Rebirth: the fiery age of Mori Gong's children

Chapter 22

Sheng Xiping briefly told the story, and everyone heaved a sigh of relief.

"Boss, how is Xiao Zhou? Are you scared?

Look at you, don't ask her a few words, let someone call her at night. "

As soon as Zhang Shuzhen heard this, she complained that her son would not come.

In this situation, I'm afraid that the girl will be quite frightened, what if something bad happens from the fright?
"Fucking mother, don't talk nonsense, it doesn't matter now." Sheng Liancheng hurriedly stopped his wife and didn't let her continue talking.

Although this is in my own yard, I am afraid that the walls have ears. At this time, I still have to be careful when speaking.

"Second and third, before it's too dark outside, quickly peel off the snake's skin for your brother."

In any case, these are good things. After packing them up, the whole family can have a delicious meal, so they can't be blinded for nothing.

So, Sheng Xiping handed over the gastrodia elata in the pocket, the piece of coryza mushroom, and the two trouser pockets of fungus to Zhang Shuzhen's mother and daughter.

He led the two younger brothers, hung the headless snake on the garden stick, and peeled off the snake's skin bit by bit.

The snake meat is very fishy, ​​and after doing this, the whole yard is full of fishy smell.

Sheng Xi'an found a large wooden basin from the house, put the skinned and boned snake meat into the large basin, and together with Sheng Xikang, carried the wooden basin back to the kitchen.

Sheng Xiping packed up the snake skins and nailed them to the wooden boards in the barn to dry in the shade. These things also have uses and cannot be thrown away casually.

"Hurry up and wash your hands, eat first, and clean up after eating."

Zhang Shuzhen was so happy that her son brought back so much food from the mountain, so she urged Sheng Xiping to wash his hands and eat.

"Mom, I promised Haining and Weiguo today that I would invite them to my house for dinner tomorrow, and Qinglan would also come."

Sheng Xiping talked to his mother while washing his hands with soap.

After all, he hasn't set up a household yet, so he has to talk to his parents when he invites friends to dinner.

"Oh, okay, young people should move around more.

So, tomorrow I'm thinking about making a few more dishes. "Zhang Shuzhen nodded after listening.

For young people, it is normal to make friends. They are all children who grew up together in the forest farm. How can they get together for a meal?

Even if the Sheng family is not well-off, it is not bad for this meal.

Not to mention, just now Sheng Xiping specifically mentioned Zhou Qinglan's coming.

Zhang Shuzhen is at this age, how can she not understand what her son means?From the looks of it, the two of them are done.

The eldest son of her family wanted to bring the girl back and let his parents see, even if he had passed the bright road.

The son was raised until he was 20 years old, and Zhang Shuzhen finally got his partner back. Zhang Shuzhen was so happy that it was too late, so how could she say no.

At this moment, she was already thinking in her heart what meal she was going to serve tomorrow.

"Mom, don't bother too much, just cook and eat whatever you have at home.

In a while, I will go to the river to fish Liangzi, and I should be able to catch some more fish and add two dishes. "

After Sheng Xiping washed his hands, changed the basin of water, and washed his face, he followed him into the house for dinner.

The meal in the evening is not as rich as in the early morning. It is still sorghum rice, pickles, pickles, and a soup.

Sheng Xitai was holding the bowl, muttering while eating rice. "If only I could eat meat every meal."

"What's wrong? You want to go to heaven? You've been dreaming all day.

Eat meat every meal, and then you are late every day? "

Sheng Liancheng glared at the old son, this brat has a heart to eat.

As soon as these words came out, everyone in the room laughed.

I was late because of the stewed chicken at home in the morning. It is estimated that Sheng Xitai was No. 1 in Erqianchuan Forest Farm Primary and Secondary School.

This incident, if it goes wrong, will be remembered by classmates for a lifetime.

When his father said so, Sheng Xitai's face was not red, and he looked up at the smiling brothers and sisters who were leaning back and forth, and then lowered their heads and continued to eat.

"It's hard to stew a chicken, why don't you want me to have a good meal?
Those people laughed at me for being late, but they didn't know why they were envious.

Their family can't afford to stew a chicken all morning. "

When Sheng Xi'an, who was smiling, heard the words, the smile froze on his face.

How do you feel, what old lump said makes sense?
Yes, in this day and age, who gets up to stew chicken early in the morning?
If this was changed to someone else's house, they would probably be envious, right?

Everyone suddenly felt very proud, "That's because our elder brother has the ability, if it weren't for our elder brother, you would be greedy for others."

Sheng Yunfei snorted at her younger brother, the little brat was making nonsense all day long.

"Alright, let's eat quickly.

After dinner, the two of you help me clean up the gastrodia elata, and cook it when I eat porridge tomorrow morning, and put it in the sun during the day.

Gastrodia elata seems to be quite expensive this year. If we save a little more, we can sell it for some money. "

Zhang Shuzhen hurriedly stepped forward to smooth things over, lest the old lump be bullied by her sister.

The family happily finished dinner, and the two girls helped clean up the table and wash the dishes, and then fetched water to wash Gastrodia elata.

The bag of Gastrodia elata poured out, almost hitting the washbasin.

And there are only five with seedlings, and the others are all big cubs that have not been unearthed.

This kind of drying is very heavy, and the price is also high.

The two girls cleaned up Gastrodia elata, while Zhang Shuzhen put the fungus in a sieve and took them outside to ventilate and dry.

Generally speaking, fresh fungus cannot be eaten directly, and sometimes it will cause plant solar dermatitis, which is painful and itchy and cannot see the sun.

While this is unlikely, it should be avoided as much as possible.

Dry the fungus outside, and cut the mushrooms into small strips with a knife after cleaning.

Then turn on the fire at the bottom of the pot, and when the water in the pot boils, pour the tree chicken mushroom sticks into the water to blanch, then fish them out with a strainer, rinse them with cold water twice, and put them in a cool place.

There is no way, things like tree chicken mushrooms age quickly, so if we don’t deal with them tonight, I’m afraid more than half of them will be uneatable tomorrow morning, which is a pity.

Sheng Liancheng was not idle, he picked up a sharp hand axe, chopped the snake meat in the tub into pieces, and then scooped up a lot of water to soak the snake meat.

It is hot in summer, and meat is easy to spoil. Now that there is no refrigerator, we can only use cold water to pull it out and save it for cooking tomorrow.

As for Sheng Xiping, after dinner, he took his two younger brothers and took the curtain-like thing weaved out of wicker to the lower reaches of the big river, not to mention Yu Liangzi.

Choose a river channel with a suitable width, and use stones to build a figure-eight stone wall from the outside to the inside, leaving a mouth more than one foot wide.

Then press the wicker curtain on the upper side and prop up the lower side.

The curtain and the water surface have a certain slope, the upper part is lower and the lower part is higher.On the high end, install a fish basket.

The fish couldn't get over the stone wall, so they had to go to the middle of the river again. The river was rushing, and the fish was washed up on the curtain.

The bigger fish jumped up and just fell into the fish basket, and the smaller ones stopped on the curtain.

This is the device called Yuliangzi by the locals.

Don't think that this fish is so simple. For those who know how to disregard Liangzi, catching dozens of catties of fish in one night is like playing. When the time is good, they can catch hundreds of catties.

But if you don't know how to recognize Liangzi, even if you follow someone else's method, you still won't be able to catch fish.

　Dear friends, this book should be arranged for the first round of recommendation tonight. It is of a PK nature, and it is mainly for follow-up reading.The follow-up reading of the new issue is very important. Don't keep books these days.Be cute and roll around, ask for a follow-up, woo woo woo.

　　


(End of this chapter)