The Age of Awakening: From the Young Runtu

Chapter 218
No one dares to go into the sea at will.

Just let the boat take control and not continue sailing.

Just wait here.

Some knew about Runtu's ability, some didn't.

The boat is taller.

The length is 20 meters, the width is three meters, the draft is one foot, and the height is also two or three meters.

If you are in the sea, you can't get up without tools.

Xiangzi has already dived into the sea.

Direct release of space ability.

Drain the sea water.

Go after that fish.

Relatively large fish.

Killing that fish is easy.

It's just that the fish swim too fast.

Runtu put his speed to the fastest and galloped in the sea.

Will be able to catch up soon.

It is also a tuna, but it is very large.

It looks like it weighs four or five hundred catties.

Quickly followed.

Directly used the space ability and removed a fishbone.

The fish instantly lost the ability to move.

Runtu quickly went up and dragged the gills of the fish, pulling the fish towards the side of the boat.

Not placed in space.

Do not use the space openly in front of others.

Bring the fish to the side of the boat.

"Look, my lord is there."

Everyone on board was very anxious.

There are dozens of people.

Some new army guards, and fishermen.

I'm afraid that something will happen to Runtu.

Once something unexpected happens, they may all be buried with them.

The new army guards are a little better, and many of them know Runtu's abilities.

But the fishermen were scared to death.

Also saw a big fish.

The rope was thrown down immediately, and several people also jumped into the sea.

It took a lot of effort to pull the big fish up.

"Such a big fish, did this adult catch it with bare hands?"

When the fisherman saw this situation, he regarded it as wild talk.

But again, this is what I saw with my own eyes.

The impossible has been done.

I got such a thing with bare hands, and I haven't seen any scars on the fish yet.

This boat is relatively large.

There are all kinds of people on board.

And the chef.

Immediately arrange for someone to come over and analyze it.

The planer is a good hand.

Some skills.

It operates smoothly.

First cut off the pectoral fins on both sides with a short knife.

Then flip the tuna head to tail.

I started to cut the belly of the fish, and when I met the position of the pelvic fin, I had to hit the back of the knife with a hammer to cut it smoothly.

The next step is to cut off the belly tendons of the tuna.

I changed to a long knife and found a master to cooperate with me.

The big fat, medium fat, and naked parts of tuna have the best taste and are very delicious.

Soon the two of them worked together to cut the best fish meat.

I collected all the fish roe in my stomach.

Eggs need to be retrieved quickly in a very short period of time.

Rolling the roe back and forth requires keeping the roe intact.

Rinse the eggs with ice water to ensure the cleanliness of the eggs.

Sieve with a spatula to remove fat and mucus, and use tweezers to remove decolorized or impurity roe.

Add salt, and judge how much salt to put in to marinate the fish eggs. It should not only bring out the umami taste, but also not be too salty.The better the quality of the eggs, the less salt you need to use.

Pack in cans and keep sealed.

Next is to take the fish bones.

"Why is this fishbone missing?"

Part of the cut fish meat and fish roe were placed in the cold storage.

There is an ice store on board.

After half of the treatment, Runtu took over, and he also wanted to practice his hands.

Try to deal with it.

My own knife skills are still very good, and with the space ability, it has better effects.

A master craftsman is still teaching Runtu the experience: the left side of the fish body faces upwards, the direction of the fish head is on the right, the tail faces to the left, and the blade tip enters the blade from the spine, lay flat and scrape along the spine bone to the fish tail. If you are not sure, enter the knife It can be shallower when cutting. In this process, pay attention to the level of the knife to cut through the fishbone. If it is used correctly, it will make a rattling sound.

Still on the left, the tail of the fish is facing the right, the head of the fish is facing the left, and the knife is scraped from the tail to the head. At this time, the meat has come out, but the ribs are still connected. Grasp the fish with the left hand and lift it lightly. There will be a gap, and the ribs will be cut off according to the spine. .

Flip it over the same as the other side but start with the fish.

Remove the ribs and skin. When removing the ribs, first cut a knife edge at the spine and then remove the meat. Then separate a piece of meat from the fish maw, fish back, and fishbone. Remember to remove the fishbone in the middle of the spine.

Then there is peeling. When peeling, the tail of the fish faces the left fish head, and the fish skin on the right sticks to the cutting board, and the fish tail is inserted into the knife to scrape it. At this time, the angle of the knife must be mastered. If it is too high, the fish skin will be broken if it is too low. Scrape off the meat.

"My lord is really good at crafting."

It was the first time for Runtu to operate, and the cutting was amazing.

What they were more curious about was that the tuna could reach the speed of a car.Even faster.

Can't catch it at all.

"My lord, it's all cut up."

"Take out the fattest piece of meat and taste it together. As for the others, make them into cans."

Jiaxin is close to the sea and has a lot of seafood.

Among them canned food is.

Canned tuna is very popular among foreigners.

Different kinds.

Original juice, oil dip, vegetable juice, corn, jelly, canned tuna in tomato sauce, etc.

Large pieces of white and red and white fish meat, all in large pieces with almost no minced meat.

Large pieces and chopped pieces are mixed, with no more than 20% minced meat and the rest being large pieces.

All white ground meat, all loaded with ground meat.

Small pieces and minced meat are mixed, the edible small pieces account for more than 60%, and the minced meat contains about 40%.

Minced meat pieces, soft minced meat slices are even smaller minced meat.

There are many styles.

Picking out the fattest piece of meat, Runtu cut it himself and made sashimi.

Mainly sauces.

There are sauces in their own space.

Sashimi is mainly from Japan. Chinese people don't like to eat raw fish now.

But with such good ingredients, Runtu also wanted to try sashimi.

The ingredients are very good, the sashimi is delicious and nutritious.

Mainly dipping sauces.

Fresh raw materials, tender and delicious taste and pungent seasoning are still a bit attractive.

Superb knife work to cut.

Ready, soy sauce, vinegar, wasabi, ginger, grated radish and wine.

To make sashimi, knife skill is very important, the thickness, size and shape will directly affect the appetite due to the visual effect.Different fish require different props and different knife techniques, so as to reflect the original flavor of the fish.

Runtu's knife skills are invincible now.

Each piece is kept at 5 mm.

With such a thickness, it doesn’t feel greasy and has a lot of texture.Special attention should be paid to the fact that sashimi must not have fish bones to prevent it from getting stuck in the throat and causing danger.

The thickness of the sashimi is easy to chew and delicious. First, it is easy to eat. Second, the thickness of the fish fillet can show the best taste of the fish.

It will be ready soon.

Tried a slice and it tasted good.

Tuna has a reputation for being delicious.Fresh from the sea.

Not all fish can be sashimi, usually salmon and tuna.

The people on the boat came over and tasted a piece.

Constantly praised.

After eating a few slices, Runtu turned around and plunged into the sea again.

It made everyone on the boat a little scared.

But thinking that he just came up from the sea and was still pulling a fish, he knew that Runtu was no ordinary person.

"My lord's knife skills are really good. We have special fish fillet knives, which are generally long, narrow, and very sharp. The reason why this knife is designed in this way is because the fish fillets are delicate, and they have to be formed at one time, so they cannot go back and forth. When sawing, the contact area must be small, otherwise the taste of the cut fish fillets will be dull. And the adult's knife obviously seems to be a bit difficult."

There is still some fish here, I will try it too, you look good, "No matter what kind of knife you use, the essentials are the same. First sharpen the knife so that the fish will not be injured by blunt objects. Lower the knife and pull it beyond your direction. Let the tip of the knife droop naturally during the pulling process. Natural drooping means to use the weight of the knife itself to cut, instead of artificially giving downward force. The force given by people should mainly be on the top of the pull .In this way, the knife is perpendicular to the table."

A master master is still taking apprentices.

The explanation is also careful.

"There is another kind called slices. The knife enters the fish at an angle. The fish cut in this way is generally flat. If it is cut vertically, it will be too small, and it is not enjoyable to eat. When cutting, the middle finger and index finger of the left hand gently touch the fish. When entering the knife edge, the angle of the knife is adjusted according to the thickness of the fish. The root of the knife blade enters the knife and pulls it obliquely. It is very difficult to fillet the fish. If you can’t slice it in a second, you can’t do it. This is the contact area between the hand and the fish. Big, the temperature of the hand will warm the fish over a long period of time. It's unpalatable if it's too warm."

Runtu jumped into the sea.

The people on board looked at each other in blank dismay, but few dared to do so.

Runtu activated his space ability, looked around to see if there were any huge and vicious creatures, and avoided risks in advance.

Runtu dived very fast, and soon went down 200 meters, and slowly felt a sense of oppression, the pressure of the water.

With space ability, nothing happens.

Without thinking too much, he continued to dive, and at a depth of 500 meters, Runtu felt some pressure.

Try not to use too much space.

To exercise your own abilities.

Nature is very scary, and it really seems a little small to fight against nature.I really can't stand it anymore, and I can save myself a lot of trouble.

Cut off time and remove space ability.Start breathing and exhaling, diving movements, try to be more standardized, to save energy.

When I dived 800 meters, the feeling of pressure became more and more intense.

Finally reached the bottom of the sea, he sensed a wooden shipwreck with his space ability.

Lying there quietly.

Runtu took out a set of ropes from the space.He took the wire rope in his hand and tied it to the sunken ship several times.This process took about half an hour.

After wrapping it up, start swimming from the bottom of the lake to the top.Upstream is slightly better than diving.

Suddenly at this time, he used perspective to see a glowing mass not far away.

"pearl!"

There are some big clam shells on the bottom of the sea, and there are round and clear pearls lying in the shells, which are very big and seem to be worth a lot.

He quickly swam over again, and he counted it. This is a group of mussels. There are at least seventy or eighty large pearls, all of which are pure natural and of high value.

From the sinking ship, Runtu took a big cloth bag and a sharp hairpin to take out the pearls in the clam shells.

It was very uncomfortable at the bottom of the sea, but I opened up the space ability, and the uncomfortable feeling disappeared instantly.

These are seawater pearls, each perfectly round.

"There are still pink and purple pearls." Runtu knows that white pearls are the most common. The pink and purple pearls are relatively rare and more expensive. They are so big and colorful. This one can be sold for a thousand dollars. Come for a good price.

On the sea, the people on the boat were waiting anxiously, and several hours had passed by now.

It has been more than two hours for Runtu to dive into the sea. For so long, they are worried that something will happen to Runtu.

"My lord has been down for so long, and there is still no sound. We have to go and have a look."

"Let's go down and look for it together."

This view has been unanimously endorsed.

He brought some equipment and jumped into the sea.

The sea is vast, and no one can be found at all.

"I didn't find the adults, so he won't have any accidents."

"How could it be? Your Excellency's strength is extraordinary."

No one was found, but there was nothing I could do, so I could only wait quietly.

After waiting for a while, Runtu boarded the boat.

"It seems that women prefer these things." Thinking about it, Runtu found dozens of them of similar size and strung them together to make a pair of bracelets and necklaces for Ge Ge.It's beautiful, and it looks rich and powerful.

After collecting the pearls, I went to the cabin to eat.

Local materials are used, and all the food is seafood, sea fish and shrimp.

Runtu doesn't like to eat this kind of food very much, so it's okay to have a meal once in a while.

Compared with pearls, what is more critical is the sunken ship on the bottom of the sea.

Runtu was heartbroken looking at the things in the sunken ship. He used his space ability to look at it. At least one-third of the antique treasures were damaged and worthless.

In particular, some calligraphy and paintings were soaked in water, and the ink marks on the paper were severely damaged.

Runtu was guessing that this was probably an official ship of the Ming Dynasty, and then it seemed that it might have encountered Japanese pirates.Runtu saw that there were still some traces of gunpowder explosions on the ship.

After nearly ten days at sea, I returned home.

Go back to your home.

"Gege, let me show you something."

"what?"

Runtu opened the bag of pearls from the box, took out one and gave it to Gege.

"Look, Donghai Pearl."

Then Runtu took out more than ten more, "All of them are close to the size of pigeon eggs. I'm going to use these to find someone to make a bracelet for you."

Gege knew that Runtu was very rich, so she had never been polite to him in terms of money, and she always used Shuxin to do it.

Girls really like diamonds and pearls, which are shiny and twinkling things.She looked at the pearls and couldn't move her eyes.

"Wakamatsu, you are so kind to me."

She knew that Runtu had gone out for so long to do something, but she didn't expect to go to help her get pearls, and she was very moved for a while.

What she doesn't know is that these pearls are completely coincidental, and she didn't go for these pearls at all in the first place.

This trip to sea has yielded richer rewards.

Made a lot of fish.

The main reason is that its own space ability can also be used in the sea.

Along the coast, the range is larger.

The longer the distance, the smaller the scope of one's own space.

It can still be used.

The speed of advancing in sea water is also very fast.

With the ability of space, the pressure in the sea water is gone for him.

(End of this chapter)