Rebirth: the fiery age of Mori Gong's children

Chapter 267

Sheng Yunfang responded, and hurried to the house to get the sugar jar.

Just as Zhang Shuzhen finished baking a pancake, she took the sugar jar, dug out some white sugar from it with a spoon, and spread it on top of the pancake in a thin layer.

Then roll up the pancakes layer by layer, and then pour some oil on the griddle, so that the sugar-rolled pancakes are covered with oil everywhere.

After frying like this, the pancakes are sweet and fragrant, so delicious.

When both sides of the pancakes are fried to golden brown, and the sugar inside is slightly melted, use a knife or shovel to cut the sugar pancakes into several sections and put them on a plate.

Zhang Shuzhen reserved some batter, and just baked three sugar pancakes, and the rest were pancake boxes.

On the other end, Zhou Qinglan made spinach and egg soup.

After a while, all the food was ready, the batter was used up, the pan was turned off, and the whole family sat around the table, eating happily.

There are few sugar pancakes, so each person will share two pieces to taste.

The inside is rolled with sugar, and the outside is specially put with more oil. It is fragrant, sweet and crisp in the mouth. The taste is not to mention, and it can be swallowed with the tongue.

"Well, the pancakes with sugar are so delicious, really fragrant, fragrant and sweet."

Foodie Sheng Xitai took a bite of the crispy pancakes, and Mei's eyes narrowed. It's really enjoyable to eat like this.

"Mom, next time you bake pancakes, bake some more sugar, it's delicious."

With delicious food in his mouth, Sheng Xitai was in a good mood, and he was also drifting away, and began to get carried away.

Then, reality gave him a ruthless kick, directly waking up the sweet dream.

"Dream, do you know how much this sugar pancake costs? It's sugar and oil, the days are numbered, how can it be so bad?

It’s not bad to eat it once to satisfy your cravings, and you want to bake it next time, it’s so beautiful. "

Zhang Shuzhen glared at the old son, this bear thing, don't remember anything else, just eat it carefully.

"Be content, this is what your dad wants to eat, I think he is tired from going up the mountain, so he obeys his heart, you follow to enjoy the light.

Otherwise, you are so beautiful, how can I go to such lengths? "

Pancakes are worthless, but sugar and oil are not expensive?It's all based on supply, and you can't buy it without a ticket.

That is to say, the family is well-off now, and Sheng Xiping won some tickets a while ago, so Zhang Shuzhen was willing to spend extravagantly, and let the children follow along to taste the taste.

In the past, Sheng Liancheng shouted loudly, but she was reluctant to do it.

Sheng Xitai got carried away for a while, and was scolded by his mother again, but the child had a good attitude, and was not annoyed after being scolded, just smiled and continued to eat.

Delicious food comes first, eat quickly and you're done, who cares if you're scolded or not?
Everyone eats the sugar pancakes first, and then eats the leek stuffing after eating the sugar pancakes.

Zhou Qinglan really imagined that her symptoms have become milder these days. As long as she doesn't touch oily water and fatty meat, she will be fine with the rest.

Zhang Shuzhen said that this child will lack a good mouth in the future, and he will only eat vegetarians and not eat meat.

Zhang Shuzhen baked a total of ten slices stuffed with leeks, but they were not as firm as pancakes, and she always felt full after eating them.

After eating more than a dozen pancake boxes, the big guy still felt that his stomach was half empty, so he went to stack some pancakes, and with the soup, he was finally full.

In the courtyard of Sheng's family, the cooking stove was set up a few days in advance, and Sheng Liancheng even bought a big pot with ten seals from the store.

After dinner, Sheng Liancheng and his son went to make a fire to boil water. When the water boiled, they poured the cow hair in the bag into it and boiled it.

There are also skills in blanching the beef. If the blanching is light, the buffalo is not easy to knead and cannot be shaped.

Sheng Liancheng held the kind of iron fork used for bean beating in his hand, and turned the beef up and down in the cauldron.

Seeing that it was almost done, he picked up a few with an iron fork and asked Sheng Xiping to try it.

Sheng Xiping was not afraid of the heat, so he stretched out his hand to pick up two ox hairs that had softened, split them from the roots and tore them upwards.If the ox hair can be torn apart smoothly, it is done.

"Dad, it's all right, hurry up and fish out."

Sheng Xiping tore two of them and thought it was okay, so he hurriedly asked Sheng Liancheng to quickly fish out Niu Maoguang.

A broken mat was spread on the ground, and Sheng Liancheng used a big iron fork to pick up the cow's hair and then fished it out.

Most of the ox hair is more than half a foot long, and it is piled up in a mess in the pot, and it can be forked with a fork.

The scalded ox hair was thrown on the broken mat and spread out to dry. When it became less scalded, the wool had to be brushed manually.

Sheng Liancheng and his son three went to the mountains to collect vegetables. The place they went to was rich and thick.

Take out all the first pot, add firewood to the bottom of the pot, wait for the fire to boil, then pour in the second pot, continue to turn it with a big iron fork, wait for it to be scalded, and then take it out.

Both pots were taken out and hung on the broken mat, and then Zhang Shuzhen started to shout.

"The third child, the fourth child, the fifth child, and the sixth child, come here to pluck a lot. Give me five cents for a dirt basket, let's see who can lick the most."

The whole plant of Niumaoguang is covered with a layer of yellow fine hairs. After ironing, the fine hairs need to be manually removed one by one, and the curly ends of the leaves that have not yet stretched are removed along the way.

This job is extremely grueling and laborious, and even a good player can't get much out of it in one night.

The father and son of the Sheng family gather more than 200 catties of fresh vegetables a day, and they need a lot of hands just to pick up the beef.

Anyone can do this job, and every family's children have to help out in this season.

Of course, in order to encourage the children to be motivated, Zhang Shuzhen always said that she would give five cents for a basket of dirt.

Don't look at it as five cents, it's a lot, let alone five cents for ordinary children, they can't get any money.

In order to earn money, the children are willing to help with the work. The children are quick and quick to work, and it is easy to roll a dirt basket in one night.

So, in the courtyard of the Sheng family, a family of nine people, big and small, were all sitting on the bench, bending over and spreading their legs, and stroking the hair with their hands non-stop.

Put the clean ones into the dirt baskets, and when they are full, pour them out on another broken mat.

It was still bright outside when I just finished eating, but as I was doing my work, the sky gradually darkened.

Sheng Xikang hurried into the house to turn on the light.

For the convenience of plucking ox hair, the family pulled out a light cord in advance and hung the light on the clothesline so that it could shine brightly without delaying work.

With more than 200 catties of cattle and hair, the family of nine was busy and went to the forest farm for a power outage, so they were all out.

So the shaved ox hair was spread out on the mat to dry, and tomorrow it was taken outside on the road, or on the roof of the warehouse, where the sun was good, where it was to dry.

It has to be rubbed while drying. Anyway, this thing is valuable, and it really takes time and effort.

The three of Sheng Xiping were tired all day and couldn't take it anymore, but no matter how bad it was, they had to pay attention to hygiene.

So I dragged my tired body, washed my feet, wiped my body, and then turned on the flashlight to see if there were any weeds in creaking nests, thighs and other places.

The scientific name of the grass crawler is a tick. This thing bites people very hard, and there is a certain chance that it will be infected with forest encephalitis.

Sheng Xikang had a classmate who went to the mountain to plant trees the year before last, and got forest encephalitis after being bitten by a grass climber, and became stupid.

After a busy day, he finally fell asleep under the warm blanket, with his head almost touching the pillow.

After sleeping until 04:30 in the morning, Zhang Shuzhen got up to cook, and then called out the three of them.

Take a casual meal and bring them pancakes, scrambled eggs with sauce, pickles, green onions.

Before 05:30, the three of you had to leave home and take a train to the small train station.

Before going out, Sheng Xiping grabbed a handful of large grains of salt from the salt jar at home.

There is no iodized refined salt these days, and all the salt I buy is large grains of salt. When I use it, I roll it into salt noodles.

Stir-fried vegetables with large grains of salt are actually better than refined salt, because it contains a variety of trace elements.

"I brought you pickles, what are you doing with salt?" Zhang Shuzhen asked after seeing it strangely.

"Oh, I saw a deer track on the edge of a big field yesterday, let's see where to set a trap today, maybe I can get a deer back.

At this time, deer antler is just right, if you meet it, you can't earn hundreds of dollars? "

Sheng Xiping smiled, put large grains of salt in a medicine bottle, and put it in his cross-body pocket.

"Well, then you have to pay attention, there are a lot of wild beasts in the mountains."

Zhang Shuzhen didn't say anything else, she just told her husband and son to be careful when entering the mountains.There are many beasts in the mountains, so don't meet any big guys.

"Don't worry, during the spring hunting a while ago, many animals around here were killed. Besides, we are in Dadianzi, and there are few ferocious animals."

Sheng Xiping packed his good things and went out with his father and younger brother.

When we arrived at the small train station, the commuter bus was already waiting, and the big guys rushed to get on the bus, and people they knew each other got together to chat.

After a while, people in the car came one after another, and the car was crowded with people.

The driver of the commuter car saw that it was getting late, and after honking the horn three times, he started the car and went straight to the Shiye area.

At the end of the train track in Shiye District, the car stopped, people got off one after another, and then each carried their own things on their backs and walked hurriedly into the dense forest.

Squeezing Niu Mao Guang is in the big forest, and after getting out of the car, you have to walk more than ten miles or even dozens of miles inside.

Don't look at the crowds when you get off the bus, after a while everyone will disperse and you won't be able to see anyone.

In the old places that Sheng Liancheng knows, the beef is quite thick, and the quality of the dishes is also good, especially thick.

So the three of you didn't bother to go elsewhere, and still followed yesterday's route to the mountains.

Walking to the deer road that he saw yesterday, Sheng Xiping looked around carefully and found an excellent location.

It was three trees growing side by side, one of which had a tree hole at the height of a person, and the other two crossed and blocked in front of the tree hole.

Sheng Xiping stretched out his hand, took a little effort to dig out the tree hole, and then put the large grains of salt he brought into the tree hole.

"Brother, can you do this?

I used to hear people say that to catch deer in the big alkali field, they used salt bricks to attract the deer to lick and eat them, and then beat them to death.

Also, it is to make medicine and mix it with salt grains, and the deer will die after eating the medicine.

You don't need anything, just sprinkle a handful of salt, in a tree hole, can this catch a deer? "

Sheng Xi'an looked at his brother's actions and was very puzzled. Can he catch a deer like this?Why do you feel so ridiculous?

"It's okay, just a handful of salt, it's the best, and you can't pull it down. We are here to squeeze the cow's hair, and the deer is a piggyback.

I really want to dig a deer cellar, how can I have time? "

Sheng Xiping smiled, some methods seemed rough and simple, but the effect was surprisingly good.

This stuff is empty talk, no one believes it, let's speak with facts.

"Let's go, hurry up and gather the vegetables, don't worry about it so much." Sheng Liancheng glanced at the trap set by his son, but he didn't see the way.

Anyway, he didn't bother to take care of the incident, he just urged the two sons to hurry up and walk into the woods.

The three of you continued to walk forward, passing a large field, which was really thick and thick.

At this time, the traffic conditions are not good, and there are few residents in the surrounding area, and the value of Niu Mao Guang has just begun to rise in the past few years.

Therefore, the wild growth environment has not been destroyed, and the resources in the mountains are quite rich.

Basically, when you walk into a dam, you can see this and that clump everywhere, like a naughty child hiding and hiding, the cow hair sprouting from the grass.

Just go forward, grab the next one and break it.

Waiting for a few more years, Niu Mao Guang will become more and more valuable, and people who go into the mountains to collect Niu Mao Guang will not pay attention to it. When they encounter a pier, they will cut it off with a knife.

If you break it by hand, the small ones in the middle will stay if you can’t break it off, and it can continue to grow, but if you cut it with a knife, even the young shoots will be cut off, which will easily cause the roots to die.

As time goes by, there are fewer and fewer Niu Maoguang. In the words of the locals, it is a defeat.

Most people carry bags on their backs, or wear an apron in front of their bodies, or carry a hand basket, or carry a bag across their shoulders. When their hands are full, they dump them into the bags behind their backs.

"Second brother, you can knock off the head easily, so that you can carry it lightly when you carry it out, and it will be convenient for you to go home and pluck your hair."

Sheng Xiping saw that Sheng Xi'an had packed a basket full and was about to put it into a bag, so he instructed him.

Niumaoguang is a fern, a stem, before it grows, the top leaves are curled, like a small head.

If no one picks it, after a period of time, the upper leaves will stretch out and grow to about the height of a person's thigh.

The top part is useless, and it will be thrown away when you go back. It is better to knock off the head on the mountain, which can reduce the burden.

There are plenty of cows and hairs in Dianzi, and people who come in don't worry about picking them up, mainly because they worry about picking up too much and not being able to carry them out.

Sheng Xiping's move can lighten the load, not only is it brisk when walking out with his back on his back, but he can also put on more.

"It would be great if I could live in the mountains, so I don't have to carry it so far." Sheng Xi'an muttered while picking up the cow's hair.

"The beauty you're thinking about, it's convenient for us to live in the mountains, and we don't have to go too far outside, so how can we scald the cow's hair, who will rub it and dry it?"

Sheng Xiping laughed when he heard that, this kid can imagine anything.

"Build a house nearby and let the third child come up. During the day, he is responsible for kneading the cow hair and drying it in the sun.

We are close, we can come back for dinner at noon, and we can come out later in the evening, so we can squeeze a lot more. "

Sheng Xi'an didn't want to but muttered something, and his idea was pretty good.

"Yo, don't say it, it's really okay.

This year is not in a hurry, next year, let’s come up early next year, build a small house near here, and then let the third child also ask for leave and come up together.

The few of us living on the mountain in the past month must have gathered more than this year. "

Sheng Xiping's eyes lit up, let alone, the second child's idea is indeed feasible.

In fact, they are like this now, and they don't have much time to do business every day, and all their time is wasted on the road.

If you can live in the mountains, there is someone who is responsible for masturbating, kneading, drying, and carrying dry goods back when you go down the mountain, you can save a lot of money this month.

Sheng Xi'an was overjoyed when he heard the elder brother say that, "How about it? Let me just say this idea, okay?"

Sheng Liancheng and the three of them trekked through mountains and rivers in the woods, and Zhang Shuzhen, the head of the family, was not idle either.

After eating in the morning, everyone who went to work and school had left, so Zhang Shuzhen spread the ox hair that was plucked out last night thinly on the broken mat in the yard.

The three of them gathered a lot, and the few mats at home were not enough, so the rest had to be hung on the barn.

The Shengjia warehouse is the kind with a slope, covered with linoleum paper.

Zhang Shuzhen built a ladder on the eaves of the barn, put the ox hair in a soil basket, carried the soil basket in one hand, and helped the ladder up with the other hand, and then hung the ox hair on the roof of the barn to dry.

Drying beef hair is not only about drying it, but also rubbing it over and over again to get the pulp out of the dish and make the dried product curl into small balls.

Kneading is the key to drying cattle hair. Good dishes should be purple in color and look rough.

It is a ball when you hold it, but it can be scattered with a shake of your hand. The technical content in it is indeed not low.

Can knead, even if it is an ordinary dish, it can look like a special product, and the selling price is high.

If you don't know how to knead, it is obviously a good dish, but the result is that the stick is too straight, or you knead too hard, too much force, but it looks thin.

Zhang Shuzhen's skill in kneading Niu Maoguang is quite good, and there are not many women in Erqianchuan Forest Farm who are better than her.

This afternoon, Zhang Shuzhen climbed up and down on the roof and the ground of the warehouse, while turning, rubbing, and spreading out to dry.

The sun at noon is very poisonous, and people who tan it are oily. The more it is like this, the harder it is to hide from the sun and leave the house. You have to turn it over and over again.

With such a busy life, there must be no time for lunch.

Zhou Qinglan knew that the family was busy, so she hurried back after school at noon.

When I got home, I picked up two handfuls of vegetables from the ground, made a random soup, then stacked a stack of pancakes, and added some pickles, miso and scallions, and that was all for lunch.

After lunch, Zhou Qinglan wanted to help knead Niu Maoguang on the roof of the warehouse, but was stopped by Zhang Shuzhen.

Zhou Qinglan is pregnant with a child, how can she go up and down the house?It's better to be honest and down, just help rub the cow's hair.

After a morning of drying and rubbing, Niu Mao Guang has turned into a semi-dry ball.

Zhang Shuzhen took down the balls of cow hair from the roof of the barn and continued to dry them on the ground.

At this time, it is basically kneaded and shaped, and there is no need to keep kneading, just watch it dry.

"Mom, I'll come back early from school in the afternoon, so you don't have to cook.

Let's make the rice ahead of time today, and boil the water in the big pot outside. When my dad and Xiping come back, they will boil the dishes first, and then we will eat.

Immediately masturbating Niu Maoguang after eating, so as not to delay things. "Before going to work, Zhou Qinglan asked Zhang Shuzhen.

In the busy season, the whole family is rushing to earn money and work hard. At this time, the whole family has to think and work hard together.

Zhou Qinglan couldn't rely on her pregnancy and just do nothing.

Cooking a meal is not heavy work, she must reach out if she can, and she can't all point at her mother-in-law.

"Hey, good, good." The daughter-in-law is sensible and capable, how can the mother-in-law be unhappy?Zhang Shuzhen hurriedly nodded in agreement.

In the afternoon, Zhou Qinglan went home as soon as school was over.

After she was pregnant, she had a severe pregnancy reaction, and she couldn't eat oily food, and she couldn't smell the oily smoke from cooking, so Zhou Qinglan was in charge of picking vegetables, washing vegetables, cutting vegetables, and stewing rice.

Waiting for her to finish this, Zhang Shuzhen happened to free up her hands to cook.

Taking advantage of this time, Sheng Xikang carried water, filled the big pot outside with water, and then lit the fire to boil the water.

Just in time, after Sheng Liancheng and his son walked in, Sheng Xikang was busy taking the ox hair bag, and then poured it into the pot to boil it.

The father and son of the Sheng family understood at a glance that they planned to burn the beef meat before eating, and rub the beef hair after eating, so as to save time.

So the three of them didn't care whether they were tired or not, and quickly found a fork to turn over the vegetables in the pot, and waited for the ox hair to be boiled, and quickly poked it out for another pot.

Today, the three of them took the method Sheng Xiping said, and killed the head of Niu Maoguang on the mountain, so don't think the portion is not as good as yesterday, in fact, it is more real, with more dishes than yesterday.

After the two pots were finished scalding, everyone went into the house to eat.

I am busy at this time, so the food should not be too bad, so dinner is gold and silver rice mixed with rice and rhubarb. Sauce.

At present, the small vegetables in the vegetable garden have not grown up yet, and the radish sprouts and lettuce are leftover from thinning out, not too big.

Zhou Qinglan didn't want to throw it away, so she picked out and washed them, and they were just used for dipping sauce, and they were very juicy.

After dinner, it was quite bright outside, and the family hurried out to masturbate.

They are busy these days, and the children are sensible. Sheng Yunfang and the others try their best to do their homework at school, and finish it as soon as possible when they get home from school.

So at night, the children sat there obediently and masturbated, and no one dared to say that they were tired from work and didn't want to do anything.

Today's Niu Mao Guang rolled up very quickly, and the start was early, and it was all over before eight o'clock.

So while the power was still on, the big guys quickly cleaned up what needed to be cleaned up, and got under the covers to sleep after washing.

On the morning of May NO.20, Sheng Xiping brought some things before going out, and then went up the mountain with his father and younger brother.

As soon as he entered the forest, Sheng Xiping went to check the place where he set the trap yesterday.

On the way, Sheng Xi'an and Sheng Liancheng were still talking about it, saying that it might not be useful, they should go in another direction today and take a long way around here.

Sheng Xiping didn't care about that, and still walked forward.

Then, when there was still some distance from the trap, the three of them saw a big sika deer caught between the three trees in front of them for some reason.

"Isn't it? Brother, such a simple trap can really catch a deer?"

Sheng Xi'an was dumbfounded, how could this be possible?He saw the big brother with his own eyes, put the salt in a tree hole, and then he could catch the deer?This is simply unbelievable.

"You are still too young, let me tell you, everything on the mountain can be used as a trap to catch prey as long as it is used properly."

Sheng Xiping smiled, and hurried forward to check the specific situation.

An adult male sika deer, not small in size, with two forked antlers on the top of the head, which is the best time for the antlers.

The height of the tree hole was just within reach of the deer stretching its neck.

In order to eat the salt grains Sheng Xiping put in the tree hole, the deer squeezed hard through the hole between the two trees.

At the beginning, the deer was obsessed with eating salt grains and didn't feel what was going on. After eating the salt grains, it found that its head was stuck in the hollow of the tree and could not return to its neck.

The deer certainly couldn't just wait to die, so it made all kinds of tossing, and the result was that the more tossing, the tighter it got stuck, and finally it couldn't move.

When Sheng Xiping arrived, the deer was already dying, and it looked like it was going to die soon.

Sheng Xiping didn't care about it after seeing it, and hurriedly took out the small hacksaw blade from his pocket, and used the saw blade to saw off the two antlers on the sika deer's head.

　It's a joint chapter, and the price is up and down.

　　
　
(End of this chapter)