Rebirth: the fiery age of Mori Gong's children

Chapter 69 Warm hospitality
Before everyone could reach the gate of the Sheng family, they could smell the aroma of stewed meat.

"Hey, this guy smells really good.

We had a good time at noon today, I don't know what delicious food the sister-in-law of the Sheng family made. "

"Don't worry about what you've done, I've got enough food and drinks for today anyway." Sheng Liancheng said with a smile.

I have to say that the eldest son of his family is really too upbeat, and he really gives Lao Sheng's parents a face.

"Sister-in-law, why are you making delicious food here? Oh, I can smell the fragrance from a long way away, so greedy."

Some people didn't see the outside, and asked loudly when they entered the door.

Zhang Shuzhen was working in the yard, and when she heard someone ask, she laughed.

"Hey, today's dish is tough.

Braised pork in brown sauce, stewed rabbit meat with potatoes, stewed pheasant with mushroom vermicelli, stir-fried roe deer meat, roe deer meat in sauce, stewed ribs with beans, fried fat intestines, braised willow root in sauce, stewed fine scale fish, cucumber mixed with pig ears, pork liver and pig tongue, pork head meat.

How about twelve dishes? "

While reporting the names of the dishes, Zhang Shuzhen counted in her mind and confirmed that there were twelve dishes.

Apart from trivial matters, there is no order for banquets.

You must pay attention to this, if it is bad, add another dish quickly.

When everyone heard the name of the dish reported by Zhang Shuzhen, they immediately felt the gluttons in their stomachs hooked up.

Among the twelve dishes, except for the pig's ear mixed with cucumber, which was a little hairy, the rest were hard dishes.

Just these dishes, not to mention ordinary days, most people can't make up for Chinese New Year.

It's great to be able to do three or four things.

"Listen, let's eat this dish today, everyone, let's keep you happy."

When Liu Changde heard the menu, he nodded happily.

The Sheng family is particular about their work, unlike some others who are reluctant to take everything out.

Living at home is the only way to maintain people.

If you want to ask for something, they may not be willing to help.

Everyone was very happy, jokingly talking about the hard work of sister-in-law, younger siblings, and aunt.

Over there, Zhou Qinglan fetched two basins of water and two pieces of soap, calling for everyone to wash their hands and faces.

Everyone took turns to wash their hands and faces, and then each found a place to sit down.

The Sheng family's old house is not big, two and a half rooms, and the amount of space is also small.

There are so many people who come to help today that we cannot sit in the room.

In addition, there was a lot of fire for cooking and cooking in the house. The kang was so hot that it burned my buttocks, and the whole room was steaming and uncomfortable.

So Zhang Shuzhen made the decision and put the banquet in the yard

Zhou Qinglan and the girls borrowed some tables and stools from Linchang Primary School just now, and set up three banquet tables in the yard.

Sheng Liancheng sat at a table with Liu Changde, Qi Yongfu, and several other friends of the same age in the forest farm.

Liu Yujiang, Liu Yuhe, Qi Changzhu, Chen Weiguo, Gao Haining and other young people sat at a table.

Zhang Shuzhen, Zhou Qinglan accompanied Xu Xiuxiang, Li Yuqin and other women, Sheng Yunfang, Sheng Yunfei and Sheng Xitai were also crowded at this table.

The table is actually a school desk, two of which are put together, bigger than the dining table at home, and four long wooden benches are placed around the table.

Such a table can seat about ten people, and twelve dishes on it are enough.

The men took their seats, and the women served the dishes one after another. Sheng Xikang quickly got the wine and placed them on the two tables.

On the other side, Zhang Shuzhen also opened the lid of the big pot in the yard, which was full of rhubarb rice.

This year's grain production is low, but it has a special smell of grain. When the lid of the pot is lifted, the aroma of big yellow rice wafts far away.

"Sister-in-law, how much delicious food did you make? Okay, before you enter the door, the aroma will hit your nose."

Coincidentally at this time, Sheng Xiping accompanied Wang Jiachuan and Zheng Xianyong from the outside, and Wang Jiachuan asked with a smile.

"Hey, Secretary Wang, Director Zheng, hurry up, come and sit here."

These people in the forest farm saw it and stood up quickly.

As the crowd greeted Wang Jiachuan and Wang Jiachuan to sit down, they couldn't help but sigh in their hearts, the Sheng family still knows how to behave, they put wine on the beam to entertain guests, and even invited the secretary and the director.

With these two people present, no matter who mentions it in the future, saying that the Sheng family's building a house is not in line with the policy, these two people will go back.

You see, if he is also a worker in the forest farm, how can Sheng Liancheng become the team leader and the director of the small repair factory?
If you are genuine, have ability, and know how to be a human being, can your future be bad?
Wang Jiachuan and Zheng Xianyong didn't plan to come over for dinner at first, they were busy with work and didn't have time to help out, but they came here when the meal was open, and they both felt bad.

But Sheng Xiping couldn't hold back, so the two of them came over.

When I came here to see the dishes on the table, the two happily sat down, chatted and laughed with other people.

The twelve dishes are all set up, everyone is here, and the wine is full, so what are you talking about?Let's eat.

Sheng Liancheng stood up and said a few words, thanking the big guys for helping with the work under the sun.

Anyway, just to express my thanks, and then the big guy started to eat and drink with chopsticks.

"Oh, this stewed meat is really good, neither fat nor thin, soft and delicious, fragrant."

Wang Jiachuan picked up a piece of braised pork and put it in his mouth, nodding while eating.

In this year and month, if you eat a meal of braised pork, it will be in time for the Chinese New Year.

"What is this? Every piece is still round?"

Zheng Xianyong picked up a piece of meat and looked it over carefully, but he didn't see what it was?

The slices are very thin, and the round ones are all the same size. I have never seen this thing before.

"That's roe deer meat. After the sauce came out of the pot last night, it was rolled up with gauze and wrapped tightly while it was still hot.

Open the gauze and slice it today, and eat it with garlic sauce. Zhang Shuzhen hurriedly explained.

The main reason is that the roe deer meat is not well-packaged together, and it does not look good on the table.

If it is arranged like this, it looks so pleasing to the eye when it is placed on a plate.

"Okay, why don't you tell me that someone in our venue has a big or small affair, and they are willing to call my sister-in-law to help.

This is really good at cooking. "

Zheng Xianyong nodded, took a piece of meat, dipped it in garlic sauce and put it in his mouth.

The roe deer meat is cooked with various seasonings and soy sauce. It has a full taste, which is no worse than eating beef in sauce. The more you eat, the more you want to eat it. It is delicious.

Not only are these two dishes cooked well, but the dishes on the table today are all well cooked.

There is enough oil and water, and the taste is full. Anyway, no one would be willing to eat like this in normal times.

It's rare to catch up with such an opportunity, so why don't they all open their bellies and make a fuss?
The men were eating meat, drinking wine, and loudly punching and ordering. The scene was lively.

Although the women don't drink alcohol, the big guys are chatting and laughing, and the atmosphere is not bad at all.

Zhou Qinglan and Zhang Shuzhen sat together, talking and laughing while eating, and looked back at the two tables from time to time.

If there is any lack of food or wine at the other end, no one needs to say, Zhou Qinglan will get up quickly to add food and wine.

If someone wants to eat without drinking, Zhou Qinglan rushes to serve it.

That posture seems to be the appearance of the hostess.

"Sister-in-law, you are really blessed. My son is capable. It is really rare to find someone who is smart and smart."

I can't envy those women.

　Add more to send, dear friends, eat, drink and have fun, happy holidays.

　　
　
(End of this chapter)