Reborn in the fiery age, I am a salted fish in the mountains

Chapter 143 Going to the winery to see the situation

"Han Xiaokang"

Yuan Haitang's delicate body turned back slightly at first, and immediately turned around again, putting on a look of joy when she saw it just now, "Comrade Han Xiaokang, why are you here?"

Han Xiaokang smiled and said hello to her, then walked towards the gate.

"Wait. Where are you going to me, I still have something to do"

Han Xiaokang replied, "My mother told me to go home for dinner, and I'm still busy!"

Yuan Haitang trotted a few steps to catch up, and lightly touched Han Xiaokang's arm with the aluminum lunch box in her hand, "It's almost noon, it's a coincidence that it's better to come, let's go, I invite you to eat Good meal in the group!"

Han Xiaokang turned around, "Steamed bean curd? It's quite a luxury."

Yuan Haitang turned his head to look around, seeing that no one was paying attention, he opened his mouth and smiled coquettishly, "You have a really good nose! It's so far away, you can even smell the food in the food group."

During this period, everyone has no oil in their stomachs.

When someone in the production team ate meat, neighbors could smell it from far away.

Not only that, but they can roughly tell whether they are using scallions to return to the pot, or whether they are using garlic sprouts to stir-fry the meat.

The food group at the district office at noon today is obviously steaming elbows with bean paste, which has a strong unique aroma.

The dish "bean bladder" is very characteristic.

It is similar to the stewed pork head meat from the catering service agency, with a distinctive personality and a tangy aroma. Anyone who smells that unique smell can tell what kind of dish it is.

"Going to the food group to eat with you, I feel... quite ashamed for you."

Han Xiaokang suggested, "Why don't you pack two servings for me and I'll take them home to eat?"

Yuan Haitang's smile faltered, and then he laughed awkwardly, "Well then, since you have something to do, I won't waste your time, Comrade Han Xiaokang, wait a moment, I'll call you... ah, a Doubanbao , the food group sells for 5 cents, the master chef said, in principle, each person can only make one copy."

"As long as the spirit does not slip, there are always more solutions than difficulties."

Han Xiaokang stretched out his hand, and was about to slap the ass of the woman in front of her who was more thoughtful than a screen.

Because someone passed by, Han Xiaokang lowered his hands angrily, "I believe you can take care of this little thing."

"Okay then, I'll think of a way and give it a try."

Yuan Haitang turned around and walked towards the food group, "Don't forget mine. There is not much time left."

Han Xiaokang said with a smile, "I can't forget, it should be these two days, and someone will bring things to you soon."

When Yuan Haitang left with a little anxiety and a little bit of joy and anticipation, it was the same as a bride who was about to lift her hijab: she was really afraid and worried about the guy she hadn't seen, but she was also anxiously looking forward to it.
Normally, Yuan Haitang would not be so generous, so he invited Han Xiaokang to eat watercress shoulders made entirely of pork knuckles.

What are you thinking?

Even if Han Xiaokang invited her to eat instead, Yuan Haitang probably thought it would be awkward to sit and eat with Han Xiaokang, making her not decent in front of the cadres.

in fact,

She just wanted to use this move to press Han Xiaokang for the manuscript, so as not to delay her future.

As for the broadcast draft, I believe that the two brothers and sisters Chen Wei and Chen Xiaoduan are already working overtime to catch up and polish the draft.

When they finish their intensive training, they will be sent to the broadcasting station in no time.

Han Xiaokang stood in the porch of the gate of the district office, and Yuan Haitang came back with a lunch box before waiting for a while.

"Here, two."

Yuan Haitang wiped the fine sweat from her forehead, "The food group stipulates that each commune worker can only get one copy. I'm almost tearing my tongue, but the master chef in the cafeteria finally agreed to give me two copies!"

Han Xiaokang took the lunch box, "You used to rely on lip service to eat, right? This is called a professional counterpart, okay, thank you, I'll get the lunch box back for you another day."

Putting on the hot lunch box, Han Xiaokang left the district office, and hurried to the winery.

——Just now, what Yuan Haitang said was half true and half false: According to the regulations of the food group, each staff member can only have one serving of Douban.

This should be true.

5 cents for a Douban bladder, at this price, it is equivalent to half buy, half free.

It is purely a food group of the district office, which is distributing benefits in disguise to all staff, cadres and workers.

You must know that to make a serving of watercress bladder, you need to use good pork that weighs about 1 catty and is half fat and half lean.

In exchange for the outside market, just a catty of pork, plus the seasoning inside, is at least more than 1 yuan.

The commune food group stipulates that each person can only have one serving, which is certainly true.

False is false in the "principle" of these three words, who stipulated it?

The master chef of the food group?

Or the logistics director?

Who is in charge of them?Who makes the rules for them?

Hehe, in the district office, let alone Yuan Haitang, she is young and beautiful.

Needless to say, the importance of the propaganda outlet she is in charge of, everyone knows it well.

——Achievement does not necessarily depend on hard work.

So don't look at Yuan Haitang's lack of real power, but her importance and influence in the commune, as well as the degree of importance she receives from her superiors, are not comparable to ordinary officers.

All she needs to do is stare her almond eyes and pouted her small mouth in front of the big chefs of the food group, and speak nicely.

Surprised, half-coquettish, half-angry, Gu Gu canteen master's bones are crisp. Can't bear it, can't bear it, how can he bear it?

I'm afraid the master would rather not eat it himself, and would rather save his share, and also have to give priority to ensuring the supply of Yuan Haitang.

Besides, it was obviously not time for dinner just now.

But Yuan Haitang took the lunch box to the food group early, and Han Xiaokang didn't believe that she was just going to chat with the master.

Didn't Yuan Haitang want to make two more copies, even if it was a good deal to take it home to eat? But she didn't expect that Han Xiaokang would cut him off halfway.

It's okay, the meat of the world is eaten by the world.

Yuan Haitang is a girl, eating too much meat is not good, she is prone to three highs.

When Han Xiaokang left the district office compound, he walked along the county road for more than 3 miles.

Then I turned a corner on a mechanical farming road, and then continued to walk for more than 1 mile, and I reached the top of a cliff.

The small winery in Zhenxing District was built in a large cave at the bottom of the cliff.

It is said that the depth of this cave has a constant temperature all year round, which is very conducive to the storage of liquor.

Therefore, the Baogu Wine and Liuliangye produced by this winery in Zhenxing District have been selling well in several surrounding counties, bringing a lot of economic benefits to Qu Caizheng.

In fact, this small winery was originally a private workshop.

The small owner of the winery is also the father of Han Xiaokang's former junior high school classmate.

It's just that after being a public-private partnership, this small winery became a collective public enterprise under the "Rejuvenation District Industrial Office".

The raw materials for wine production are directly allocated by the District Grain Station.

For items such as sorghum and glutinous rice, the district office directly issues the task of "dispatching purchases" to the production teams to which they belong.

The small owner of the winery has now transformed into a "winery technician" who is mainly responsible for winemaking technology.

Since then, whether the winery made money or lost money has nothing to do with him.

Anyway, every month, the district office will give him a grade salary, as well as the corresponding food supply, sugar tickets, and cloth tickets.

From a small workshop owner who used to be responsible for his own profits and losses, he has become a winery worker who guarantees income in drought and flood and earns an iron job.

I don't know this classmate's father, how many times has he laughed in the toilet?

Han Xiaokang stood on the top of the cliff to see the road clearly, and then walked down the stone ladder next to the cave.

After a while, we came to the gate of the stone cave of the winery.

Since the winery is built in a huge stone cave, there is no so-called "factory gate" at all.

Standing on the stone ladder, you can directly have a panoramic view of the busy working scene in Niangliang Winery.

Wait until Han Xiaokang enters the winery.

On the huge iron pots built at the entrance of the cave, there are several pairs of big steamers. Presumably, they are busy steaming the raw materials for wine making.

Steamy and hot.

A thin middle-aged man with a naked upper body and only a pair of big underpants emerged from the curling water vapor, "Young man, isn't this my second child's classmate, Han Han...?"

"Han Xiaokang."

Han Xiaokang replied, "Uncle, are you busy?"

The man smiled, "Busy, I've been such a busy life all my life. Come here. What's the matter? My second child doesn't work here, and is busy repairing the earth in the production team!"

Han Xiaokang took out a pack of red plum cigarettes that had already been opened, and took out a cigarette from it and handed it over.

Then he pulled his classmate's father aside and asked in a low voice, "Uncle, I want to ask you something"

The skinny man stared, "If you want to taste a couple of drinks, that's no problem, I can make the decision on this, as long as you are satisfied.

What if you want to buy a few catties of wine and go back to entertain guests?This is also possible, no problem, I will give you a discounted price for internal employees. "

The man lowered his voice, "But if you want me to arrange a job for you in the winery, then you have to keep your mouth shut. It will make you blush and I won't be able to step down."

The man was afraid that Han Xiaokang would lose his face, so he slowed down his voice and explained, "Student Han, you must know that my own buttocks are still bleeding, so how can I treat other people's hemorrhoids?"

Han Xiaokang nodded, expressing his understanding.

The man in front of me,

Even his own son is still his own, and even his son's job can't be solved, so of course he can't do it for Han Xiaokang.

The man was obviously relieved, and then asked Han Xiaokang why he came here?
Han Xiaokang asked him, "Uncle, I want to buy some aged grain from your factory. It doesn't have to be buying, but you can also use good grain to exchange old grain."

"Why, the food shortage in your family is already so serious?"

The man was taken aback, "You must know that the old grain we use to make wine has begun to change color and the smell is not very pleasant.

If you eat it, mix a little bit with new rice noodles, but it can also satisfy your hunger.The problem is that if you eat too much, you will go wrong! "

Han Xiaokang nodded, expressing that he knew the consequences.

Aged grain depends on the specific situation. If the corruption is not so serious, there will be less aflatoxin in it.

After people or livestock eat it, there will be a little bit of slight poisoning.

If it is the old grain that has been stored for a long time and is severely moldy due to humidity, even if it is used for the second brother to eat, it will have to kick its legs and belch.

Seeing that Han Xiaokang has made up his mind and is firm in his attitude, the man can't say much.

After all, the young man in front of him is an educated person, and he should understand the hidden dangers of Chen Hualiang.

"How much do you want?"

The man asked, "If it's 2 to 30 catties, you can take it back and mix it with food, or mix it with chickens, it's okay."

Han Xiaokang replied in a low voice, "The more the better. Can I buy them in batches and buy unlimited?"

The man was shocked!
"how is this possible?!"

The man opened his mouth and said, "The aged grain allocated to us by the district is only 2 catties in total. If any villager encounters difficulties and the food shortage in the family is relatively large, I can still make the decision with 3 to 50 catties. Sell ​​it to him at a low price for emergency treatment.

As for where did the food go?
I can make it a normal wear and tear, explain it to the factory manager, and make up a little money, that's all.But if the number is too large, then I can't make it. "

It seems that the way of buying old grain directly from the winery is a bit unworkable.

So Han Xiaokang asked again, "What if I use brand-new good grain to exchange with the winery?"

"this one"

Han Ziliang has been making wine for so many years, and some people take the initiative to exchange good grains for the aged grains used by the winery.

He has encountered it before.

Because 2 or 3 years ago, private pigs were allowed everywhere, and commune members were allowed to raise more chickens and ducks.

In order to save food, some commune members will take the initiative to exchange new grain for old grain, just to hope that they can exchange a little more grain to feed the livestock.

In this regard, the winery is also very happy.

It is said that "grain is the meat of wine", only good grain can produce good wine.

Because old grains will lose the unique aroma of new grains, the acidity will increase, the starch will become loose, and the viscosity will decrease.

This is a feature that not only reduces the yield of liquor.

Moreover, because the internal substances and molecular structure of aged grains have changed, the quality of liquor brewed from aged grains will also decline.

Therefore, those who have made wine know a truth: wine is old, but it is better to choose new grain for wine making.

Now that Han Xiaokang proposed to exchange good grain for the old grain in the winery.

The man pondered for a moment, and then replied to Han Xiaokang very cautiously, "I'll discuss this matter with him in private when the factory manager returns from the county's economic meeting."

Han Xiaokang nodded, gave another cigarette to his classmate and his father, and then left.

There is no rush for this matter.

Some people are willing to exchange new grains for aged grains, which can improve the winery's yield and liquor quality.

So it's a good thing.

It's just that it involves the management process and the conversion of the specific exchange ratio between new and old grain.

Especially the first one may not be easy to solve: after all, the revitalization zone is only a small place.

Therefore, these first-year cadres in the district office still lack professional skills. Therefore, when they do things, they are generally very principled, but they lack flexibility.

And because most of them are men who have retired from fighting on the battlefield for many years, they are often learning by doing for specific local management affairs.

Especially when it comes to economic management matters.

In fact, the district office really urgently needs a large number of professional talents to supplement the cadre team to improve the overall business level.

So in this case, most of the management cadres of the winery first pursue safety.

Instead of taking risks, even if the risks are small, they are not necessarily willing to try.

(End of this chapter)