Gourmet food starts from the green leather train chef

Chapter 39 Sweet-scented osmanthus, dragon and phoenix rolls (read more!)

Zhang Xia's complexion was not very good-looking. When Zhou Zhou saw her, she was holding a big tea mug and drinking water non-stop. Her two thin willow eyebrows were slightly frowned, as if she had encountered something embarrassing.

"Aunt Xia, are you looking for me?"

Zhou Zhou had a vague premonition that Aunt Xia's difficulty might be the account of the train meals.

Since he successively launched cheap set meals such as oil-splashed noodles and braised pork trotters, the sales volume has steadily exceeded the thousand digits, and the average price of train meals must have been pulled down a lot.

And with Aunt Xia's usual style, she would definitely not conceal the report.

So here comes the problem. Too many cheap set menus have lowered the average price of train meals, but the current high-quality dishes in the dining car are only two types of lotus leaf rice and yellow vegetables, and it is difficult to make up for the "loss".

Don't underestimate the guide price of train meals. This is not a trivial matter in the entire railway system. After all, the idea of ​​brother trains must also be considered
"Xiao Zhou, you've done a good job recently, isn't it that even my old classmates are asking me if there is a skilled chef on x164?"

Zhang Xia raised her phone and smiled helplessly: "Of course he also said that good things should be sold at a good price, otherwise it will make it difficult for them to train. After all, it is the Internet age. If other trains are caused by us Being scolded, I'm afraid everyone will lose face."

Zhou Zhou shook his head: "Aunt Xia, even if we mention the oil-splashed noodles at 20 yuan a piece, and the pig's trotter set meal at 40 or even [-] yuan a piece, they will still be scolded by passengers.

Because they have gone too far, all the box lunches on the high-speed rail and bullet trains are provided by third-party companies, and they don’t care about anything after eating the kickbacks?

The third-party companies provide passengers with prefabricated dishes with various high-tech, and it is strange that passengers can buy them.

So they are hard to do but not hard to do. What does it have to do with our car? "

"Xiao Zhou, can I not be clear about the situation you mentioned, Aunt Xia? But the problem is the guide price given by the above!"

Zhang Xia sighed: "At that time, the big hats of 'violating the guide price, destroying the train meal market, and harming the interests of passengers.' will be buckled one after another, and we will have no chance to argue.

Even if Aunt Xia can withstand it, what about you?Your job is not easy to come by, if you lose it because of this, how can I go to see your parents?

And the most terrible thing is that the Shanghai Metro Railway Bureau actually wanted to get rid of our green-skinned train and replace it with high-speed trains or high-speed trains; x164 was temporarily preserved.

If there is a problem with the train meal and the railway bureau finds an excuse, I am afraid that there will be no more x164 on this line, and it will become G164 and D164
Aunt Xia grew up on this green leather car, and my father dedicated half of his life to this green leather car. I really don’t want to lose it.”

"So, Aunt Xia hopes that Xiao Zhou can put more energy on the dining car and try to serve more high-quality dishes; before arriving in Tibet, we must bring the average price of train meals back above the guide price."

Zhou Zhou thought for a while, nodded and said, "Don't worry, Aunt Xia, there should be no problem.

Now that I have this pot of brine, as long as I can add some pig trotters, pig offal, pork head meat, and beef at Qingtang Station, these braised vegetables alone can meet half of the needs of the cheap set meal, and I can put more energy into it. On the food truck fine dining.

There are still a lot of rich people on x164, even if the stewed pork I cook is delicious, they can’t eat it all at once, right?The newly launched special dishes are sure to make them more interested.

However, the price of the new high-quality dishes will be raised again. Anyway, these rich people come to spend money when they go out. As long as they are satisfied with the food, they will not have any objections. "

"Great! The guide price above is only for ordinary train meals, but there is no limit on the price of high-quality dishes. Even if someone complains about it, Aunt Xia can't stand it!

Xiao Zhou, you can do it freely. If you need to add any ingredients, just make a list. Aunt Xia still has some energy on this line. "

Zhang Xia excitedly slapped the big tea mug in her hand on the table in front of her: "In addition, I will arrange for Chen Yan and Li Dazui to come into the kitchen to help you temporarily. They can't do anything else. They can still do box lunches and so on.

I have asked for a staff quota from above, and it is estimated that you will have at least two assistants when you return, and you will be much more relaxed by then. "

"Aunt Xia who is not in a hurry, am I still young, and I won't be tired if I do more."

Zhou Zhou has been very tired lately, and he really didn't think about finding any assistants to help the kitchen. They are all precious skill points. He also wanted to upgrade the basic skill panel to the second level or even the first level as soon as possible.

Putting aside Aunt Xia's worries, fine dishes cannot be ignored even if it is just to enhance the reputation in the industry.

Although stewed vegetables are a big category, and there is enough freshness in this world, they are only "road dishes" after all; the so-called road dishes are easy to carry, easy to eat, and can be stored for a long time' Jianghu Cuisine'.

In addition to the stewed vegetables 'invented' by Zhouzhou, there are also pickles, kimchi, bacon, wind chicken, beef jerky, etc. in this world. People agree.

In the eyes of many professional chefs, Jianghu cuisine is after all a trail.What they value more is the famous dishes of the eight major cuisines and the best of the court dishes. Those famous dishes that need to use the eight treasures of water and land can only see their skills in their eyes.

The first thing Zhou Zhou did after returning to the dining car was to check the remaining ingredients. After leaving Zhongzhou, the ingredients were consumed a lot, and it was time to replenish them.

In addition to the rice, noodles, oil, onion, ginger, and spices that must be supplemented, some commonly used vegetables must also be supplemented; there is still a lot of pork left, it seems that Fatty Liu is not without reason, you should add more tricks, Just catch the second senior brother and bully him?

But maybe Fatty Liu didn't provide it because he considered that it is not difficult to supplement beef and mutton in the Western Regions?Zhou Zhou's first impression of Fatty Liu was quite good, and he found a reason for him in his heart.

After turning over a few slices of pork, Zhou Zhou found a large group of ingredients that he had been neglecting in the bottom refrigerated compartment.

"Well, this is goose intestines? Fatty Liu is really interesting, how did he get this kind of food?

How can this thing be eaten? "

Zhou Zhou looked at the pork, pork liver, and this large ball of goose intestines in the freezer, and suddenly his heart moved, and he entered the system.

'Open the original world gourmet search engine! '

He wants to see what gourmet recipes can be searched for with the existing ingredients.

In just two or three seconds, the 'Original World Search Engine' gave the answer.

'Osmanthus tie'!
This is an exquisite delicacy also known as 'dragon and phoenix roll'.

'This dish comes from Cantonese cuisine. Even in the original world of Cantonese, it is already a dish that is about to be lost. In today's world, it has been lost for many years.

This dish is a test of the chef's basic skills. Even a chef with many years of experience will occasionally miss it. It is recommended to use sentiment points. The required sentiment points are [-] points'

After reading the system description, Zhou Zhou secretly heaved a sigh of relief. Fortunately, he only needed [-] perception points, and he knew to keep half of it for himself.

Look no further, this is it!Just by hearing the name of the dish, you know that this dish can be very expensive!

Zhou Zhou chose to receive the recipe without hesitation, and using one hundred perception points, he instantly grasped all the secrets of this dish.

Although he doesn't have the century-old experience brought by the top-level recipes, Zhou Zhou understands all the cooking process of this dish and the unique secret recipe that is not in the recipe; as for the experience, as long as he cooks enough, he can also accumulate it.

It’s Monday, ask for a recommendation ticket, ask for a monthly ticket, and everyone, don’t forget to follow up. After reading, you have to turn to the last page, and it’s only when you turn to the unfinished page to be continued. Start today A catch-up by Thursday could make or break a book.
thank you all.

(End of this chapter)