Starting from selling lunch boxes at the construction site

Chapter 30 Give: Everything is a floating cloud in front of food

When Xu An was gathering bamboo leaves in the bamboo forest, the third grandma came from outside the village with someone, and waved to him when she saw Xu An.

Behind the third grandma was a girl who looked about her age.

A pair of black heavy rubber shoes staring at the feet, the shoes are full of mud, the color of the mud is still very fresh.

A pair of school uniform trousers on the lower body, the trousers are tucked into rubber shoes.The upper body is a very old-fashioned short-sleeved flower blooming.

A head of beautiful hair was tied into two dark braids and placed in front of the body, and the skin exposed outside the clothes was a wheat-colored uneven color, looking very healthy.

He has a handsome appearance, a graceful demeanor, and a very friendly smile.

"Third grandma." Xu An said hello to grandma Xu and asked, "Is this a relative coming to play at home?"

The third grandmother pushed the girl forward, and said with a smile: "Anzi, this is the helper you found for you, do you think it suits you?"

Xu An thought about what kind of helper the third grandma would find for him, whether tall or short, fat or thin.

But he really didn't expect that the third grandma would find a girl.

Since it is a helper, it is necessary to use the standards of a helper to analyze whether the girl is suitable for the job.

The mud spots on the rubber shoes have not dried yet, so they should be brought here by the third grandma when they were still working in the field. She is a hard worker.

The wheat color on the skin is not very uniform, there are deep and light, it looks like it was exposed to the sun during work, not my own skin color.

Looking at the girl's hands again, the fingers are slender, but the joints are a bit thick, and there are many calluses in the palms, which cannot be faked.

Coupled with the good first impression, Xu An is quite satisfied with this girl.

"Hello, my name is Xu An. Now I am in the box lunch business, which is a box lunch stand.

Start work at 25:31 a.m., leave work at [-]:[-] p.m., and include lunch at noon. The probationary period is [-] days, and [-] days after the probationary period.

Your main job is to help prepare vegetables and set up a stall to sell boxed meals together.

Can you accept these? "

The girl should have heard the third grandma talk about her remuneration and work. After hearing Xu An's inquiry, she said firmly, "Yes."

At [-]:[-] the next morning, the alarm clock rang on time. Xu An woke up on time and pressed the alarm clock off before it rang again.

As soon as he sat up, Xu An heard a knock on the courtyard door.

Open it and look, it is the girl recommended by the third grandma yesterday, and today is the first day of work.

The girl pushed a [-]-wheeler and stood outside the courtyard gate. She was wearing a straw hat with a lot of dew on it. She must have been waiting outside the gate for a long time.

The girl pushed the [-] bar into the yard, parked it against the wall, turned to look at Xu An and asked, "What am I going to do now?"

Xu An took out two big bags of tenderloin from the kitchen freezer and put them beside the well.

"The main course of today's box lunch is sweet and sour pork tenderloin. Clean the meat and cut it up for me to marinate."

"Okay."

The girl quickly poured the meat into the plastic basin, grabbed the pressure rod on the head of the well and pressed it down hard, and the well water splashed on the meat.

After cleaning all the hairs, broken bones and other sundries attached to the meat, clean it again with well water, and then remove the meat and put it in a clean basin.

Just as he was about to cut the meat out of the cutting board, the girl stopped suddenly.

'What kind of dish is sweet and sour pork?What do you look like?How should I cut it?Cut into strips, chunks or grains? '

What Xu An saw when he came back from washing was that bright lights illuminated an open space in front of the yard.

A girl with pigtails held up a kitchen knife and looked at the tenderloin on the cutting board thoughtfully, but she didn't cut it for a long time.

"What's the matter, what's wrong with the meat?"

"Boss, I've never seen sweet and sour pork. I don't know how to cut this meat." The girl raised her head, holding a knife, and said seriously.

The two stared at each other for three seconds. Xu An took the kitchen knife handed over by the girl and cut two strips of meat about ten centimeters long and one centimeter thick.

"It's just the length and size."

The girl took the kitchen knife, and cut out strips of meat almost thick and thin with a little rustiness.

After looking at it for a while, Xu An felt that there was nothing wrong with it, and went back to the kitchen freezer to take out two pots of old tofu soaked in water.

There was movement again from the courtyard door, and when I turned around, it was Xu Heping who pushed the door in.

Yawning as he walked, he rubbed his face violently with his hands: "Anzi, what are you cooking today?"

After the words fell, Xu Heping realized that the person who was cutting the meat was not Xu An, but a strange girl.

"Hello, my name is Liang Dani. I'm a helper just hired by the boss. Today is the first day of trial work." Liang Dani looked at Xu Heping, who was obviously a little confused about the current situation, and said first.

"Hello, hello, your name is a bit old-fashioned hahahaha." Xu Heping, whose brain suddenly short-circuited, directly spoke out the complaints in his heart.

Liang Dani should have encountered many similar situations, so she just smiled at this, picked up the kitchen knife and continued to process the tenderloin on the cutting board.

Xu Heping quickly walked into the kitchen and put his arms around Xu An's shoulder and said in a low voice, "You are fast enough, you just said yesterday that you need to increase the number of people, and today they will come to work.

Why didn't you tell me in advance, I was taken aback when I came in just now. "

"Why didn't I tell you, what did you do yesterday?" Xu An shrugged, shaking off Xu Heping's hand on his shoulder.

After confirming to help the workers choose last night, Xu An wanted to tell Xu Heping.

As a result, General Tie still locked the door of Xu Heping's house, and there was no sign of him in the big banyan tree at the head of the village or the pond behind the village.

"Hey." Xu Heping knew he was wrong, so he stopped arguing, and worked with Xu An after washing his hands.

Xu An is going to make fried tofu balls now.

Crush all the old tofu, add chopped carrots, ham, green onion and appropriate amount of seasoning, and stir them evenly.

Press the index finger and thumb and the tiger's mouth to press into round balls.

Pour half a bucket of soybean oil into the iron pan, heat the oil to [-]% heat, deep-fry the meatballs until golden and remove.

Fried tofu balls are ready.

The tenderloin told Liang Dani to handle has also been marinated, and the marinated and starched tenderloin was placed on the side of the stove.

Heat the oil pan again to [-]% heat, pour the tenderloin into the pan and deep-fry until golden brown, remove and set aside.

Leave an appropriate amount of oil at the bottom of the pot, add sugar, tomato paste, white vinegar and water to cook thick and bubbly, and the tenderloin sauce is ready.

Pour the just fried tenderloin back into the pot again, and stir fry evenly to ensure that every tenderloin is coated with sauce.

Sprinkle a handful of white sesame seeds on top of the tenderloin after serving in a pot, and the sweet and sour tenderloin is finished.

Then there is spicy fried dried radish, soaked dried radish and diced, stir-fried with onion, garlic, green pepper, etc. to give a salty aroma, and it is complete.

The last one is rice, which usually takes two pots to cook in a small pot.

Now that I have changed to a large iron pot, one pot is equivalent to the amount of the previous two pots.However, due to the sudden increase in the amount of lunch boxes, it still needs to cook a whole two large pots.

While cooking, the three of Xu An started packing the cooked dishes into boxes.

At 09:30 in the morning, after the rice was packed into boxes, Xu An opened the table, took out the bowls and chopsticks and shouted to everyone: "Dinner is ready!"

Liang Dani got up at 04:30 this morning in order not to be late, and rode here without breakfast.

After coming here, I have been busy doing four and a half hours of work. Although it is not heavy work, it still consumes a lot of energy.

Coupled with the fact that she was constantly attacked by the aroma from the kitchen during her work, Liang Dani was already so hungry that her chest was pressed against her back, and she felt that she would starve to death on the street in the next second.

At this time, I finally heard Xu An's cry of "serve dinner", and without the slightest hesitation, I picked up an ancient wide-mouthed bowl with a rooster print.

Thinking that it was not good to eat too much on the first day of work, Liang Dani compacted the rice.

Generally, this bowl is about seven or eight taels of rice, but the bowl of rice in Liang Dani's hand weighs a catty or two or three taels.

Before eating, she still wanted to be more reserved, but Liang Dani's sanity disappeared when she put a bite of tenderloin into her mouth.

With the three dishes on the table, I ate two full bowls of compacted rice, and finally came a large bowl of yam bone soup.

After the soup was full, Liang Dani slumped on the chair contentedly.

This meal was really delicious!

Taking this job was the wisest choice in her life!

Wake up at 04:30, and the daily salary is only 30 yuan. In front of delicious food, they are all floating clouds!

(End of this chapter)