Rebirth: the fiery age of Mori Gong's children

Chapter 310 Amniotic fluid broke
In elementary school, there are only two subjects of mathematics and Chinese, and the papers are easy to approve. Math in the morning and Chinese in the afternoon can be done in one day.

The next day, the class rankings will be ranked, and the semester will be over.

On December 28th, the children returned to school to listen to their grades and leave homework for the holidays. After that, the pleasant winter vacation began.

Zhou Qinglan also asked for leave from the school and went home to wait for the delivery.

No. 30, Zhang Shuzhen asked Sheng Xikang to take the two younger sisters to the mill and push out the soaked rice.

Put the pushed sticky noodles into a noodle bag, put the textured side of the washing board up, and place it horizontally on the large basin.Then put the noodle bag on the washing board and control the water overnight.

In the evening, soak the selected red beans, and get up early the next morning to burn the beans.

Just before the beans are ready to serve, stir in some saccharine.

There is no way, white sugar is a rare thing these days, so many catties of white sugar are needed for so much bean stuffing, who would be willing?

The saccharin costs only a few cents a pack, and pouring it in is enough.

The good red beans are crushed into mud with a spoon, put them in a basin and let them cool.

After eating, dig out the sticky dough from the pocket, and according to the degree of dryness, add a little water and knead it thoroughly again.

The sticky noodles and bean filling are all ready, and you can wrap the sticky fire spoon.

Dig out a piece of sticky dough the size of an egg, roll it into a ball and flatten it, or knead it into a small bowl with your hands, wrap it with bean paste, then flatten it, and put it on the curtain.

This job is not something that anyone can do. The movements must be quick and the hands should not be too hot.

If the hands are too hot, the sticky face will become thin and drip down, not forming.

If you move slowly, the sticky face will stick to your hands and the skin will break.

The children in the family were all on vacation, Sheng Xikang was lighting a fire in the outhouse, and Sheng Yunfang, Sheng Yunfei, and Zhou Qinglan were cooking in the house.

With Zhou Qinglan's belly, sitting on the kang was really uncomfortable, so she took a stool and sat next to the edge of the kang, quickly wrapping the fire spoon.

A few curtains were wrapped, and the pan in the pot in the outer room was also hot.

So Zhang Shuzhen went to the outhouse, wiped the surface of the grid with an oil bag, and then placed the wrapped sticky spoons on the grid one by one.

Fill a pot, cover the pot, wait for a while, open the pot, and turn the sticky spoon over with a spatula.

When both sides of the sticky fire spoon are browned, there is no white edge around, and there is a sweet smell when the pot is boiled, the sticky fire spoon is considered cooked.

"Mom, mom, give us two a taste, it's so delicious, it's so gluttonous."

Sheng Xitai and Chen Feng had been waiting for a long time, and when they saw the first pot of sticky fire spoon coming out of the pot, they hurriedly asked.

"The heat of this pot is not very good. I will cook it later. I will fry it for a while, and then fry it with some oil. It will be delicious."

The Sheng family relies on supply for food, and the family does not farm. How can there be sticky corn, sticky sorghum, etc. that can wrap sticky fire spoons?
In previous years, Liu's family had packed and sent some over. This kind of sticky fire spoon just out of the pot, Zhang Shuzhen was also greedy. How could she blame the child?
So, when the second pot was almost cooked, Zhang Shuzhen filled half of it and put the remaining half aside.

Then pour some oil on the griddle, then dip the rest of the sticky fire spoon in some oil, and fry it again.

Originally, the sticky fire spoon was very fragrant, but after frying it with oil, the aroma wafted everywhere. Even the few people with sticky fire spoons in the room couldn't hold back their noses.

"It smells so good, Mom, is the sticky fire spoon out of the pot? I want to eat one too." Sheng Yunfei and Sheng Yunfang shouted towards the outer room.

"Why are you so anxious? Can't I fill it out? Wait."

Zhang Shuzhen responded in the outer room, and then swiftly shoveled the sticky fire spoon off the griddle and put it on a plate.

"Lao Liu, quickly bring the plate to the house and let your sister-in-law taste it. This new sticky fire spoon is delicious."

Zhang Shuzhen brought out two plates of sticky fire spoons, and ordered Sheng Xitai to bring them into the house, so that everyone could taste them.

Both sides are browned and still shiny with oil, and the steaming sticky fire spoon is brought into the house.

These children don't care whether it's hot or not, they just bite when they grab one.

The freshly baked sticky spoon is crispy on the outside and soft on the inside, and it is served with soft and sweet bean filling. The taste is simply amazing.

"Delicious, so delicious."

The sticky fire spoons that I used to eat in the past were all frozen and then opened slowly, and put them on the plate to warm them up. The burnt aroma has long since disappeared, but it is soft and sweet.

This freshly out of the pan, crispy on the outside and soft on the inside, with a fragrant and sweet taste, is really delicious.

"Mom, don't be too busy, and eat two when you come in the house. Well, eating sticky spoons like this is too delicious."

Zhou Qinglan couldn't hold back, and took a sticky fire spoon that was still a little hot, took a big bite, chewed contentedly, and greeted Zhang Shuzhen.

"Really, it's delicious. I've never eaten it like this."

Zhou's family used to be in Tonghua. They moved to Songjianghe for a few years, and they didn't know many people.

Besides, the employees in the bureau don't farm the land, and there is no sticky corn or rhubarb rice in the food supply. Who can buy rice and beans for sticky fire spoons?

That is Wang Chunxiu. When she is in the hospital, occasionally someone will send a few catties, which are also frozen. Zhou Qinglan has never eaten this kind of food, and thinks it is very delicious.

"Well, well, here we come."

On Zhang Shuzhen's side, she put all the fire-sticking spoons on the griddle, covered the pot, and came into the room, picked up a sticky fire spoon that was oily and burnt yellow, and took a bite.

"Well, that's the smell, it's really delicious.

A few years ago, the two daughters-in-law of your Uncle Liu’s family hadn’t been married yet, and his family wrapped sticky fire spoons in winter. I happened to have nothing to do, so I went to help.

At that time, Aunt Liu fried some pan-fried rice. It was always delicious. I have always thought about it. It was so delicious. "

Zhang Shuzhen muttered while eating.

"Well, girl, this food is delicious, but the sticky stuff is hard to digest, and the bean filling inside is easy to burn your heart.

You are pregnant with a child, just eat a little, but don't hold yourself up, it's so uncomfortable. "

Zhang Shuzhen glanced at Zhou Qinglan, and asked with uneasiness. "It's not that Mom is reluctant to give you food, it's mainly because she is afraid that you will feel uncomfortable."

After five or six months of pregnancy, Zhou Qinglan always complained of pantothenic acid heartburn.

The old people said that at that time, the children began to grow their hair, so the adults would feel uncomfortable and panic.

At that time, Zhang Shuzhen gave a trick to eat fresh sunflower seeds.

It is the kind of melon seeds that have not been harvested on the sunflower plate. The kind is less oily and sweeter.

Zhou Qinglan ate a lot of fresh melon seeds in autumn, and Zhou Qinglan ate half of the sunflowers that the Sheng family planted around the vegetable garden.

Zhang Shuzhen was afraid that Zhou Qinglan would eat too much and bring out her old problems. At this time, there was no fresh melon seeds for her to eat.

"Huh? There's another thing to say? Oh, I see, I'll just eat two, not more."

Zhou Qinglan has never eaten a sticky fire spoon a few times in total, how does she know this?Hearing what her mother-in-law said, she nodded quickly.

If so, she would not dare to eat more, the taste of heartburn and pantothenic acid is not good.

Zhou Qinglan led the two sister-in-laws to wrap sticky fire spoons, while Zhang Shuzhen watched the pot in the kitchen.

Sheng Xikang helped to light the fire, delivered curtains inside and outside the house, and Sheng Xitai and Chen Feng were in charge of eating.

The whole family busily wrapped sticky fire spoons, baked sticky fire spoons, sticky noodles rolled out from [-] to [-] catties of grain, and a large pot of bean paste, and finally wrapped them up at night.

As a matter of course, the dinner was still a sticky fire spoon. Zhang Shuzhen fried two more plates, and stewed a pot of wild boar sauerkraut in a Westinghouse pot.

The sticky fire spoon with sauerkraut is the best match. I am tired and hungry after a busy day, so I don’t eat less for dinner.

After dinner, Zhang Shuzhen instructed her son to take out the baked sticky spoon with a dustpan.

Pour it into two large wooden barrels in the barn, cover it when it is full, and press it with stones.

The sticky fire spoon is cool enough and put it outside to freeze. When eating, pick it up and melt it, put it in the pot for a while, it is soft and glutinous and delicious.

In the winter morning, I'm too lazy to do anything, cook a pot of porridge, stick a hot spoon on the fire, and add some pickles, it's just a meal, worry-free.

"Mom, the sticky fire spoons in the wooden trough are all put into the bucket, and the top is tightly covered as you said."

Sheng Xikang and Sheng Xitai worked several times, and finally emptied all the sticky fire spoons, and went back to the room to talk to Zhang Shuzhen.

"Okay, pack up and go to bed quickly, and send some to Secretary Wang and Field Chief Zheng's home tomorrow morning, so they can try it too."

Zhang Shuzhen said while spreading the quilt.

"Girl, it's the Gregorian New Year tomorrow, shall we make some more dumplings?
I have brought the meat back just now and waited for it. Tomorrow morning, we will chop the stuffed buns and wrap some more and put them outside to freeze.

Waiting for you to have a baby, I have to be busy serving the confinement child, if you don't come with the food, we can cook dumplings, which is convenient. "

Zhang Shuzhen had thought about it a long time ago, before Zhou Qinglan was born, and the family members were all on vacation, she hurriedly made some food preparations, so that she could take care of the confinement child with peace of mind.

"Mom, my dad and Xiping are all working on the mountain. At home, we eat dumplings with sticky fire spoons, okay?"

Zhou Qinglan laughed when she heard it. Today, she just finished making dumplings with a sticky fire spoon, and she is thinking about making dumplings again. Her mother-in-law is doing it every day, which is interesting.

"Mom, we don't have much white noodles at home, so we should pack less, and wait for my dad and the others to go down the mountain. Let's make more delicious food and eat together."

The three earners are all on the mountain, working desperately in the ice and snow. At home, they are sticking fire spoons and making dumplings. It doesn't feel good.

"Look, what are you afraid of? They eat better than us on the mountain, so don't worry about them. If you want to eat, we'll make it when they come back.

Right now you are the most important thing. I have saved a lot of white flour. Don't worry, there is enough for me. "

Zhang Shuzhen is very calculating in her life, she is not the one who eats, eats, drinks and makes random things.

She was just thinking about how her daughter-in-law would take good care of her as she was about to give birth to confinement.

"Okay, then I will listen to Mom's arrangement, anyway, I'm okay now, and I don't feel much.

Don't people say that if you do more activities before giving birth, the birth will be faster then? "

Zhou Qinglan appreciated her mother-in-law's kindness, so she nodded in agreement.

In this way, the mother-in-law and daughter-in-law agreed on what to do tomorrow, then cleaned up, turned off the lights and went to bed.

Nowadays, people don't pay much attention to the Gregorian calendar, and no one plays New Year's Eve or anything. They sleep when they should.

Thus, the first day of [-] came quietly in the sound dreams of everyone.

At five o'clock in the morning, Zhang Shuzhen was still woken up by the noise of Hua Hua pawing the door.

After opening the door, Huahua brought back a female sika deer, which weighed more than 100 catties.

"Hey, you're getting better and better.

Yesterday's wild boar and today's deer, according to your catching method, you don't need to hunt around the forest farm, and you caught them all. "

Zhang Shuzhen smiled and rubbed Huahua's big head, muttering.

When Huahua went hunting, she ate the smaller ones and didn't bring them back. Most of the time, she could bring back a bigger prey in three or four days.

Like these two days, it was the first time to bring back larger prey.

Zhang Shuzhen was naturally happy to see the deer, but she couldn't help worrying, with Huahua's hunting ability, would it catch the prey around the forest farm?

How could Huahua understand what Zhang Shuzhen said?She just kept rubbing her head against Zhang Shuzhen's leg, and made a snoring sound.

When Zhang Shuzhen thought about it, it was useless for her to worry about these things. There were plenty of animals in the mountains, and it would be no problem to offer a tiger.

So Huahua was brought into the house and let it go to sleep, while Zhang Shuzhen took a knife and skinned the deer.

After breakfast, several people in the family were busy chopping stuffing, kneading noodles, and preparing to make dumplings.

Zhang Shuzhen made a large bowl of noodles, and brought back several pieces of sow pork and yellow-haired pork last night, and asked Sheng Xikang to chop them up.

Then chop a pot of cabbage stuffing and a pot of sauerkraut stuffing. Today I plan to make dumplings with two kinds of stuffing.

Around ten o'clock in the morning, the two kinds of dumpling fillings were prepared, and the noodles woke up, so Zhang Shuzhen led his daughter-in-law and daughter-in-law to start making dumplings.

After wrapping it up and covering it with a curtain, Sheng Xikang took it outside to freeze it.

Around the Gregorian calendar, it is the coldest time, and the daytime outside is minus [-] to [-] degrees, and the wind is like a knife, cutting people's faces straight.

In this weather, it takes less than an hour for the dumplings to be taken out, and the frozen people are hard.

Frozen dumplings, and then spread the cold water very quickly with a strainer. After a while, each dumpling will be covered with a layer of ice shell, which is often called hanging wax.

The dumplings hung with ice shells are packed into large wooden barrels in the warehouse, and then covered with snow layer by layer, so that they can be eaten until the end of the year.

Zhang Shuzhen led her daughter and daughter-in-law to make bags in the house, and Sheng Xikang led his younger brother and nephew Chen Feng, dressed neatly and tightly covered, put the frozen dumplings outside, waxed the dumplings, and packed them into wooden barrels.

The family was busy from ten o'clock to three o'clock in the afternoon, and finally finished wrapping the dumplings, freezing them, hanging them with wax, and packing them into the warehouse.

In the end, two gauze dumplings were left unfrozen, and they were boiled and eaten directly.

"Come on, the dumplings are out of the pot, hurry up, wash your hands and prepare to eat."

The steaming dumplings were served on the table, and Zhang Shuzhen greeted the children to eat.

"Girl, let's eat. We only have two meals today. After we finish eating, we should rest early. We'll have nothing to do tomorrow, so we should rest."

"Hey, I see, here we come."

I don't know if it's because of the busy work these two days, or what's going on, but Zhou Qinglan feels heavy in the stomach and sore in the back.

After making the dumplings just now, she couldn't bear it any longer, so she went to the Westinghouse to lie down for a while.

Hearing her mother-in-law calling her, Zhou Qinglan got up from the kang and was about to walk to the east room with her waist supported.

As a result, she felt wrong with this step, as if she peed her pants.

Zhou Qinglan is embarrassing, she is such a big person, how can she still pee her pants?

So he hurriedly turned around and went to the cabinet to search for clothes, trying to change out the underwear and line pants inside.

"Girl, what are you doing? I'm waiting for you to eat."

Zhang Shuzhen waited in the east room for a while, but she didn't see Zhou Qinglan coming to eat, so she opened the door of the west room and raised her head to ask a question.

"Mom, I came together just now and peed my pants. I'll find a pair of linen pants to change." Zhou Qinglan looked embarrassed.

"Oh, your water has broken, right?"

(End of this chapter)