Rebirth: the fiery age of Mori Gong's children

Chapter 199 Change the Rules
Once the whip was hung and ten kicks had been released, Sheng Xitai was still a bit unsatisfied.

At this time, the dumplings in the pot were already cooked, and Zhang Shuzhen was filling the pot with dumplings while yelling at the children to come back for dinner.

As soon as he heard that the dumplings were ready, Sheng Xitai didn't say that he hadn't had enough fun, so he ran back to the house in a hurry, took off his shoes and got on the kang to eat dumplings.

Sheng Xiping and others walked in the door with a speechless expression on his face, just as all the dumplings were in the basin, Sheng Xiping carried them directly into the room.

"Dad, let's change the rules in our family in the future.

The dumplings at Thirty's Night were eaten on a plate with a strainer as usual.It's so watery that it's uncomfortable to eat. "

While serving dumplings into the room, Sheng Xiping muttered.

I don't know how the Sheng family passed down the rule that the dumplings on the night of the New Year's Eve must be served in a basin along with the dumpling soup.

Then each person served a bowl and ate it with soup and water, and they were not allowed to dip in garlic sauce or anything, just eat it like this.

In Sheng Xiping's mind, eating dumplings in this way is probably because his family was poor in the past, and he didn't dare to eat dumplings at the age of [-], so he came up with this trick.

The dumplings are in the bowl, there is dumpling soup, it must be cooling slowly, if you want to eat dumplings, you have to blow them one by one slowly.

After finally finishing the dumplings, I had to drink the dumpling soup too.

Originally eating slowly, it is easy to feel full, plus the dumpling soup, before you eat a few dumplings, you will naturally not be able to eat too much when you are full.

What's more, it's so watery to eat dumplings in soup, and they are not allowed to dip in garlic sauce and vinegar. I really can't eat much, and I feel panicked after eating a few.

Life was hard before, so eating like this is understandable.

But it's not that the Sheng family can't afford a meal of dumplings now, and they don't allow people to open up to eat dumplings during the Chinese New Year, isn't it good?
Sheng Xiping has always disliked this way of eating, so he is happy to eat the dumpling out of a strainer. The dumpling skin is dry and crisp, dipped in garlic sauce, chili oil, vinegar, etc., it tastes old after a bite.

After so many years of not eating this way, Sheng Xiping almost forgot that the Sheng family still had this rule.

Looking at the dumplings in the bowl, Sheng Xiping suddenly didn't want to eat them, feeling tired.

In the afternoon, he chopped up a huge piece of meat. Such a way of eating it can bring people down.

"Huh? Isn't this the rule in our hometown all the time? The dumplings on the New Year's Eve are scooped up in water, and no onions and garlic are eaten.

You all ate it before, what’s wrong with it? "Sheng Liancheng was confused by his son's words.

When I was in my hometown, it was always like this. After moving to the Northeast, many living habits of Sheng Liancheng have changed, but this rule has not changed.

No one has mentioned it before, so why do you suddenly say you don't like to eat like this?

"I have always said without hesitation that our family is not like this. We also eat dumplings on the plate on New Year's Eve.

All these years of being married to you, when did you see how many dumplings I ate when I was over 30?

In the past, the days were poor, and I ate dumplings all year round, and I was so delicious and hungry, can it be the same now?

Our family is short of something to eat?You still have to be like this. "

Zhang Shuzhen came in with a bowl, and when she heard Sheng Liancheng's words, she rolled her eyes at him.

"Yeah, Dad, it's really not delicious to eat dumplings like this." Sheng Xi'an and the others also echoed.

Even Sheng Xitai, who has always been the most edible, looked at his father and nodded repeatedly. "Uh-huh."

Sheng Liancheng was stunned. No one mentioned this matter before. He didn't know that his wife and children didn't like this way.

"I just made the dumplings for you. When I was a child, this dumpling was what I looked forward to the most.

At that time, my grandfather served dumplings, one scoop in each person's bowl, and three or four dumplings. We couldn't eat one bowl, so we had to eat two bowls and three bowls.

My grandfather said, ouch, Xiao Cheng is a good boy and ate three bowls.It tastes good to me too. "

Sheng Liancheng recalled that before, he didn't think there was any problem with eating dumplings like this, it was very good.

"That's because the family was poor in the past. If you fool the children on one side, it's nice to talk about it on the other side.

When I said I ate three bowls of dumplings, others thought that was how much, but I didn't eat many. "Zhang Shuzhen snorted.

"Why don't you say, how many times do you eat dumplings in a year? How much meat is there in making dumplings once?

Do you need to taste it, how much meat is in our dumplings today?

If you are willing to eat like this, then you can eat it by yourself, we are not like you, we will put it on the plate. "

In the past, the child was young and life at home was not good, so Zhang Shuzhen thought it was okay to fool the child like this.

Now that my son is so old and is going to get married soon, there are some rules that need to be changed.

Otherwise, when Zhou Qinglan gets married next year, the new year will be like this, and the new wife will definitely not be used to it.

Sheng Liancheng still didn't believe it, so he scooped up a few dumplings from the basin, picked them up and took a bite.

It's delicious, how could the wife and children be so tired of talking about it?

Sheng Liancheng didn't believe in that evil, so he ate four of them in a row, and the fifth one really didn't feel very good.

Half of the meat in the dumplings, when Zhang Shuzhen mixed the stuffing, he also put oil and the old soup with pork, wouldn't it be delicious?

While Sheng Liancheng was eating dumplings, Sheng Xiping had already gone to get a stack of plates and strainers, and Zhang Shuzhen beat the dumplings from the basin to the plates.

It's just that the dumpling has been soaked in the basin for a while, and the dumpling skin is not so mushy, so I muttered.

On the other side, Sheng Yunfang hurried to the kitchen and brought the garlic sauce. It was garlic sauce for eating jelly in the afternoon, and it could be used for dumplings at night.

Sheng Yunfang took the garlic sauce, and Sheng Yunfei took the vinegar bottle. The two sisters cooperated very well.

"There is no more chili oil, so those who are jealous pour it themselves."

Sheng Yunfei put the vinegar bottle on the table, scooped some garlic sauce from the garlic sauce bowl into a small dish, poured some vinegar on it, and started eating.

In this way, Sheng Liancheng ate dumplings with soup but no garlic sauce, while the others ate dumplings without soup but with garlic sauce and vinegar.

As a result, after Sheng Liancheng barely ate seven or eight, he really couldn't eat any more.

When I looked up, I saw my daughter-in-law and children dipped in garlic sauce and vinegar. They tasted delicious, but Sheng Liancheng was so envious.

"Girl, give Dad a small plate, and I'll dip it in some garlic sauce and vinegar."

Sheng Liancheng's opening made everyone in the room laugh.

"How? Let me just say, it's not like before, life is not so hard, don't fool children with those old rules." Zhang Shuzhen couldn't help shaking her head.

"Don't even look at it, have we run out of meat in the past few days?
The meal in the afternoon was all meat, and there was a lot of meat in the dumplings in the evening, so it’s strange if you don’t get tired of eating this way. "

It's an old couple after all, Zhang Shuzhen said without stopping, and hurriedly fished out a plate of dumplings for Sheng Liancheng.

He brought him another small dish, scooped up a spoonful of garlic sauce, and poured some vinegar.

"The remaining dumplings, I'll take them out quickly, and soak them in the soup, let alone eat them."

While talking, Zhang Shuzhen picked up the plate and the strainer, took out all the dumplings in the basin, poured out the dumpling soup, and poured them into the plate.

Sheng Liancheng picked up the dumplings, dipped them in garlic sauce and vinegar, took a bite, and nodded involuntarily, "Well, it's still delicious."

　It was like this at my in-laws' house for the first year of my marriage.According to the rules of my father-in-law’s hometown, the dumplings on the New Year’s Eve are eaten with soup, and garlic sauce and vinegar are not allowed. I seem to have eaten four or five of them, and I can’t eat them anymore.From the second year onwards, the rules of the in-laws' house changed, and it became the same as usual, and they were all eaten from the plate.

　　
　
(End of this chapter)