Gourmet food starts from the green leather train chef

Chapter 3 I'm A Little Hungry

High-end ingredients often only require simple cooking methods, so ordinary ingredients require relatively high-end cooking skills.

Girls who realize their dreams by picking mountains in the mountains of Yunnan Province can use the simplest barbecue method to make a delicious matsutake, but what if they are replaced by potatoes?I am afraid that only in the hands of a chef can the best taste of ordinary ingredients such as potatoes be given.

Everyone loves shredded potatoes, but this simple dish, like fried rice with eggs, has become a dish that can best test the basic skills of a chef.

However, this kind of food is something that everyone can cook. It doesn’t matter even if it is a knife skill. Stir-fried potato sticks and potato slices with fried meat are dishes that ordinary people can get started with, so people’s attention to the dish of shredded potatoes has become More picky.

Zhouzhou quickly peeled more than 20 potatoes like magic. According to the amount of food in the train box lunch, these potatoes are enough, and then put half of the water in the stainless steel basin of the water table to soak the shredded potatoes, and started Shred.

When holding the kitchen knife, Zhou Zhou suddenly felt full of confidence, as if as long as he had this kitchen knife in his hand, even though the world was big, he could go anywhere!
When the potato was held in his free left hand, various information such as the shape and hardness of the potato in his hand immediately appeared in his mind, as well as the best position for cutting the knife.

'Swipe, swipe, swipe'

The sound of the knife is dense but rhythmic, like an exciting march. In just two to three minutes, ten potatoes were cut into long, short, and very uniform filaments, and then surrounded by Zhou picked it up in his hand and soaked it in a basin of water.

Zhou Zhou, who had been wielding the kitchen knife quickly, not only did not feel his hands were sore and his arms were numb, but his heart felt refreshed, and he was almost obsessed with this feeling.

'Cutting a vegetable can also cut love?And this is only the skill level of a third-level chef. If my cooking skills continue to upgrade, will I have to sleep with a kitchen knife in my hand? '

Zhou Zhou was secretly surprised. In the original world, he didn't like cooking the least. The two dishes he was good at were making instant noodles and scrambled eggs, and the eggs were often burnt.

Chen Yan wasn't just surprised, she was dumbfounded a long time ago.

"Zhou Zhou, when did your sword skills become so powerful?"

I rushed to the water basin and gently picked up a few potato filaments that were almost the same length and thickness. Under the light, each root seemed to be transparent. Is this Zhouzhou who often cuts a lotus root slice and feels like a brick?

Even though Chen Yan is just a conductor of a green leather car, she has eaten and seen it before. Just now when Zhou Zhou cut potato shreds, he only made a swipe sound, which shows that his control of the kitchen knife has reached the level of a senior chef. Standard, every time the knife is cut, it can just cut the potatoes without gravity touching the vegetable table.

How could such sword skills appear on Zhou Zhou? Could it be that this kid has been hiding his secrets all along?
"Chen Yan, help me, let's pack the rice first."

Zhou Zhou didn't answer her question, and his subordinates continued to cut the potatoes, and cut the auxiliary green and red peppers into shreds slightly wider than the shredded potatoes. Then, he heated up the pot and poured oil into it as soon as he felt the steam coming out of the pot. , heat the oil to about nine minutes, put in the onion and ginger, stir fry a few times with a frying spoon, when the aroma of the onion and ginger starts to rise in the pot, first burst into the chili shreds, then take out a few potato shreds from the water basin, lightly Gently place in pot.

If it is home-cooked shredded potatoes, you can put the shredded potatoes first and then put the peppers. This is because it is impossible to cut the shredded potatoes very finely in ordinary home-cooked dishes. So it is correct to put the pot first.

However, it is different if the potato shreds are cut by a chef who has passed the knife skill. Because the shredded potatoes are extremely fine, they cannot stay in the pot for too long. The onion and ginger are fully integrated to form the most important pan gas for cooking.

Just like what Zhouzhou is doing now, when the shredded chili pepper, green onion and ginger are stir-fried in the pot for a few times, it will immediately have the smell of fireworks in the world.

At this time, you must not use a colander to pick up the potato shreds soaked in the water basin, otherwise it will easily break the potato shreds and affect the dishes. The correct way is to quickly pick them up with your hands, gently put them into the pot, and put them in the potato shreds. The moment it is put into the pot, it immediately absorbs the aroma of spicy and green onion and ginger, and it is cooked to [-]%.

The details of these specific operations are not something that a senior chef can understand at the same time. Fortunately, Zhou Zhou’s favorite food in the original world is the potato shreds from the next door Uncle Li. Uncle Li, the former king of food stalls, never tires He explained to him the tricks of frying hot and sour potato shreds.

At that time, Zhou Zhou studied very hard, and thought about going home to surprise his parents with a hand, but of course he failed.
The shredded potatoes in the large frying pan already have about five dishes. If converted to a lunch box, it is the amount of [-] lunch boxes. If such a large amount of food is directly stir-fried with a frying spoon, it is difficult to heat it evenly. It is easy to break the shredded potatoes in the pot.

Zhou Zhou picked up the wet cloth that had been prepared by the side of the pot and wrapped it around one of the pot ears, and turned the wok 90 degrees counterclockwise. Click, the left hand is clever!
The green and red peppers in the pot and five large plates of potato shreds were immediately lifted out of the pot by him, a wisp of oil gas leaked out of the pot, arousing a fire dragon, covering the flying potato shreds, Zhou Zhou While continuously turning up the shredded potatoes with cleverness, point the prepared old vinegar sauce, salt and monosodium glutamate into the flame-shrouded pot.

There is no broth to use in a hurry, so we can only make do with MSG.

Immediately, the hot, sour and delicious smell filled the entire kitchen. The conductors who were cracking eggs in the dining car were stunned for a moment, and they all wriggled their noses in disbelief. Let me rub it, does this taste a bit right?It tastes like a restaurant, and it is the kind of delicious food that can only be made by skilled restaurants.
Isn't that boy Zhou Zhou in the kitchen?Just rely on him?I must have a taste disorder!
Chen Yan shook her snow-white nose desperately, and just about to let out a signature scream, Zhou Zhou had already picked up the lid of the pot and extinguished the remaining fire in the pot: "Pretend the rice, I'm going to start cooking!"

"Oh, good good!"

Chen Yan nodded desperately, feeling that it was a matter of course for her to be ordered by Zhou Zhou. She packed more than a dozen boxes of rice in a row before realizing it: "Hey, my job is to sell your lunch boxes, not to do odd jobs for you. ah!"

"It won't make you busy in vain, why didn't the train conductor give me an assistant?"

Zhou Zhou frowned and said, "I'll leave you a box later, anyway, I don't contract the dining car now, so I don't feel bad."

"Tch, your box lunch can't be sold in the first place"

I wanted to say that your box lunches could never be sold out, but Chen Yan couldn't continue talking halfway through.

She just realized at this moment that today's box lunch seems a bit nice, huh?
Moreover, it smells so good!

Not only the rice she put into each lunch box is white and crystal clear, each grain looks like polished white jade particles, but the shredded potatoes that Zhou Zhou spreads on the rice are also crystal clear, like strands of topaz.

The green-red chili shreds are mixed in the potato shreds, like a natural spouse, as it should be.

After being steamed by the hot rice below, the surface of the potato shreds seemed to have grease flowing, but when she looked carefully, each one was very clean, and it didn't feel greasy at all.

Being rushed head-on by Mi Xiang and Cai Xiang, Chen Yan felt a little confused. She had already eaten a big bag of chocolate biscuits, but her stomach was growling again.

Swallowing secretly, Chen Yan blushed slightly and said, "It's agreed, leave me a box later, I'm really hungry."

(End of this chapter)