Chapter 91 Waiting for Your Cake
Su Qinghe drove to the town, did not get out of the car in a hurry, and waited for the news from my sister-in-law with the air conditioner on.

In his memory, my sister-in-law was a handy girl who loved needlework and baking.

When they were young, their brothers were playful, and they often tore clothes, which were all mended by the sister-in-law stitch by stitch, and even sewed beautiful patterns on them.

Good-looking clothes are certainly attractive, but delicious food is even more attractive.

I remember that the four brothers loved to hang around my sister-in-law, and often begged her to make cakes, bread, biscuits, etc. Not only their children loved it, but even their grandpa ate a lot.

On the contrary, it’s grandma, who usually tastes the taste and stops eating it. When Su Qinghe was young, he thought grandma didn’t like it. In fact, when he grew up, he realized that that kind of food is also a novelty for grandparents. There is no one who doesn’t like it. reason.

It's just that they love to eat, and grandpa also loves to eat, so grandma let them eat that's all.

Without making him wait for too long, Su Yuejia's message came. It was a long text, and Su Qinghe carefully read it.

He has a good memory, and he did it himself when he was a child, although he didn't succeed that time.So after reading it once, he can almost remember it.

The text tutorial sent by Su Yuejia is very detailed and requires very few materials.Eggs, flour, white sugar, pure milk, vinegar, Su Qinghe thought about the ingredients at home, and found that he only needed to buy flour.

Su Yuejia said in the text that you can buy low-gluten flour directly, or medium-gluten flour, which is ordinary flour, but you need to buy raw flour for mixing.

To save trouble, Su Qinghe directly bought low-gluten flour.

Su Yuejia didn't say to buy an egg beater, and Su Qinghe also knew that Bai Zhi had already bought an egg beater online, but it was still in transit, so he didn't buy it, because he knew what to replace the egg beater with.

Looking at the low-gluten flour in his hand, Su Qinghe was a little speechless. I made a special trip just to buy a pack of this stuff?

After thinking about it, he bought a few more packs. He bought all kinds of all-purpose flour, high-gluten flour, and cornstarch flour, and he didn't worry about wasting them. Bai Zhi will definitely be able to use them in baking in the future.

Carrying a large bag of flour home, the old lady looked at it and asked, "Why did you buy so much flour?"

"Grandmother, I'll make you a sponge cake today, the kind my sister-in-law used to make!" Su Qinghe said.

"You do?" The old lady's face was full of disgust, and she seemed to be thinking of the biscuit cakes Su Qinghe made when she was a child.

It can't be blamed that they were impressed, the main reason is that Su Qinghe cooks too rarely, especially making cakes only once.

Seeing the old lady doubting himself, Su Qinghe was not happy on the spot, patted his chest without self-knowledge, and said confidently: "Mother, it's different now, and now my cooking skills have improved, so it's no problem making cakes." Down!"

"How did you connect the improvement of culinary skills with making cakes?" The old lady looked at Su Qinghe like a fool, wondering who gave him the confidence.

The voice of the mother-in-law and grandson alarmed Bai Zhi, who was sleeping with Xiaoguaiguai in the room. She came out to take a look, and said in surprise, "You really want to make cakes?"

"What I promised you, which one did not do?"

Su Qinghe's words sweetened Bai Zhi's heart, and the smile on her brows became even wider.

The old lady curled her lips, spoiling the atmosphere inappropriately, "Ah Zhi, don't have too high expectations for him, lest the greater the hope, the greater the disappointment."

This is insightful.

Bai Zhi smiled, and took the old lady's hand, "It's all right, mother-in-law, no matter what you make, I won't be disappointed."

As he said that, he gave Su Qinghe an encouraging look.

Su Qinghe winked and responded.

Seeing the young couple flirting, the old lady was elated. Don't look at her beating Su Qinghe all day long. This is just a way of getting along. In fact, she still dotes on Su Qinghe from the bottom of her heart. After all, she has been doting on Su Qinghe since she was a child, not even the kitchen. I am happy with his great grandson!

The young couple loves each other, she is so happy!
Xiaoguaiguai also woke up at this time, and did not cry, but made a milky sound to remind the adults that she had woken up.

The old lady's ears were still sharp, and when she heard the voice of Xiao GuaiGuai, she immediately entered the room and shouted softly with joy, "Guai GuaiGuai woke up? Grandma is here!"

Bai Zhi looked at Su Qinghe, "Do you need my help?"

"I'm fine by myself!" Su Qinghe felt that there was no need for Bai Zhi to see him doing while watching the tutorial, after all, it would damage his image.

If he failed to follow the tutorial, he would really feel ashamed.

Bai Zhi took a deep look at Su Qinghe, put her hands behind her back, and said playfully: "Then, dear Mr. Su, I and I will wait for your cake!"

"No problem!" Su Qinghe patted his chest loudly, with a confident look, but his heart was very empty, and he kept praying to the gods and ancestors of the sky to bless him.

Seeing Bai Zhi enter the house, Su Qinghe also entered the kitchen.

The first thing to do is not to beat eggs, but to make a tool that can replace the egg beater.

It's very simple, my sister-in-law used this thing before.Find a mineral water bottle and wash it clean, cut off the bottom with scissors, and then cut the plastic bottle into a broom shape at the opening at the bottom of the bottle.

Press hard, press and break, and adjust the cut thin strips to the expanded state, like an octopus.

After making a simple tool that can replace the egg beater, Su Qinghe took out his mobile phone and carefully read the tutorial several times. After memorizing it by heart, he started to operate it.

"Basins without oil and water." Su Qinghe muttered, taking out two clean large stainless steel basins, checked them carefully, and confirmed that there was no water and oil.

"Five eggs." Su Qinghe went to get another five homegrown eggs. As my sister-in-law had specially reminded her, Su Qinghe cracked the eggs with a bigger hole, just to prevent the eggshell from being too small and scratch the yolk.

Egg yolk and egg white must be separated. In my sister's tutorial, this is the most important thing that can determine success or failure. Egg yolk and egg white must be separated.

Su Qinghe carefully scooped out the egg yolk with a spoon, he was frightened during the whole process, for fear of breaking the egg yolk.

Fortunately, he was patient and careful enough to complete the operation of separating egg white and egg yolk without any risk.

Now placed in front of Su Qinghe were two large basins, one filled with egg whites and the other filled with egg yolks.

Su Qinghe breathed a sigh of relief, he seriously suspected that the reason why he failed at the beginning was because of this link.

Hey, wait, sister-in-law didn't mean to see me out of embarrassment back then, did she? !

Thinking about these things in his heart, suddenly a small person hugged his thigh and diverted his attention away.

"Dad~ eat~"

The sound of joyful breast milk sounded, and at the same time, Su Qinghe felt the little guy's bouncing up and down his thighs.

This little guy wants to find something to eat as soon as he wakes up...

Su Qinghe didn't know whether to laugh or cry, wiped his hands with a rag, and picked up the little guy.

(End of this chapter)

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