at a glance that the fire had been rekindled by Aunt Gu.

She brought the packed small river prawns to the stove, and looked at the ingredients for the day.

The pickles for breakfast are green vegetables from the backyard, and now there are only two cucumbers and a few shallots left.

Small river prawns are delicious, so the less seasoning the better, as for the ingredients, shallots are enough.

Xiao Nianzhi washed the scallions with his hands, chopped the scallion white and garlic, and chopped the scallion leaves into small pieces.

The temperature at the bottom of the pot over there has already risen, so Xiao Nianzhi added oil, and when the oil warmed up, he threw in the minced green onion and garlic, and when the aroma burst out, he threw the small river prawns in and stir-fried.

When the small river prawns are half-cooked, add a spoonful of white wine to remove the fishy smell. When they are half-cooked, add salt, add green onion leaves, and stir fry.

The fresh small river prawns are both fresh and tender, and after being cooked with fire and hot oil, the umami taste wafts out directly.

Especially after the baijiu is put into the pot, the muddy smell in it is removed, and what is left is the delicious and attractive taste that belongs to shrimp.

Aunt Gu helped to light the fire, and was hit by the smell.

She has a withdrawn personality and doesn't like to socialize with others, so even though she knew that Xiao Nianzhi's cooking was delicious, she didn't think about going forward.

But hearing about it is one thing, and hearing it directly on the spot is another.

Aunt Gu felt that she was so tempted that she didn't even want to burn the fire!

At the moment, there is no one in the cafeteria, just the two of them, the aroma is spread out, and the concentration is still extremely strong.

Aunt Gu felt that Aunt Ye usually chattered by her side about Xiao Nianzhi's delicious food, but now it became more and more clear in her mind, and she started to attack her.

Her willpower, also in these waves of memories, coupled with the scent attacks again and again, slowly fell apart.

The fried small river prawns came out of the pan quickly, Xiao Nianzhi tasted it first.

This road is well preserved, so the fried small river prawns are very fresh.

The shrimp meat is soft and tender, with a delicious taste.

It's just too small, it may be a little troublesome to eat.

In fact, if it is deep-fried, the heat is well controlled, and even the shrimp head is crispy, so you can swallow it directly.

But the stir-fry is not bad, Xiao Nianzhi is not afraid of the trouble of peeling the shrimp.

After frying, she rinsed the pot and took out a large plate of river prawns for Aunt Gu: "Thank you Auntie, I still have work in the backyard, so I'll go back first."

Aunt Gu was embarrassed to ask for it, but before she could speak, she saw Xiao Nianzhi digging out from her cuff and took out a small oiled paper bag.

Xiao Nianzhi also put the paper bag beside Xiaohe Prawn's plate, and explained in a soft voice: "This is the gingerbread I bought on Sanqiao Street when my aunt took me around the city. I tasted it and it tasted pretty good. Okay, I specially wrapped two yuan, please try it, auntie, don't think I'm stingy."

Upon hearing this, Aunt Gu quickly waved her hands, moved her mouth for a long time, but didn't say anything quickly.

Desserts cost oil and sugar, and the price of one piece is not cheap.

Aunt Gu got two dim sum for nothing, how could she say she disliked it?

It's just that the mouth doesn't work very well, which made Aunt Gu anxious and annoyed, until Xiao Nianzhi left with the small river prawns, Aunt Gu concocted a word: "...No."

The word "dislike" was hard to squeeze out.

Seeing Xiao Nianzhi's figure drifting away, Aunt Gu raised her hand and said to herself, "Stupid!"

Xiao Nianzhi walked all the way carrying the delicious and fragrant small river prawns, and then...

Attracted wild cats along the way.

Xiao Nianzhi only saw two before, one raccoon flower and one fat orange.

Today, the freshness of the river prawns is gone, and there are more kittens watching secretly.

Feral cats look different, but...

They are very wild and aggressive, and they look at people with arrogant and fierce eyes.

Aunt Fu had told Xiao Nianzhi before that the wild cats in the academy were very aggressive, so if she ran into them while walking, she should be as careful as possible.

Now being secretly observed by so many cats, Xiao Nianzhi's pressure suddenly increased!
　Three shifts

　　
　
(End of this chapter)