Rebirth: the fiery age of Mori Gong's children

Chapter 63

The two younger brothers didn't wash, so Sheng Xiping simply took off his shirt, bent down to pick up the water in the basin, and washed his hair in two or three strokes.

Over there, Zhou Qinglan hurriedly took Sheng Xiping's clothes aside, shook them, and hung them on the garden stick, planning to take the clothes to the river to wash later.

"Qing Lan, put the clothes aside for now.

Tomorrow it will be put on the beam, and you will have to make a dirty face. If you wash it, it will be in vain. "

After Sheng Xiping washed his hair, he was wiping his hair with a towel.

Seeing Zhou Qinglan enter the house looking for soap, he guessed that he wanted to wash his clothes, so Sheng Xiping said hastily.

"It's better to wash it, otherwise, the clothes are all sawdust, how are you going to wear them tomorrow?"

When Zhou Qinglan turned around, she happened to see Sheng Xiping's naked upper body, her face became inexplicably hot, and she hurriedly turned her head and said.

"It's okay, just shake it and shake it.

Don't bother, just wait until the beam is finished tomorrow.

I have to mix the mud tomorrow morning. The sawdust and loess are mixed together to make a shed, and then I have to make a whole body again. "Sheng Xiping laughed.

"Alright then." Zhou Qinglan could only give up.

So I went over and changed the water Sheng Xiping used to wash his hair, and made another basin for him to wipe his body.

Sheng Xi'an and Sheng Xikang also took turns washing their hair and wiping their bodies, and changed into cleaner clothes.

Going to the beam tomorrow, we have to prepare meals.

When Sheng Xiping got these pheasants and hares back, he needed to stew them to a certain degree of heat, otherwise they would not be mushy, so they had to be prepared in advance.

Fortunately, Sheng Liancheng set up another cooking stove in the yard according to Zhang Shuzhen's request, which is very convenient.

The big pot in the yard is filled with roe deer heads, ribs, spine, thighs and so on. The bones are reserved for eating at home tonight, and the good meat is reserved for tomorrow.

The rest of the roe deer meat is pulled out in cold water. Tomorrow, it will be cut into slices and fried with some green peppers.

Rabbit meat is stewed on the stove in the east room, and pheasant is stewed in a Liuyin pot borrowed from a neighbor’s house on the stove in the west room.

Zhang Shuzhen listened to her son's words, and put enough ingredients in the stew.

This guy, the yard is full of fragrance, and anyone passing by can drool when he sniffs his nose.

The small repair shop was a bit busy today, Sheng Liancheng didn't go to the house, it was 05:30, and he came home from get off work.

Before entering the courtyard, he could smell the aroma from the Sheng family's courtyard.

"Good guy, those who don't know think it's Chinese New Year at our house, it's time to kill pigs for the New Year."

Sheng Liancheng stepped into the courtyard and said with a smile.

"Well, I'm missing a pig." Zhang Shuzhen, who was fishing for bones in the yard, laughed when she heard this.

"Hurry up and wash your hands, tidy up and let's eat later, there is no pot to cook at night, let's eat pancakes.

I chopped some roe deer meat just now, and I will make a meatball soup later.

There are also these roe deer bones and so on, let's gnaw and gnaw to deal with it at night. "

"Hey, from what you said, those who don't know would think that our family has a good life, and eating meat is still called dealing with it?"

Sheng Liancheng laughed when he heard it, and chanted while washing his hands with soap.

"This is our family's Xiping. If it were someone else, who would eat like this?"

Speaking of which, during this period of time, the family did not stop eating meat, and the standard of living improved significantly.

"Isn't Qinglan still at our house?" Zhang Shuzhen was also happy.

The new house will be built immediately, and the daughter-in-law is about to enter the house. Life is getting better every day, who is not happy?

While talking, Zhang Shuzhen scooped up all the bones in the pot into a rather large basin.

Put the meat soup in another pot, and then add some water to the pot to brush it again.

The dirty water is directly scooped out and poured into the ditch in front, and finally the remaining water in the pot is swept out with a brush.

Add water to the pot again, throw a few pieces of firewood at the bottom of the pot, and heat the water.

When there is a layer of small bubbles at the bottom of the pot, take the meat stuffing that has been mixed with egg white, broth, salt, etc., and whipped vigorously, and grab a handful in your left hand.

Then hold a spoon in the right hand, hold the balls in the left hand, scoop the spoon into the water.

The water in the pot has not boiled yet, and the meatballs will not disperse in the water, and the meatballs will be tender when they are cooked slowly on such a low heat.

I saw that Zhang Shuzhen moved very quickly. After a while, the pot was full of balls of the same size.

Zhou Qinglan held a water ladle filled with cold water.

Zhang Shuzhen said that some cold water was needed, so she quickly poured some cold water into it, keeping the water in the pot from boiling.

There was froth floating around the pot, Zhou Qinglan used a spoon to skim off all the froth.

With her help, Zhang Shuzhen can concentrate on putting meatballs in the pot.

The two cooperated very well, and after a while, all the meatballs were cooked.

Put all the meatballs into the pot, and season with a little salt.

When the meatballs are cooked, put some green onion, coriander, and monosodium glutamate in it, and then serve them out.

It was already hot in August, and there were still rabbits and chicken stewed in the house, which made it even more uncomfortable.

Dinner can be eaten in the yard, and it can be cooler.

The table was placed in the middle of the yard. On the table was a pot of freshly prepared roe deer bones and a pot of steaming meatball soup.

Inside the basket is a thick stack of pancakes, as well as scallions, miso and so on.

The whole family just sits on a small bench or a wooden pier, sits around the table, and eats happily.

"Qing Lan, let's have a bite tonight, eat more.

In the past few days, the house is being built at home, and you have suffered a lot along with it. I look thinner. "

Zhang Shuzhen stood next to Zhou Qinglan and kept telling Zhou Qinglan to eat more.

"Auntie, if this meal is still said to be good, then I don't know who else in our forest farm can eat such a good meal?"

Zhou Qinglan has come to the Sheng family more times, and after getting acquainted with the Sheng family, she is not so reserved.

Upon hearing Zhang Shuzhen's words, Zhou Qinglan said with a smile.

"I've been eating at my aunt's house for a while, and I've gained weight."

"It's good to be fat, women should be fatter and look good.

Let me tell you, you will come over to eat in the future. For adding a pair of chopsticks, we have a lot of family members, and the meal is also lively. "

Zhang Shuzhen looked at the girl beside her, and the more she looked at it, the more she liked it.

Don't look at Zhou Qinglan as a city girl, but she has a bright eye, is very diligent, and is good at speaking and doing things, and she suits her everywhere.

Sheng Liancheng and his son were gnawing their bones here, and seeing Zhang Shuzhen and Zhou Qinglan get along well, Sheng Xiping was also very happy.

How wonderful this is, the family lives in peace and stability.

"Well, this meat is really delicious, and the meatball soup is even better. Brother, it would be great if you could go hunting in the mountains every day."

Sheng Xitai muttered indistinctly while gnawing on the roe deer ribs.

For a foodie like him, this kind of life is simply too wonderful, and I wish I could be like this every day.

"You'd better chew on the bones, don't make wishes there.

My brother is busy every day, how can we find the time to go hunting in the mountains? "

Sheng Yunfang picked up a bone casually and put it in front of his younger brother, telling him to gnaw the bone more and talk less.

Sheng Xitai didn't care what his sister said at all, he finished gnawing on the one in his hand, and just picked up the next one to continue gnawing.

"Fragrant, so delicious."

(End of this chapter)