Gourmet food starts from the green leather train chef

Chapter 79 Lying down to win?The second chef-level dish?
"My old man has been famous in Cantonese cuisine for 40 years. He is known as the chicken king of Guangdong Province. He has eaten countless delicacies in his life, but [-]% of them are just 'food' in the eyes of others. In my eyes, he can barely eat at most, even if there are occasional bright spots. , is also very few.

But Xiao Zhou’s roasted lamb chop porridge is the most delicious lamb chop porridge I’ve ever eaten in my life. It’s no exaggeration to say that it has reached the highest level that this porridge dish can achieve. It is said to be a chef’s level The works are not too much!

My old man has no other ideas, but just wants to see such a talented chef with his own eyes, and see the pillar of my future in China! "

Hu Lingjiu's ability to praise people turned out to be a master level. Zhou Zhou blushed when he heard it, Zhang Zhouxuan felt nauseous when he heard it, and Xie Guangyun was terrified when he heard it. , the master has praised him as the pillar of Huaxia's hard work before he even started to compare dishes. What else can I do?

Zhang Zhouxuan gave Hu Lingjiu a wink, which means you have to keep a guard on your mouth, don't mention that old senior from Tibet, you know how weird this old senior is.

Hu Lingjiu smiled back at him, meaning don't worry, you old boy, who is my old Hu?They are all vixens for thousands of years, do you still need to remind me?
"Xiao Zhou, you don't have to be humble. My old man doesn't just praise people casually. If he didn't really appreciate your cooking skills, he wouldn't take the initiative to come to your back kitchen because of the taboo of diligence."

Hu Lingjiu smiled and said: "The back kitchen is an important place for hard work. Since my old man has met you, a young talent in hard work, he will stay here soon. I just want to ask you one thing."

Zhou Zhou was slightly taken aback: "The old man is a senior Qinxing, so feel free to ask any questions you have."

"Oh, it's a coincidence
I traveled thousands of miles to x164 this time, just after listening to this old man surnamed Zhang, he said that you did a good job of 'Tongtianhe White Chop Chicken'.

My 'Guangdong chicken king' has been a chicken for most of my life, but I have never heard him praise me so much.

To tell you the truth, Xiao Zhou, my old man is both curious and a little unconvinced, so I came here to see your chicken-making skills.

The breakfast is really amazing. My old man just wants to know, is there any Xiao Zhou's "Tongtianhe White Chicken" for lunch?

I just wanted to 'eat it quickly'."

Zhouzhou’s roasted lamb chops porridge is indeed "chef-level delicacy", but this is just one dish; Zhang Xiaoquan's stinky fermented bean curd in the capital is also the best in the world, definitely among the stinky fermented bean curds' The chefs of Huaxia Qinxing do not think that Zhang Xiaoquan is the "God Chef of the Country".

Cooking chicken is Hu Lingjiu's lifelong pride. If he doesn't eat Zhouzhou's chicken for a day, he doesn't think he will lose.

And who said that the Michelin signs of the three apprentices are not important?If he wants to be the master of Cantonese cuisine, he must collect and sort out the genealogy of Cantonese cuisine in his lifetime, and restore many lost Cantonese cuisines, all of which need money.

Don't look at him talking about looking down on the Michelin standard set by the old Maozi, and scolding the three apprentices for it. In fact, when it comes time to spend money, don't you have to buy it from the Michelin restaurant of the three apprentices?

If Mr. Zhang Zhouxuan hadn't been mad that day, and didn't believe that a young chef on the train could surpass him in cooking chicken, Hu Lingjiu would not have easily gambled with the "money" of the four masters and apprentices.

Zhou Zhou shook his head and said, "So that's what you're asking. We can't provide 'Tongtianhe White Chicken' for the time being. Because we need to use virgin chickens from Tibetan black chickens to make this chicken dish. Currently there are only Qingyuan chickens on the train, and It's just a normal product, and virgin chickens are very difficult to deal with."

Oh, there is no Tibetan black chicken on the train, only ordinary Qingyuan chicken?
Hu Lingjiu felt relieved immediately, and laughed, "Xiao Zhou, Tibetan black chickens are limited in number, let alone virgin chickens? Boiled chicken is the most common cold meat, and chefs like us should consider food more. Popularity, you can't always think about using some high-quality ingredients.

Let’s just talk about this white chicken, without Tibetan black chicken, without virgin chicken, why don’t we do it?

In fact, compared to those bred instant broiler chickens, ordinary Qingyuan chicken is already considered a high-quality food. "

Zhou Zhou nodded when he heard the words, and what Hu Lingjiu said was also what he was thinking about recently; if the dining car wants to stabilize the variety of dishes, it is necessary to have fried chicken. If there are no top ingredients, why not make it?Not to mention Qingyuan chicken, even if there is only the most common local chicken, you have to do what you have to do?
"Haha, it seems that Xiao Zhou agrees with me?
So, at noon today, my old man should be lucky enough to eat your fried chicken, right? "

Hu Lingjiu was determined at this moment.

To be honest, after seeing a few dishes of Zhouzhou, he still felt a little guilty; moreover, he rarely used Tibetan black chicken when making chicken in Guangdong Province. Be sure to win.

Changing to Qingyuan chicken is different. The old fox who has been Qingyuan chicken all his life dares to say that he knows Qingyuan chicken as he knows his wife, even if he touches it with his eyes closed, he can point to where to hit!
If Zhou Zhou dares to cook with Qingyuan chicken, he, the senior Qinxing, can give some opinions after tasting it
Then, in order to 'instruct the younger generation and pass the torch on from generation to generation', he can cook a dish of white chicken in public. As a result, the white chicken he made is naturally to stabilize the younger generation; so in the face of future hard-working pillars, he will be very selfless to pass on some chicken-making know-how , when the time comes, not only will he win the old man surnamed Zhang, but he will also be able to reap the gratitude of Zhou Zhou, a young genius.

It's so perfect. The more Hu Lingjiu thinks about it, the more proud he is. I really want to thank Zhang Zhouxuan, an old man. He basically gave away his head from thousands of miles away. He not only lost his reputation, but also gave himself Zhouzhou's favor. It is worthy of decades. old friend!
"It's noon today"

Zhou Zhou was about to nod his head and say that 'Qingyuan White Chicken' will be launched at noon today, and considering the change of ingredients, the price of this dish should also drop by [-] to [-]%, but the system suddenly started at this time.

'Hidden challenge opponent detected - a cunning cooking master character!

The other party will challenge the host to kill the chicken at an appropriate time!
With the host's current cooking skills, even with the delicious bonus of a gourmet bond partner, there is a [-]% chance of losing to the opponent.

The system gives suggestions: make use of strengths and avoid weaknesses, and use the second chef-level dish to frighten opponents away!

At the same time, open the top-level recipe task - 'Surrender without fighting'.

Task content: Use the top recipe dried roses to force the suckling sheep to frighten off the powerful opponents, so that they dare not propose a competition for nothing.

If the task is successful, you will get two hundred perception points and a mysterious reward. '

"This is great"

Zhou Zhou looked at Hu Lingjiu in front of him with complicated eyes, and thought to himself, what kind of outrageous thing did this old Qinxing do to make the system so disgusted?

The system gives a warning first, and then gives the task, and no matter how you look at it, it is taking the old fox in front of you as a 'dish' to give away. This is basically lying down and winning.
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(End of this chapter)