Years: Salted fish life since going to the countryside.

Chapter 181

Even so, an old lady rummaged through the pile of meat but couldn't find what she wanted, so she said dissatisfiedly.

"Donkey Dandan, and the donkey stick? Could it be that you, the captain, secretly hid it?"

As soon as the aunt's words fell, everyone present laughed wildly.

"It's a donkey."

This time everyone laughed more happily, but they were all satisfied when they left.

Thirty cents a catty of meat is really cheap, even if you sell it to someone else and earn ten cents per catty, it's easy.

Han Li asked for a piece of donkey skin, donkey intestines, and four donkey hooves, and the Yun family sisters bought some donkey meat and a whole donkey spine.

He Mi took Qi Zhaodi to buy a donkey tongue, donkey liver, donkey ear, donkey lip and some donkey meat, and it looked like he could eat it.

Hao Hongmei and Yang Xiuying ordered a donkey heart, a donkey tail and a bit of donkey meat, and the girl from the south also picked them accurately.

Zhang Xiangjun and Wu Lili each ordered two catties of donkey meat. In the end, Han Li was a little moved when he saw the donkey belly, donkey inner loin, and donkey outer loin that no one cared about. It was getting bigger and bigger, but it wouldn't hurt to make up a little more, so he turned back and bought those few things.

Everyone talked and laughed and returned to Shanghe Village. The meat needs to be processed at home whether it is eaten or put away, so everyone separated after entering the village.

After Han Li returned home, he had to deal with the donkey skin. Since there was nothing to do now, the Yun family sisters were with him, so he chose the most common method.

Spread the donkey skin on the table, scald it with hot water, scrape off all the donkey hair with a knife or a shovel, then burn all the fluff and dirty places with fire, and finally turn it over to clean up the remaining fat and meat.

Han Li weighed it. After cleaning the donkey skin, it weighed more than 5 catties. According to the book, it should be less than [-] catties of donkey-hide gelatin.

Afterwards, Han Li processed all the donkey skin and cut it into small pieces, then marinated it with aniseed ingredients and white wine to remove the fishy smell. As for cooking, wait until the cauldron is free after cooking.

Since the body parts they bought needed to be processed, and Yun Jingjing planned to stay and make them carefully when she had time, Han Li's family made dumplings with donkey meat at night.

Han Li had never eaten donkey meat dumplings before. After the dumplings came out of the pan, he picked one up and put it in his mouth with great anticipation.

After one bite, the first feeling is that it is juicy and delicious, which is a bit like a soup dumpling. Chewing carefully, you can eat large meat pieces that are full of elasticity. The key is that Yun Jingjing made the filling very delicious. This technique can definitely be prepared with He Mi The lamb stuffed dumplings are comparable.

Seeing Han Li eating happily, Yun Yingying said proudly from the side.

"How is it? The donkey meat stuffing made by my sister is good, isn't it?"

While eating, Han Li extended a thumb and said, "I've never eaten such delicious donkey meat dumplings."

When Han Li said this, he thought that the following two sentences were inappropriate, so he grabbed a dumpling and put it in his mouth.

Yun Yingying didn't notice this at all, but Yun Jingjing always felt that Han Li hadn't finished speaking, but she was too embarrassed to ask further.

After dinner today, Yang Xiuying came over and asked the Yun family sisters to play cards at their house.

Han Li stayed at home and began to boil donkey-hide gelatin. He added enough water at a time, then put the cut donkey skin into a pot and boiled on high heat, then turned to low heat. The cooking time should be at least [-] hours.

For those who are more particular, you can fry some walnut kernels, black sesame seeds, etc. before the donkey-hide gelatin is out of the pan, mix it with rock sugar, and then pour it out to cool and shape.

But He Mi took this donkey-hide gelatin to be used as a medicine introduction, and she also made a special trip to say that nothing was added in it, so Han Li planned to leave half of it in, and add some fried wild walnut kernels and pine nuts to the other half when the time came. etc.

(It sounds like making pig skin jelly, but there is still a big gap inside. If you are not careful, you will turn donkey skin jelly into donkey skin jelly.)
Time came to the next day in a blink of an eye, and Han Li filled out the two donkey-hide gelatin after practicing boxing.

When Yun Yingying and the others came over to finish their meal together, Han Li would open the door of the bathroom.

Before long, those in the village who have nothing to do at home will gather here to chat with him.

This situation has started since he finished the physical examination for the whole village. Han Li sat by the stove with his arms around the enamel cup with tea in his hands, listening to everyone's chats, taking a sip of tea from time to time, and turning a couple of pages. Book, this day is not too comfortable.

Occasionally, when there were a lot of people, Han Li would take advantage of everyone's talk and tell everyone some useful recipes, but unfortunately, few of these sisters-in-law and aunts could listen to them.

During this period of time in Shanghe Village, there are basically two meals a day, one meal at nine or ten o'clock, and one meal before dark. Of course, if there are any special circumstances in between, it is optional.

So as long as everyone came to Han Li's clinic, as long as there was nothing to do at home, they usually stayed until it was time to cook dinner and go home.

The situation is the same today, but when Han Li closed the door of the bathroom and returned to the main room, he saw He Mi and Qi Zhaodi's Yun family sisters were busy in the outer room, and there was a very pleasant fragrance wafting in the room.

"What are you going to do? Several people are all gathered here."

"Brother Li."

"Brother Han is back, we are cooking today's dinner."

"I said the smell in the house is so good, how can I help?"

"No, you can sit on the kang and rest for a while, and we will have dinner after we finish."

Han Li smiled and didn't care, but when he was about to enter the back room, he found that neither He Mi nor Yun Jingjing spoke to him.

The two of them are busy with something over the chopping board. Could it be that tonight is a finely crafted feast?

However, Han Li didn't stop and went directly to the back room, and then took off his shoes and sat on the kang.

At this time, Han Li found that Yun Jingjing's brushes, copybooks, and stone slabs that Yun Jingjing used to practice calligraphy were lying on the kang table, and he picked them up and began to copy according to the copybooks.

This hobby is the fastest way to pass the time, just when Han Li was engrossed in writing, he heard Yun Yingying shout.

"Brother Li is eating here."

Han Li put down the brush and rubbed his wrists. Before he got off the kang, several people had arranged the dishes, and they were all on the big kang table.

He Mi pointed to several dishes on the kang table with a smile on his face and said, "Here are the donkey lips in ginger sauce, donkey ears in garlic paste, burnt donkey tongue, and white water donkey liver that I made. Please try it. If it doesn't suit your taste, I will find a way to improve it later. "

Han Li hadn't spoken yet, but Yun Jingjing also pointed to a few dishes on the kang table and said.

"This is my stewed donkey's hooves and donkey spine. I filled donkey intestines with donkey meat according to the old recipe in Zhao Wangcheng to make donkey meat enema. Please try it and give me some advice."

For some reason, Han Li always felt that something was wrong, but when he looked at them, everything seemed normal. Could it be that something went wrong at home?But Han Li could only say with a chuckle at this time.

"Hehe, the dishes on the table have caught up with the donkey banquet, and the craftsmanship of the two chefs is needless to say. It's cold, everyone, hurry up and taste it. The taste will deteriorate after a while."

Under Han Li's greeting, everyone quickly sat around the kang table and began to eat.

During the meal, they talked and laughed as usual, but Han Li still felt that something was wrong.

Fortunately, after the meal, they cleaned up the table and went to He Mi's house to play. This situation made Han Li wonder if he felt wrong.

Feed the dog, walk the dog, add firewood, write letters and practice calligraphy, get into the bed, read a book, and knead fragrant pine nuts until Han Li fell asleep on his own.

When Han Li woke up the next day, he started a new day of exercise under the pitch-black night sky and on the white ground.

The wind is very strong today, and there is a feeling of blowing into the bones of people.

After practicing boxing, Han Li hurried back to the house and started frying pine nuts very early.

During this period of time, snacks are sold relatively quickly, and now there may be nothing to eat after two days of frying.

It was only when Han Li was cooking that he realized that there were not many pine nuts in his decomposition space. However, he had always collected some pine nuts from short trees that could be enveloped by his mental power. It is normal to have this situation.

However, Han Li then thought that the winter here was only about one-fifth over, and it would be too sad if there were no pine nuts to pass the time in the future.Think about it now that the pine nuts have almost fallen off the tree by themselves. If you don’t pick them up, those delicious pine nuts will either rot in the soil or fall into the mouth of the beast. Instead of doing this, it’s better to pass the time for yourself use it.

As for everyone saying that those pine cones fell on the ground and were difficult to find in the snow, it was not a problem for Han Li at all.

While frying the pine nuts, Han Li recalled that there were more tall red pine trees in that direction, and the quality of the pine nuts in this place was relatively high, so he could save a little effort in picking them up, and this time he went out to help Yun Yingying catch a few squirrels to raise. .

At this time, Yun Yingying had already run over from the outside, and as soon as she entered the door, she stretched her hand into Han Li's waist to keep warm.

"Brother Li, you're so warm. The wind outside is so cold today. I'm terribly frozen at this distance."

Han Li: "Does warming your hands satisfy you? Then, do you want to sleep with a large hot water bottle with a constant temperature of 37 degrees?"

Yun Yingying nodded quickly and said, "Yes, but where can I find such a big warm water bag?"

Han Li: "Stupid or not? You are already hugging this large hot water bottle to keep warm."

Yun Yingying gently scratched Han Li's waist with her little hand, then said with a smile.

"Really? But I don't quite believe it, what should I do?"

"Then how about letting you sleep with that big hot water bottle tonight and feel it?"

"I don't want it. I'm afraid that you will be dishonest when you sleep at night, and that will make the bed even colder."

While the two were talking, the one-way telephone of the village branch of Shanghe village rang.

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(End of this chapter)