Years: Salted fish life since going to the countryside.

Chapter 125 Lamb Stew

Han Li was considering whether to ask Qi Zhaodi to come over to help, Yun Yingying said belatedly.

"You even hunted a wild goat? Then can't we stew mutton, drink haggis soup, and cook mutton when we count nine?"

Yun Jingjing became more and more speechless towards her younger sister, and now she would slow down when it came to Han Li.

Han Li said with a smile: "We can eat stewed, stir-fried, stewed, and shabu-shabu as we like. It's not too cold now, and these meats won't last long at all. Let's hurry up and wait until the counting nine." I'll go get another one back."

Yun Yingying wrinkled her nose and said, "Then we will set up the pot in advance, but from what you said, it seems as simple as the wild goats are left there waiting for you to catch."

"As long as you want to eat, I will bring you one back even if I travel all over the mountains."

Yun Jingjing said at this time: "Cough, cough, let me tell you one thing, I can only cook the mutton well, so I can't guarantee it's delicious. At that time, I hated the smell of mutton after cooking, so I didn't learn it. "

Yun Yingying: "He Mi knows how to make mutton, I can ask for advice. When He Mi and we just arrived in Shanghe Village, do you remember the air-dried mutton she invited everyone to eat? I still remember that she said that the mutton was made by herself. It tastes pretty good."

Han Li: "Call He Mi and Qi Zhaodi over here. You can ask He Mi how to make mutton. Sichuan Province is very famous for kimchi. It is said that Zhuge Liang in the Three Kingdoms period would have a bowl of kimchi every day. When Qi Zhaodi is at home, everyone I know that if I don’t do it well, I will starve and be scolded, so she should be very good at making kimchi, and we ask her to help us with our winter vegetables.”

After the matter was settled, Yun Jingjing started to clean up the flying dragon, and Yun Yingying went to He Mi's house.

Han Li wiped and put away all the crossbows and crossbow boxes in the basket, and said while checking the time.

"You guys prepare first, I'll go and pick up the wild goats and bring them back quickly."

"Then be careful when you're on the road."

"Ah."

Han Li went out with his back basket in his hand. After leaving the village, he came to a very secluded wild beach.

After decomposing the wild goat, wash the head and feet of the goat to remove the blood and put them at the bottom of the basket.

Rinse the sheepskin and put it on the head of the sheep. The lamb is broken into large pieces and washed to remove the blood and dry before putting it in.

The heart, liver, lungs, and penis of sheep are all easy to talk about, and a simple rinse will do.

However, the sheep stomach (sheep tripe) and sheep intestines need to be peeled and rinsed. This process is quite difficult.

However, Han Li is no longer the Amon under Wu in the past. After dissecting wild boars in detail, these are nothing to him at all. He can easily remove the oil and sundries attached to the tripe and intestines The only thing you have to do yourself is to turn the intestines upside down, otherwise you won't be able to explain it when you go back.

After doing all this, Han Li just lay down by the river watching the fading sun and the gorgeous sunset glow in the sky.

I have to say that this kind of scenery is really beautiful, but the weather is a bit cold now, and there is no one to accompany me.

But now that everyone has washed away the dust from the previous period, it may be a bit difficult for Han Li to go further. The daily hugs and kisses can return to the original state. Isn't layer pass a matter of course?
When Han Li was lying by the river, Yun Yingying had already called He Mi and Qi Zhaodi over.

The three of them, led by Qi Zhaodi, still began to wash the dishes in front of them, and then put them aside to control the water.

Hao Hongmin and Yang Xiuying from the neighboring courtyard have been lying on the kang until now. If they were not too hungry, they would definitely lie down until tomorrow. Just like this, they still feel sore and weak. They heard the bustle here when they were eating. Get up, and the two of them rushed over.

Yang Xiuying: "You are going to start pickling vegetables? Didn't you say that you will wait until the Chinese cabbage and radish come down?"

Yun Yingying: "When the cabbage comes down, it's sauerkraut. At that time, if you want to eat capers and eggplants, you can only go to the villagers' homes to exchange for ready-made ones."

"Hong Min, why don't we start to pickle the dishes tomorrow?"

"Then what are we waiting for tomorrow? Today we'll go to the villagers to exchange for some food. It won't be a good deal when all the educated youths go to exchange. But what if I don't know how to do this?"

Qi Zhaodi: "But the method I know is a bit spicy. If you don't mind, I can help."

"Spicy food, Zhao Di, then we'll pack up and come over to ask you for help."

After the two of them finished talking, they went to the villagers to exchange vegetables. Han Li came back not long after the two left.

Now Yun Jingjing and He Mi took the basket and went to the house to cook the mutton, while Han Li watched Qi Zhaodi and the others pickle vegetables.

Qi Zhaodi made two kinds of pickled vegetables, one of which is the pickled vegetables that have been eaten for many years. They call this deep water vegetables.

The water used to marinate deep-water vegetables can also be used to soak a series of meat dishes such as chicken feet, pig ears, and blinds.

And the water of this deep-water vegetable should be well protected. When it is used next year, it will become the mother water, and the vegetables marinated with the mother water will be more delicious.

The other kind is called boiling water vegetables by Qi Zhaodi, but there are also bath pickles.

This method of pickling is suitable for use in the peak season of vegetables, because this kind of boiled vegetables can be eaten after a few days of pickling.

However, no matter which method is used, Qi Zhaodi first scalds all the jars and chopsticks with boiling water to ensure that there is no oil on them. When eating, you must burn the chopsticks before reaching in to pick up vegetables.

After they pickled the vegetables here, He Mi and Yun Jingjing hadn't finished yet.

There are large pieces of lamb, lamb heart, liver, and lungs in the cauldron, and the small fire below is slowly simmering.

When these things are about to come out of the pot, they will put lamb tripe and lamb intestines into the pot, roll them a little and then remove them all. This can maximize the preservation of the lamb for a few days.

As for the mutton bones tomorrow, the bone marrow will be boiled out in the pot, and then the mutton offal stewed today will be used to make mutton soup.

In order not to affect everyone's dinner at night, He Mi specially exchanged some sauerkraut from the villagers, and made a sour soup with mutton, which is not too delicious when paired with corn tortillas, and the soup can be refilled indefinitely. .Yun Yingying half leaned on the kang cabinet and said.

"Didn't you say, Han Li, that you will take us to catch badgers after the autumn harvest? Then when shall we go?"

"If the weather is good tomorrow, then we'll go for a walk outside, but I can't guarantee whether we can catch badgers or not."

Yun Jingjing: "Little sister, we don't have time to go out at all tomorrow, you should give up this idea."

"why?"

"Tomorrow we not only have to wash the clothes, but if the weather is good, we also need to dry the bedding, otherwise we won't have a chance when the weather changes, and we will live at Hao Hongmin's house when we first arrived, and they will pickle vegetables for us two Everyone has to go to help, so do you still have time to go out?"

"Ah, fine then."

Han Li smiled and said nothing, while He Mi looked at the expressions of the three of them and remained silent.

At this time, Qi Zhaodi hiccupped embarrassingly. She felt so happy now. She thought it would be difficult for her to live after she came here, but she didn't expect so many people to help her and care about her when she came here.

He Mi allowed herself to live in her new house, and gave her a place to store the mountain goods she picked up from the mountains. When she was sick, Han Li sent her to the hospital, helped pay for the medicine in advance, and later helped him get cotton , Let her not have to worry about the winter in the future, this is a feeling she has never had before, the most important thing is that she finds that she has gained weight, if she can, she is willing to be with everyone for the rest of her life.

At this time, Han Li said to He Mi: "By the way, who did you ask He Mi to tan the leather last time? I also asked the other party to tan this sheepskin. It will be useful when it is cold."

He Mi: "Aunt Zhao Liu helped me tan the last time, but it's not suitable for sheepskin to appear at this time, why don't you give me the sheepskin, and I'll go to their house. We usually work in the same group and have a good relationship .”

"There's no need to worry about this matter. Let's not be in the limelight. It's the same when we go to the county town another day to find someone to tan."

Everyone was talking and felt that the feeling of stretching had gone down a bit, so they hurriedly started to clean up the dishes.

At this time, the mutton in the pot can also be fished out, and Han Li took some of the soup and meat in the pot to He Mi and Qi Zhaodi to pretend to take away.

Then take out all the broth in the pot, add water again and start boiling the lamb bones, preparing for drinking lamb soup tomorrow.

After Yun Jingjing helped him skim off the scum, she went home first, and Yun Yingying then fell into Han Li's hands.

Today, Han Li began to try to tell her some slightly colorful jokes to prepare for further progress in the future.

In the end, Yun Yingying's ears turned red when she left. I don't know if it was because of the power of the story, or because of Han Li's unclean hands and feet.

That night Han Li packed up all his dirty clothes, and Yun Yingying would come over to wash them tomorrow.

The next day, after Han Li finished exercising and washing up, he sat on the kang directly to read and study.

Because there is no need to go to work, the sisters from the Yun family will come over to take care of things like cooking.

This was the benefit of finding someone to spar with, and Han Li basically got rid of such chores as washing and cooking.

After the three of them finished their meal, Yun Yingying carried Han Li's clothes and went home.

Yun Jingjing went to Hao Hongmin's house, and Han Li moved a small stool and sat at the door basking in the sun.

Not long after, Tie Dan led a group of children carrying shovels and picks, bamboo baskets and snakeskin bags in their hands, and two dogs were walking out of the village behind them.

"Brother Han."

"Tie Dan, what are you going to do?"

"We're going to dig a mouse hole. If you're lucky, you can dig 34 catties of grain in one mouse hole. Brother Han, do you want a piece of it? I can tell you all my tricks."

"Haha, you guys go first, I'll go with the others later."

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(End of this chapter)