The Age of Awakening: From the Young Runtu

Chapter 77 Snack
"Don't squeeze, don't squeeze, there's something for everyone."

Gui Laoqi never thought that he would have such a good deed one day.

It is very different from the old days.

It feels good to think about it.

I saw another one lying on the ground not far away.

Probably fainted from hunger.

Gui Laoqi brought a bowl of porridge for her to drink.

After finishing the porridge, I instantly felt some strength restored.

The man knelt down to thank him.

Lao Qi: "Why is this so? Everyone will encounter difficulties, just give them a hand, and they will pass. The days to come will get better, as long as your life is still alive."

Runtu called Lao Qi over, "Old Qi, you pick hundreds of people among these people, young and healthy. Take them all in."

"Boss, do you want so many people? One hundred?"

Runtu: "Giving porridge is not a long-term solution. Sooner or later, it will stop. Continuing to give porridge will make them comfortable and have no labor for a long time. They will not be able to support them for a lifetime."

These people were mainly harmed by the flood.

But the original place is still there.

The most important thing is to wait for the first crops to grow, which is a bit too long.

When the flood came, the houses and belongings were all gone.

In order to continue to survive, it may be necessary to sell the land.

a few days later.

Gradually, a few more wealthy households in Kuaiji came to give porridge.

In terms of the quality and weight of the porridge, it is much worse than that of Runtu.

It's just that there are a lot of victims.

Queuing is more difficult.

Otherwise, everyone would just line up at Runtu's house.

"Is this Zhang family's porridge so delicious?"

The wealthy households in Kuaiji also saw this situation.

The porridge shed at Zhang Runtu's side is very popular, but theirs here seems to be a bit empty.

But it's okay, I didn't think about how much alms was given, so I withdrew after giving away a pot of porridge.

Only on the side of Runtu, there is a steady stream of porridge.

There was a wealthy householder who was dissatisfied and asked one of the victims, "Why are you all queuing there? It takes so long to get a bowl of porridge. Could it be that his porridge is better?"

"That's true. I've drank them all. When I first drank it, I felt that the taste was not right. It was very delicious. At that time, I thought I was fainting from hunger. Then there were a few more porridge sheds, and each porridge I’ve drank them all, and they’re not as good as that one. At first, I thought that the other ones used bad food, but after a while, I realized that it’s not that other people’s food is bad, but this one is so delicious.”

The victims praised the porridge from Runtu.

The rich man was still somewhat dissatisfied.

He had seen the porridge from Runtu's family.

It is also clear soup with little water, only a few vegetable leaves.

How could this taste be so good.

With the identity of a wealthy family, he squeezed in and got a bowl of porridge to drink.

After drinking it, I felt something was wrong.

Delicious indeed.

Curious in my heart, this thing looks ordinary.

"Master Zhang."

He greeted Zhang Runtu.

"Master Lin."

"Where did you hire the chef in your family? This skill is really good. A bowl of white porridge can be made so fragrant."

"It's not a chef, it's just a few guys from the pharmacy."

Those guys were also surprised.

It's a very common craft.

They also tasted it, and it tasted better.They also can't understand this matter.

Give porridge for a week.

The victims are relatively stable for the time being.

Those who are in better condition have already started looking for jobs.

More are still homeless.

When Runtu was returning home from the disaster area, he saw something interesting on the road.

"How did you sell this?"

"Eight cents a catty."

They sell preserved eggs.

I didn't expect that there would be preserved eggs in this year.

The production method is relatively simple.

Just use quicklime, plant ash, and mix these things, and let it sit for two months.

There is a saying that during the Ming Dynasty, a small teahouse in Jiangsu poured the soaked tea into the ashes when entertaining guests. The owner also raised a few ducks and loved to lay eggs in the ashes. , there are bound to be omissions.When the owner of the store was removing the ashes and tea leaves, he found a lot of duck eggs, which he thought could not be eaten.Unexpectedly, when you peel it off, you will find that the inside is dark and shiny, with white patterns on it. When you smell it, you will find a special fragrance, and if you taste it, it is smooth and refreshing.This is the very first preserved egg.

There is also a saying that began in Tianjin and was developed in Jiangsu and Zhejiang. It has been circulated in Jiangsu and Zhejiang.

At present, there are many people who know preserved eggs.

But in general it is still a relatively small food.

Runtu asked for all the preserved eggs here.

When I got home, I immediately started to prepare the preserved egg and lean pork porridge.

The effect of preserved egg and lean meat porridge is very good.

Moisten the throat, remove heat, sober up, remove fire, clear away heat and inflammation, nourish the heart and mind, nourish the mind, promote digestion and moisten the lungs, nourish yin and stop bleeding, cool the intestines, stop diarrhea, lower blood pressure, etc.

"Master, what are you going to do delicious today?"

Runtu often goes to the kitchen too.

It's not surprising that there are more times.

"Preserved egg and lean pork porridge."

I often do something that is more novel.

"Preserved egg and lean meat porridge?"

"Preserved eggs."

Preserved egg and lean pork porridge is a delicacy in Guangdong.

Kuaiji has not yet done this.

Xiaohong was still a little puzzled when she heard that, when can preserved eggs be cooked and eaten.

The materials are also simple.

It is minced meat, preserved eggs, rice, sesame oil, green onion, ginger and garlic.

The key is the texture of the porridge.

After simmering for half an hour, chop the remaining half of the preserved eggs.

At the same time, take out the lean meat cooked in the porridge.

Tear into shreds with chopsticks, put them into the pot together with the remaining preserved eggs, and cook for another half an hour.

For half an hour, the remaining preserved eggs can be boiled without lime flavor and become soft and smooth at the same time.The meat is now boiled, and it still maintains a certain umami taste.

Runtu also taught this food to Xiaohong.

Xiaohong listened very seriously.

If these things are in some big restaurants, they are the secrets of some chefs.

They are some unique skills that are passed on to men but not to women, and can be used to make a living.

She didn't expect that Runtu would teach her so unreservedly.

Just an ordinary dish.

Even if there is an idea to open a restaurant in the future.

With these special ingredients in the space, even if it is exactly the same as other people's dishes, the process is exactly the same.There is no one that can compete with itself.

Among other things, the rice alone is delicious.There is no competition at all from others.

The porridge was ready soon.

When it was brought to the table, the whole family ate it.

"What is this? It smells weird."

They all took a bite.

The response is pretty good.

Cantonese cuisine is also popular in Jiangsu and Zhejiang regions.

Early the next morning.

Runtu went to the disaster area.

"Brother Ergou, chop up these preserved eggs and put them in the porridge, add another meal."

(End of this chapter)