My live broadcast room communicates ancient and modern

Chapter 9 The smell of plant ash that can no longer be smelled in modern times
"No, I only have one thousand and five, not three thousand silk, the length is rare, and the thickness is not good."

Mrs. Xu stroked her hair, and said to the camera as if chattering: "Well, they are all bald, which is the same as everyone who cares about death. We are still bald here, and it is useless to talk about it." , I can’t stop malnutrition. When I am of this age, I will know better, after a night’s sleep, I feel that my head will become a dandelion, and it will disappear when the wind blows.”

Look at the chattering about hair, and then start to pick on grandma for being too fantastical for the ancients.

It's been a day of being unhappy, I've eaten shit, and I still played at the tower for a while.

It's a day of happiness, I have made money, and I have a live broadcast room.

In this way, I have been in ancient times for two days, what are you so stubborn?

Anyway, it's true, even if you beat someone to death, you can't believe it.

Let’s go, let’s go to Changying, let’s take it as if you are watching large-scale rural costume dramas, dinner dramas, and suspense dramas about whether grandma is an ancient documentary.

Mrs. Xu: By the way, she really has a long shadow.

Changying was laid off.

I wanted to support my granddaughter to go to college, and then I got a job again, and I did all kinds of small businesses before.

Now that the water is ready, Mrs. Xu simply faces the live broadcast and makes shampoo to wash her hair on the spot. When the hair dries, she also plans to do a hairdo for the veterans on the spot.Maybe it will be done by hand, after all, it is the first time in her memory that her hair is tied up, but she feels that as long as she can put such long hair up, her family members will feel fresh.

It is a little regretful that the granddaughter is just a camera and cannot be a model, otherwise Mrs. Xu really thinks that she can attract a group of regular fans just by broadcasting these every day by doing ancient hairstyles and ancient clothes for women of all ages, In her eyes, this is all business opportunities.

In order to make new fans become old fans, even the plant ash was introduced by her at this time.

"Family, look at grandma picking up the ashes from the stove for you. This is the ashes of ordinary straw burning. We call it Baicaoshuang. You wrap it in muslin and filter it with water. See? After filtering the water, you It can make foam, and everyone in the village uses it to wash their hair and clothes. If you don’t believe me, go back and ask the old people at home, maybe many people used to wash like this.”

Mrs. Xu motioned the little assistant to take a close-up of Cao Muhui.

Xu Tianxin immediately widened his eyes and took a good look.

Xu Tianxin wanted to add that the principle is that when potassium carbonate is hydrolyzed to be alkaline, it will dissolve the oil. Another thought is to forget that some people in the live broadcast room know better than her.She was so off-putting to interrupt.

Mrs. Xu took out another black pot, looked down at why it was so messed up, and hurriedly took it away and rubbed it with her sleeve before introducing: "This is the residue left over from the oil extraction of rapeseed. Use the residue to smooth your hair. Otherwise, if the hair does not grow smoothly, it will be messed up."

An ancient version of "conditioner".

Mrs. Xu only used a small part of the filtered plant ash water, not all of it.

While directing her granddaughter to water the back of her head with a gourd ladle, she pouted and squinted in front of the basin and explained:

"The rest, I will make alkali and save it for making steamed buns and noodles.

One bowl of straw ash, two bowls of water, according to this ratio, put it overnight, the filtered water will turn pale yellow the next day.At that time, you boil the water dry on high heat, and the dry noodles left at the bottom of the pot are alkali.

Why can't I eat it? If the family members are curious about it, I will start the broadcast on time tomorrow morning. You can come and see me stir-frying alkali. "

Mrs. Xu never forgets to solicit customers all the time, and she really plans to make more stir-fried noodles once, because there is no alkaline noodles in this family.

The steamed buns here are very sour, and they are not delicious if they are not noisy.

And she was still running a ramen restaurant until before time travel.

It's not bragging, it's just that I'm too busy, and there are few relatives who can be trusted in modern times, and my granddaughter advised me not to be too tired, otherwise I would have opened a branch.At that time, she used the exclusive secret recipe of pompon grass to make alkali as ramen agent.So steamed buns and pies are no problem for her.This kind of thing has been played by her for a long time.

Mrs. Xu thought of this and shared it with her family members in the live broadcast room: "The lye water made from burning sesame stalks is delicious, and the ash from straw burning is almost tasteless. If you are curious, you can try it."

Mrs. Xu simply wiped her hair with a cloth.

This guy's face towel is torn, almost as old as a child's poop ring. The rags we use to wipe the floor in modern times are softer than the ones used to wipe our faces here.

Thinking of children, Mrs. Xu looked at the "camera" and said: "Everyone knows that we use plant ash to make menstrual belts here? Children's pads also use this."

Therefore, plant ash is very useful, and ancient diapers are not wet.It can also be used to wrap wounds. It is said that this thing kills bacteria and stops bleeding.

In addition: "After cutting the leeks, cover the roots of the leeks with a layer of plant ash. The new leeks grow better than the previous leeks. You can also use this thing to grow potatoes. Cut the sprouting potatoes into pieces and wrap them This Baicao Frost can be planted in the soil, and the potatoes will look better when they grow bigger."

Mrs. Xu searched her memory, paused and continued: "People here have diarrhea, and the doctor's prescription is to eat boiled eggs dipped in plant ashes." This is the basic version of montmorillonite.

"There are also old people who die, and the coffins are also filled with it, which can keep the corpse alive for a while. You don't need to ask to know that you don't believe it again. Then I will ask who has it..."

Before Mrs. Xu could finish speaking, Xu Tianxin hurriedly stopped: "Grandma, that won't be broadcast."

It would be a pity not to let the broadcast, if the live broadcast is allowed, the flow of people will be soaring.

And the next behavior of Mrs. Xu gave everyone a new understanding of plant ash.

It's just that she finally stopped looking up at her granddaughter and staring at the camera.

The old lady slipped away with her long, loose hair reaching the hollows of her legs. After a while, she found a pot of ugly and small autumn cucumbers out of nowhere.

Sitting on a small bench, she first cut a cucumber into slices, then took a handful of ashes from the stove pit and wiped it on.

Everyone in the live broadcast room: Do you want to perform to eat dirt?
As the sun goes down, in the courtyard surrounded by the wing rooms on both sides of Xu's house and the two main houses, Mrs. Xu smiles at the camera with a wrinkled face. She thinks this picture should be quiet and beautiful:
"Family, let me teach you a dish. Mix cucumber slices with ashes. The plant ash will absorb the moisture in the cucumbers. After they are completely dried, they can be pressed on with big stones. They can be stored for several months. When you want to eat Wash it with water. After washing in winter, the cucumbers are still burnt green. Then you put some chili oil, some chopped green onion and coriander and soak them in soy sauce. Anyway, you can mix whatever you want. This is a small pickle. It’s so good Let's eat, with some corn cakes and some porridge.

It would be better if you use it to stir-fry sliced ​​meat. Fresh cucumber stir-fried meat won’t have the same taste. It’s especially crispy when fried with this. It’s also delicious to make dumplings with fried eggs and chopped stuffing. It belongs to the rare green color in winter here. vegetable. "

And it will be the exclusive dish of the old Xu family.

Because in memory, the ancients here did not store cucumbers like this.

Mrs. Xu remembers that when she was young, she heard from her grandma that this was the first way to eat it on the border of Jilin, where there were Korean people.In the past, people of the Xian ethnic group loved to study pickles because they had nothing to eat all year round, and this local dish gradually appeared in the Northeast.So I suspect that it came from that side in the first place, rather than the practice of our ancestors and ancient people.

"Don't look at it wrapped in plaster and it looks like it's buried. After washing it, it has a nice name, it's called Cucumber Money."

After finishing speaking, Mrs. Xu also plastered half of the cucumbers and put them on the air to dry. She reminded her granddaughter, please come over and let the director do the laundry on your side. She has to go to the backyard to urinate, and she can't hold it anymore.In the past two days, when she went to the toilet, an old lady like her could hold it in for a while, let alone her granddaughter, so she couldn't help but go.After the rain soaked the maggots... I can't think too much, it's too disgusting, and I have to clean up the hut when her sons come back.

But the old lady didn't come back for a while.

Just looking at her, she was tying up her trouser belt, while pawing the stick to observe the neighbor's autumn cucumbers being confiscated, and she was still thinking about whether she should buy all the cucumbers in the village.

　Thanks for voting big girls.

　　Thanks to a4318 and Xuanxuanxuanxuanzi for rewarding 1500 starting coins each; thanks to Wu Xin'an Office and book friend 20210330213231940 for rewarding [-] starting coins each.

　　
　
(End of this chapter)