Gourmet food starts from the green leather train chef

Chapter 96 This Tastes Absolutely!
The color of the green amaranth stalks has already become greener and brighter under the gentle comfort of water vapor, so starting here is the best choice for old foodies.

Mr. Zhang Zhouxuan is undoubtedly the best at eating. He picked up an amaranth stalk and put it in his mouth. After he sucked it lightly, the greasy juice immediately filled his mouth.

The irritating sour smell just lingers on the tip of the tongue, and it immediately turns into a smelly and delicious taste.
The most wonderful thing is that when he started chewing the amaranth stalks, his nose was still inhaling the delicious smell of 'Between Life and Death'. It's not wrong, when two strange-smelling dishes are placed in front of him at the same time, it's too much The strong smell instantly increased the indole tolerance of the diners, turning the terrible smell of smell into an aloes.

It is a kind of strange fragrance that floats and sinks, like a real thing, lingering in the mouth, just like the Taoist principle that the anode is yin and the cathode is yang. Only this kind of extreme fragrance transformed from extreme smell can bring people Such a wonderful feeling for diners.

Perhaps it can be called a 'heavy taste' of strange fragrance!

Zhou Zhou's early efforts were most thoroughly demonstrated here. His "anti-operation" method that made the two super first-level chefs dumbfounded actually made people's indole tolerance A sea change has taken place.
Zhou Zhou's method of controlling the indole value is to start from the general environment, which really surprised and loved Zhang Zhouxuan.

Now there is no need for the passengers in the dining car to have the "courage" to taste the peculiar smell. When the "smell set meal" is served on the table, the passengers can naturally join the feast of the peculiar smell like the old man.

Mr. Zhang Zhouxuan has long been a senior gourmet in the eyes of the passengers. With him being the first to move his chopsticks, the passengers will avoid a lot of "detours". Everyone started this delicious journey from the amaranth stalk.

'hiss, sizzle'

From vegetarian to meat is indeed the best way to taste delicious food. The stinky amaranth, which was once avoided by many people, has now become a key to unlock the delicious treasure.
If coupled with the stinky tofu that is soft, glutinous and tender, with a long-lasting smell and full of amaranth juice, the pulsating agarwood lingering on the tip of the tongue and mouth will make passengers truly enter Baoshan. Tempting delicacies at Golden Light.

The wisdom of the Chinese people is endless, which is also fully reflected in eating; in ancient times when there was no means of low-temperature preservation, people invented the method of using salt to preserve food, bacon, wind chicken, ham. When people's eyes When switching from meat to fish, salted fish comes into play.

The salted fish that enters the oil pan will immediately change people's views on it. The aroma is a delicacy that many people remember; but when it enters the steamer, people find that the attractive aroma is gone. , the stinky smell quickly made countless diners empathize with each other
Zhou Zhou is like a high-ranking creator in the gourmet world. He cleverly changed the whole dining environment with "smelly likeness". At this moment, even people who never like salted fish can't help but stick out their chopsticks.

The salted fish meat that has been salted is petal by petal, just like the expensive 'big yellow flower'.

The fish meat is even more salty and chewy, and the more you chew, the more fragrant it becomes. When the garlic-like salted fish meat starts to dance on the tip of your tongue, you will understand why it has the "No. Carp's good name.

Carp is not eaten in the south. This kind of fish likes to sink to the bottom of the water and swallow mud, so it has a strong earthy smell, which is an annoying smell.

But when it comes to the Yellow River, it is completely different. The carp in the middle and upper reaches have to fight against the huge drop and the mighty Yellow River water every day. They even want to jump into a dragon gate or something. Therefore, not only do they not smell like dirt, but they are also fit and plump, with firm flesh. , Rich in fat.

When the salty smell of salted fish is steamed into the Yellow River carp, it has the characteristics of thick and plump meat, salty fragrance and refreshing taste. It not only has the cooked and fresh taste of fresh fish, but also has a special pickled fragrance.

As long as you chew it lightly, the hot fish oil will instantly stimulate the sour aroma of amaranth stalks, the soft and sticky aroma of stinky tofu, and the salty aroma of salted fish. Several flavors of different styles flow in the mouth, wherever they flow, where my taste buds burst into cheers
At this time, you need to eat a mouthful of rice with crystal grains and mellow rice oil. After chewing a few bites, the taste buds that have been stimulated to the point of going crazy will feel that the rice has changed like never before. Gently rolled down the throat, passed the esophagus, and entered the long-awaited stomach.

At the end, you only need to serve a sip of light soup or warm black tea to draw a perfect end to this gourmet journey.

"My mother, this is too delicious! How dare you call it a strange dish? It is obviously a delicacy that everyone will love!"

"Master Xiao Zhou is amazing. Why do I feel that my tongue and nose are not my own? They belong to Master Zhou, right?"

"Isn't it? I felt like throwing up because of the stinky smell before. Who else would remember that stinking scene? Why do I feel like tons of perfume have just been sprinkled on this train!"

All kinds of doubts and even disdain before were blown away by the wind and rain. At this moment, from the dining car to the crowd queuing outside to every carriage and every corner, there are praises without exception!

Because it's delicious, I eat quickly, and the table turnover rate is extremely high. Seeing a group of passengers leaving with their heads shaking their heads and picking their teeth, a group of impatient passengers poured into the dining car.
"so amazing!"

This is Xu Ning's final summary, maybe his food experience is not enough?Anyway, Zhou Zhou is the best chef he has ever seen in his life!
Just like the old man Zhang Zhouxuan said, the chef who can control the indole value is the god of the gourmet world!

The two smelly dishes in front of him really made Xu Ning feel Zhou Zhou's culinary skills of turning his hands into clouds, turning his hands into rain, transforming aromas and smells while talking and laughing, and turning decay into magic!
"Xiao Xu, congratulations! Today's two dishes should be enough for you to write tens of thousands of words, right?"

Mr. Zhang Zhouxuan looked at Xu Ning with a smile
Those hardcore passengers on the dining car couldn’t bear the smell and became deserters in the end, only Xu Ning accompanied him to the end; this young man is very good, with a persistent spirit in his bones, so Xu Ning did it for Zhouzhou Propaganda, he is very relieved.

'This is what the old man said. The people who write articles are not water, they are all recording life. '

Xu Ning protested a little in his stomach, but still nodded to the old man with a smile. After returning to the berth, he had to contact the editor-in-chief immediately. How could fifteen pages be enough?At least it should be increased to twenty pages!

(End of this chapter)