Guozijian little cook

Chapter 10 Small Diao Pear Soup
After the two scholars left, Xiao Nianzhi and Aunt Yu also packed up and prepared to leave.

Aunt Ye quickly brushed the bowl and the food box, and let Xiao Nian put the ribbon on it.

Aunt Cui sent the two of them out, and asked hopelessly, "Would you like to come over for supper tonight?"

There are still a lot of useless ingredients in the delicious kitchen, for Xiao Nianzhi, supper is dispensable.

During the day, Aunt Yu told her that she was not used to eating supper, so she didn't need to bring it to her in the future.

Therefore, it doesn't matter if the midnight snack time comes or not.

But Aunt Cui was quite looking forward to it, and Xiao Nianzhi thought that Xiao Siye had a cold and cough at noon, and she got two more pears.

Why don't you make pear soup for Xiao Siye.

Xiao Nianzhi's thoughts turned quickly, and she quickly returned to Aunt Cui: "Then I will come to bother Auntie later."

When Aunt Cui heard this, she laughed so hard she couldn't see her eyes: "Oh, don't bother, don't bother, we are all looking forward to your coming."

Xiao Nianzhi smiled embarrassedly, asked Aunt Cui for another white fungus, and then followed Aunt Yu back to the dormitory.

On the way, Xiao Nianzhi told Aunt Yu about making pear soup: "Uncle has a cold and cough, which may affect the handling of daily affairs. I want to make pear soup. He drank it, and it will get better soon." , Auntie, do you want to try it?"

During the day, Aunt Yu said solemnly that she would not eat supper at night, so there was no need to bring any more for her.

At this time, he couldn't help hesitating.

At once……

Obviously, the pears haven't been cooked yet, so she's getting a little greedy.

This is not right!
But this feeling is not annoying.

Thin lips pursed, and Aunt Yu nodded: "Then have a taste."

Fearing that Xiao Nianzhi, the little girl, would run to the dormitory area of ​​the masters in the middle of the night and spread some bad rumors, Aunt Yu quickly reminded: "There are students who come to eat late at night, let them give Si Just take it with Master Ye, don’t run there, it will be bad for your reputation.”

Xiao Nianzhi naturally thought about this, even thought about it, if there are no students who come to eat supper tonight, then she will send it to Xiao Siye another day.

Aunt Yu's suggestion was kind, and Xiao Nianzhi responded obediently.

After that, Aunt Yu talked about the identities of the round-faced and square-faced scholars.

I have to say that Guozijian is worthy of being the highest school in the capital, and if you pick any one here, it will be the son of the Hou family or the son of the Bo family.

Xiao Nianzhi silently remembered the identities of the two students.

Aunt Yu thought about Xiao Nianzhi's doubts when she was in the cafeteria before, and then explained: "The first time I was making supper, Aunt Cui and the others collected money for materials to tell you that there is a rule in the cafeteria. I won’t charge you this time, one is because of your favor, and the other is that the rules are determined by people. Supper is originally a hard-earned money, and the academy also turns a blind eye to this, and returns it if it doesn’t pay for the ingredients. It's a good thing, they have good intentions, just remember it."

After hearing these words, Xiao Nianzhi nodded understandingly.

The two went back quickly, because Xiao Nianzhi was not in a hurry to take a shower and change clothes because they had to cook pear soup at night.

She first went to the delicious kitchen to look for ingredients.

The main ingredient of Xiaodiaoli soup is of course Sydney, but the one my aunt gave her doesn't look like Sydney, but it's not bad, it's all pears, and it's about the same when cooked.

When the ingredients are not enough, you can't pick too much.

In addition to Sydney, tremella, rock sugar, dark plum, hawthorn and wolfberry are also needed.

Rock sugar dark plums are all seasonings. Although there are not many in the delicious kitchen, it is enough to make a small pear soup.

Xiao Nianzhi took out the things, packed them in a food box, washed two pears and put them in, then soaked the white fungus.

After everything was ready, she leaned against the bed and rested for a while.

When the time was almost up, she went to the cafeteria with the food box and lantern.

Aunt Ye has gone back, and now only Aunt Fu and Aunt Cui are left, still sitting at the door eating white steamed buns.

Seeing Xiao Nianzhi approaching, he hurriedly got up with a smile and helped to carry the lantern and the food box.

Aunt Fu took the things, and asked in a low voice, "Did you meet any wild cats on the road? There are many wild cats in our academy, and they are not afraid of people. They often jump out at night to scare people. Listen to the movement, and don't be afraid." .”

Xiao Nianzhi waved his hand to show that he didn't encounter it, and he was not afraid, and thanked his aunt again.

Xiao Diaoli soup needs to be simmered slowly, so Xiao Nianzhi didn't waste much time, talked to the two aunts, and started directly.

There are no students at the moment, and the two aunts also come to help.

Cut the pears into small cubes of about the same size, keeping the pear skin.

Next, Xiao Nianzhi boiled the white fungus first, and boiled it until it became gelatinous, which would enhance the taste of Xiaodiaoxiang soup.

Tremella can not be boiled in a hurry, but also need to pay attention to the heat.

With the cooperation of two aunts, after the tremella, rock sugar and water were thoroughly fused, a sticky jelly was slowly boiled out.

Seeing that the heat was up, Xiao Nianzhi put in pears, ebony plums and other ingredients.

When the white fungus was boiled before, there was only a faint fragrance in the air.

Wait until the pears and ebony plums are put into the pot.

The faint sourness of ebony plum and the refreshing sweetness of pear collide and merge together, slowly stimulating the sweet fragrance hidden deep in each other.

The air became more and more sweet, Aunt Fu even joked: "Oh, let's be a sweet girl for a while, and drink a bowl of sweet soup."

Aunt Cui was listening, and couldn't help laughing: "Did you not drink the milk taro balls? You still treat yourself like a charming girl, you are not ashamed!"

The two teased each other a few words, but soon they returned to the pot with attention.

The sweet aroma in the pot became stronger and stronger as time passed, and Aunt Fu swallowed slightly.

Aunt Cui couldn't stop looking, seeing that the pear soup in the pot was already thick, Aunt Cui couldn't help asking: "Is it ready?"

Xiao Nianzhi stirred it with a spoon, then shook her head: "It will take a while longer."

Hearing what she said, Aunt Cui swallowed quietly.

There were footsteps coming from the front, probably some students came over for supper, Aunt Fu hurriedly got up to take a look.

Before the students arrived, their voices came first: "Auntie, is Miss Xiao here?"

The one who spoke was the former round-faced scholar, the second son of Jing Nanbo's mansion, Wei Changting.

Not long after the voice came, the other party brought five or six students into the cafeteria.

A student with a square face, that is, the son of Weinan Bofu, Su Guiyu is also among them.

Hearing his question, Aunt Fu teased him angrily and amusedly: "It's because of a stutter, so I don't want to be shameless?"

Wei Changting was not annoyed when he was teased, he raised his hand and said, "It's not that I'm tired from studying, I want to eat something good, for the sake of this Wu Zang Temple, I'm not shabby."

The other students laughed, Su Guiyu also laughed, but his eyes were not idle, he glanced around and found Xiao Nianzhi behind, his eyes lit up, and at the same time pushed Wei Changting.

Wei Changting originally wanted to talk to Aunt Fu, but was pushed by Su Guiyu, and subconsciously looked back.

Seeing this, he clapped his hands and smiled: "It's not a coincidence..."

Before the next words could be said, Wei Changting shrugged his nose again, smelling the sweet fragrance in the air, and asked curiously, "What is this? Why is it so fragrant?"

(End of this chapter)