Gourmet food starts from the green leather train chef

Chapter 98 Chinese Cuisine Illustrated Book
[It’s more kind to return to the previous update time, right? 】
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'Before human beings pursued eating well, being full was actually the simplest pursuit.

Delicious mutton puffed buns have never been a thing of the old days, so if a bowl of mutton puffed buns cannot satisfy diners for two meals, it is not a qualified bowl of mutton puffed buns!

It may never be able to enter the palace, never be on the feast of singing, but as long as it is there, it can quickly fill people's stomachs, so it is the most authentic food, and it is the uncrowned king of food!

Top-level recipe side mission: A good chef must not only pay attention to the taste of food but ignore the most fundamental meaning of food. If the food you make cannot satisfy the diners, no matter how delicious it is, it is not worthy of being called an excellent chef .

Please let the diners who have eaten mutton steamed buns 'satisfy all day long' in the next meal, because after eating your mutton steamed buns, they will not feel any hunger for a period of time in the future.

Mission objective: Make more than [-] diners temporarily 'lose their appetite' after eating the host's mutton steamed buns, and survive at least the next meal!
Task reward: A chef who can balance deliciousness and meal size and make diners feel full while eating well is a truly excellent chef.

Such chefs already have the qualifications to open the "Chinese Cuisine Illustrated Book". After the task is completed, the host will get the Chinese Cuisine Illustrated Book, and can choose to open one of the cuisines.

Tips: Cuisine Illustrated and Tianlu Food Illustrated are complementary to each other. The host can light up the cuisines and dishes in the former when leaving the train, and intersect with the Food Story Illustrated to achieve mutual success;

The latter can only light up the dishes when the host is on the train, just like the meat sandwiches you once lit, roasted lamb chop porridge, dried rose milk sheep, and mutton steamed buns.'

'It's finally here, the system is going to train me in all aspects?

It's really the hardest thing to live up to the system's grace, I'm sure about this reward! '

Although the Tianlu Food Illustrated Book is good, it also has very big limitations. Not only can it only light up the local food along the route, but only when you are on the train can you have the opportunity to light up.

And the food story illustrated book that has been obtained and the "cuisine illustrated book" that is about to be obtained make up for its shortcomings. With these three illustrated books in hand, sooner or later, I will become the super master with the most proficient culinary skills and the widest range in China. kitchen!

Glancing quietly at Xie Guangyun and He Wuhuo who were smoking cigarettes, chatting and farting at the junction of the carriages, Zhou Zhou suddenly felt more confident.
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The system didn’t force Zhou Zhou to stuff the passengers’ stomachs with mutton steamed buns before leaving Northwest, but Zhou Zhou had an obsession: Like all perfectionists in the world, if he could Complete this task, and that will signify fulfillment.

As if even the heavens were deliberately fulfilling him, x164 encountered a "give way and pause" shortly after leaving Chang'an Station, which is often encountered by green leather trains.
Anyone can bully the green leather trains on the railway line these days, not to mention the high-speed trains and high-speed trains that are the favorites of the railway bureau. The trains had to obediently give way.

I heard from Aunt Xia that because the overlapping of various trains on some lines is too high, the above is considering to let x164 change some routes. Maybe the next time it departs from Shanghai, it will modify some lines and the stations it passes through.

The crew of x164 and Aunt Xia have no opinion on this. The greatest value of green leather trains in this era is to 'fill in the gaps'. value.

The March 164th Red Banner Bearer title and Aunt Xia's connections are of course important forces to keep x164, and the display of x[-]'s own value cannot be ignored. It's hard to hold on.

Stopping and stopping along the way, the passengers snoring in the dark did not make any comments, so what if it is daytime?Passengers hope that x164 will walk as slowly as possible, so that they can eat more delicious dishes made by Master Zhou!

The miraculous event of "Yu Shi Hua Xiang" at dinner surprised the passengers and at the same time increased their trust in Zhouzhou. When the sun comes out tomorrow, what is the delicious breakfast waiting for them?So much to look forward to! ——
The Taotao Weishui is really yellow and yellow, so compared to its brother Jingshui, it is obviously more qualified to be included in the Yellow River system; although it is not as majestic and heroic as the water of the Yellow River coming from the sky in Hukou, it has a branch business Zhou Qianzai and the historical precipitation of Qin and Han Dynasties for thousands of years.

When the sun shines on the very yellow Weishui, it will inevitably give people a huge illusion, as if the 3000-year history of the Shang, Zhou, Qin and Han Dynasties is just like the Yellow River water in front of them, which is also very yellow and very yellow.
x164 stopped again, and the passengers were sitting by the window watching one train after another of high-speed trains and bullet trains passing by incomparably coquettishly, but their hearts were full of disdain; How can the 'poor man' whose family is working so hard compare to them?

They can stop and go, look at the water of the Yellow River, recall the millennium events, and then have a delicious meal made by Master Zhou himself.
That's right, the sun is already shining on the ass of the beauty next door, where is today's breakfast?What kind of surprise will Master Zhou bring to you today?

After experiencing the incident at dinner yesterday, the appetites of these passengers are now being fed by Zhou Zhou, and the sense of anticipation is getting stronger and stronger; Aunt Xia has already discovered this 'serious' problem, and she will return to Zhou Zhou to change shifts. What should I do?
This is no different from the last shift change in Tibetan capital, when Zhouzhou’s reputation was revealed, and the successor chef could satisfy the passengers with that pot of brine; but now the internet and circle of friends are full of buzz about Zhouzhou In the future, passengers boarding x164 may increase many fellow chefs, gourmets, romantic food writers and poets, and such customer groups will become more and more picky
Let Aunt Xia take care of troublesome things like this. Zhou Zhou started his busy day with three sleepy-eyed helpers from four o'clock in the morning.

It is perfect to have mutton steamed buns for breakfast, and the mutton steamed buns provided today will be an unlimited number of cakes. Zhouzhou decided to use this meal to fill the stomachs of passengers, so that they can eat all the food until dinner time. Will not feel hungry!
It is very interesting that the mutton steamed buns served for breakfast today are the same as the x164 that will cross the Weishui Bridge and "footstep" the two provinces of Shaanxi and Henan.

The history of mutton steamed buns is too long. The Tuotuomo used in the past was called "Hubing", which came from a more distant Western Region; Therefore, it is essentially different from ordinary mutton soup.

If you think that the soup of mutton steamed buns only uses mutton and mutton bones, it is a big mistake; Qin Fatty in the Chang’an section not only supplements Qinchuan beef for the train, but also beef stick bones with full marrow. As for the supplementary ingredients, Zhouzhou's soup has Goermu lamb, horizontal lamb bones, Qinchuan beef and Qinchuan big stick beef bones.

The chef also needs good ingredients, and the higher the quality, the better. With these four ingredients, there is no problem at all with a pot of delicious mutton steamed bun soup base.

Cleaning is a must, and it is necessary to repeatedly clean the bones and the blood foam in the meat. Fatty is the best at this kind of work. Why can the tireless fatty gain the friendship of two super chefs?It is inseparable from his superhuman working state.

Xie Guangyun and He Wuhuo have never seen such a capable cook!This is Fatty, maybe it’s not the Hulk?If it wasn't for the fact that the two of them were also Zhou Zhou's assistant chefs, they would almost have thought of poaching them.

Where can one find such a person who can handle everything from the water table, to the chopping board, to the lottery, and can also do white cases?Comrade Yuanyuan is not alone, he is a whole kitchen team!
After the fat man washed all the ingredients he needed, it was time for Zhouzhou's 'performance'.

What is a top recipe?Where is the century-old experience?If it is placed on mutton steamed buns, it is two points.

The first is hanging soup!The soup made from the same top-level ingredients looks the same in the hands of ordinary chefs; it looks different in the hands of super chefs; It's the same.

You don’t even need gourmets and professional judges to appraise and comment. Chang’an people can tell the difference clearly just by taking a sip of soup. So what if you are a first-class chef in a five-star hotel?Chang'an people won't buy something if it's not authentic!

The second is to cook buns, and the knowledge in it is even greater.The master chef who has been cooking buns for decades only needs to look at the buns broken by diners to know how much soup to put in and how hot they should be cooked, and thousands of bowls of buns are cooked a day without the slightest deviation.

Regardless of the fact that He Wuhuo and Xie Guangyun are first-class chefs, if they are really asked to cook buns, maybe Xie Guangyun, who is proficient in Northwest cuisine, would be better off. He Wuhuo is probably just a stick.

Zhouzhou's century-old experience is reflected here. If Chang'an's "Tongshengde" and "Fengxiangzhai" are exclusive secret recipes that have been passed down for hundreds of years, he is the one that has integrated countless "mutton bubble" recipes and experiences over the past century. , Standing on the shoulders of countless 'Mutton Soak' masters!
Different from the ordinary mutton soup, the soup with mutton and steamed buns has to be divided into several stages, and there must be no mistakes in each stage, otherwise the final taste will be completely wrong!

First, put the Qinchuan beef bones and Hengchuan lamb bones into the soup pot, and then add boiled and cooled white water. The reason why boiled water is used is to remove excess alkali in the water to ensure the pure taste of the soup.

Why not just use purified water?Because pure water has less essential minerals than white water.

Add ginger to the soup and discard the green onions!After skimming off the froth, turn the heat to medium heat and cook for an hour and a half. When you see bone oil starting to appear in the soup pot, turn off the heat immediately and let it stand at medium temperature. At this time, add Qinchuan beef and high-quality Geermu mutton. Why use these two kinds of beef and mutton?Just because they are beef and mutton.
This is not a joke, a lot of beef and mutton nowadays are not beef and mutton at all. If you trace their ancestors, you will be shocked to find that all of them can "white hairs float in green water, anthuriums clear the waves".

After adding beef and mutton, it is really the most critical moment, that is, the experience of "can only be understood, but cannot be explained", and it is difficult for anyone to learn the craft
(End of this chapter)