Gourmet food starts from the green leather train chef

Chapter 255
Mr. Zhang Zhouxuan's speed is very fast. He looks like an old man who is almost 70 years old. He is really "quiet as a virgin, moving like a rabbit". After a while, the other people glanced at him, secretly proud in their hearts.

This is a fool. When it comes to the ability to snatch food, my old man is second, who dares to be the first?
When Su Rou and Wu Jiutong secretly called despicable, and waved their chopsticks, even Sun Desheng's disciples and grandchildren couldn't hold back. A larger piece was delivered to Sun Desheng.

Looking at this gang of foodies scrambling to be the first, Sun Desheng felt both bitter and joyful; the bitterness was that his specialty dishes were lost to Zhou Zhou's younger generation, and the joy was that he could see the perfectly restored Dengyun Duck in his lifetime , no more regrets.

Although he hadn't tasted it yet, he was basically sure that Zhouzhou's Dengyun Duck was the closest to the legendary appearance and taste.

"This is not a coincidence.
After all, 'Dengyun Duck' is a famous dish that has been lost for many years. I have many years of research experience, but this kid is making it for the first time.

Especially his "shake the pot" method like this groundbreaking improved method is not enough to rely on talent alone, and it is impossible to achieve it without some kind of luck bonus.

This is actually the reason why I might lose, right? "

Sun Desheng didn't know that he was facing a bully. After thinking about it, he finally thought that only luck could explain it.

Even forgetting that Zhou Zhou was actually his 'opponent', Sun Desheng couldn't wait more than anyone else to pick up a piece of Dengyun Duck and bite it down.

Ok?
Coincidentally, his teeth were cut from the shreds of kelp that bundled the Duck.

What he never imagined was that even this humble kelp thread could bring him infinite reverie.

Crisp, refreshing, with a hint of fresh fishy smell unique to the ocean.

Raw fishy and cooked fresh, these two concepts are originally diametrically opposed,

The so-called master of seafood cooking is to turn the originally strong fishy smell into 'seafood'. If there is a trace of fishy smell, it will be considered a failure.

But real gourmets know that the top-grade seafood is not about removing the fishy smell, but keeping a trace of the unique fishy smell.

Of course, it is still very difficult to control this point, because it is important to cover the fishy smell with fresh food, and keeping the fishy smell is not for disgusting people, but to retain a little original flavor.

The original taste is the flavor. Can seafood without flavor be called seafood?
It is said that chickens and ducks have an earthy smell, and the earthy smell is not terrible. The terrible thing is that the chef can't adjust the smell.

If you blindly remove this unique original flavor, then you don’t have to eat chicken, duck, beef and sheep, but how about eating pork with the most authentic taste?
"Yes, the unique seaweed smell is actually very strong. To remove it is nothing more than using it to stew meat, dip it in fat, or make chili kelp shreds, sweet and sour kelp shreds, all of which need to borrow foreign flavors. ,

But what is the method this kid uses to suppress the fishy smell of the sea without completely abandoning the original smell?
ah!This is"

At the moment when the teeth cut the kelp, Mr. Zhang Zhouxuan and Sun Desheng were slightly stunned.

Relying on their status as foodies for many years, they discovered the mystery one after another. What is immersed in the kelp shreds is a faint but very unique aroma.

This aroma, which has never been seen before, combines the fatness of ham, the unique earthy fragrance of duck feet, and the vitality of spring bamboo shoots when they break through the ground!

Itchy, so itchy.

The kelp thread used to tie the Dengyun duck was just a primer, and what it carried was actually just a strand of "Xiang Yin", but this strand of incense seemed to be able to penetrate the body and seduce people's hearts. Thinking, not only makes these judges' noses, mouths, and tongues itch, but even their hearts itch
I have never seen the judges eat like this!

After taking the first sip, everyone was stunned for a while, and then they just put their heads down and worked hard, not talking about any manners, even the old man like Zhang Zhouxuan actually let out a slight "baji" from his mouth. Voice.

What kind of table manners, what is called eating manners, it is all nonsense, it means that you are not hungry enough!
In front of this cloud-climbing duck, even a lady like Su Rou, who has been educated by nobles in England since she was a child, and Wu Jiutong, an 'old poisonous snake' who has eaten countless delicacies, would still have her stomach growling and eat until she had a good time. , that mouth can't help but babble.

'Bajibaji.'

'Wooooow, it's delicious! '

Wang Shenghai shed tears of excitement while eating. This is "a taste that does not belong to the world", is it "extreme taste"?

I am so touched, I have been with the master for so many years, and I have eaten countless famous dishes, but I have never been so excited as I am today.

All things must have innate nature, the marrow of duck bones, the original fishy smell of seafood
When the spring bamboo shoots break through the ground, the pulse of life is at the tip. Once the bamboo shoots are peeled off, they must be eaten immediately, otherwise most of the fragrance that has captured the essence of the earth veins will be lost. Thick ingredients to set off.

The aged Spanish ham is the acquired in the acquired, and its greatest value is to provide enough fat and salty taste to complete the great process of the unification of this delicacy.

You don't have to doubt that this process is great.

Because in the following tasting, whether it was the old man Zhang Zhouxuan, or Sun Desheng, Wu Jiutong, and Su Rou. They all praised Zhou Zhou and gave a thumbs up to this climbing cloud duck.

In this delicacy, they have eaten their own "Tao", which is also the Tao pursued by chefs all over the world.

Food right way!
-
The cavalry suddenly arrives, and the silver bottle bursts!
This climbing cloud duck brings you this kind of feeling.

If the Dengyun duck prepared by Zhouzhou with the special "shaking pot" technique is a delicious army that can conquer any "poisonous tongue" in the world, then the kelp shreds used to bind the Dengyun duck are Yimai Xiangyin and Pathfinder.

When everyone was attracted by this tantalizing taste and speeded up their chewing speed, the supreme delicacy was like a sudden but expected love, pushing the girl's door open very arbitrarily.

'Pengmen is now open for you! '

Well, this is just an inappropriate metaphor.

But it can describe everyone's mood at the moment.

When everyone has not had time to praise the glutinous but tasteful duck feet, the bone marrow contained in it has pushed the instinctive taste of duck feet to a new peak.

What is the fragrance of bone piercing?

This is!
Bone marrow is naturally delicious, but it is not rare,
There is a famous dish in the three northern provinces called "Big Bone with Sauce". Eating this dish can not only enjoy the happiness of filling your mouth with big meat, but also "knock the bone and suck the marrow" to completely satisfy people's appetite.

Zhouzhou is great because it took out the rare duck bone marrow. Duck is white meat, and the bone marrow is naturally more exotic than red meat. And this is not the end. To completely conquer everyone's taste buds, you must make a "taste" ' means.

The precious Spanish ham also became one of Zhouzhou's magic weapons at this time.

When processing ham, each piece of ham is selected from the middle of the inner layer, and it must be where the main vein of the ham passes. The cut ham slices seem to have faint cloud patterns, which are not drawn by hand. Egg pancakes, but the cobweb-like blood vessels in the pork leg.

The ham at this position is not as salty and woody as the surface position, and at the same time, before being cut, it is the place where the blood is the most vigorous, which is the most essence of a ham.

The thin slices of ham are steamed half-cooked by Zhouzhou with a special "shaking pot" method, and then quickly wrapped with the duck's paw. Steamed and instantly blended perfectly.

If the duck bone marrow in the duck paw is the 'innate taste', Zhouzhou's carefully processed ham slices represent the ultimate essence of the day after tomorrow.

The fat of the ham enriches the taste of the duck feet, and the natural salty aroma of the ham makes the bone marrow taste more plump and mellow.

Congenital and acquired, both belong to nature, just like yin and yang Pisces and Tai Chi cycle.

this!It is the taste of 'cooking' that Mr. Zhang Zhouxuan and Sun Desheng said.

The right way of cooking has two extremes, one is the taste of the world; the other is the taste that does not belong to the world.

Seemingly diametrically opposed, in fact, just like the heaven and earth, yin and yang, and men and women, the lack of any of them is not perfect and not the right way!
If we only talk about the dish of "Dengyun Duck", the latter one is obviously more reasonable. Since "people climb the ladder to heaven, they can see the fairyland", how can it still be the taste of the world since it is already floating like a fairy?

The "dishes of gods" and "dishes of immortals" perfectly fused by Zhou Zhou are gentle, just like a beautiful girl teasing her sweetheart with her eyebrows and body.

It's brutal at the same time, like a boy who is crazy about love, and even does some extremely stupid things when he is impulsive.

It is very smart, knowing that its charm is endless, and it will make those greedy guys crazy because of itself, so it rushed out all at once, just because it loves to watch these madmen worship themselves, bow their knees to themselves, and even lose their dignity.

It is also full of wisdom. After doing all this, it still knows how to soothe the "injured" hearts of these guys. When I was on the verge of collapse, I suddenly saw 'someone' tearing a corner of 'Wonderland'.
There, there is a chirping spring swallow, picking up new mud and building its own home,

There, after the new rain in the empty mountain, a spring bamboo shoot is breaking through the ground, carrying the meaning of endless new life.

People climb the ladder to see the fairyland, so what happens after seeing the fairyland?

I still have to go back to the human world
Chef Zhou is very busy, he has to go back to x164 after the competition, can he stay here and make this 'Dengyun Duck' for them every day?
No matter how good the taste is, you will get tired of it after a long time, even if it is the "unreal taste" carefully prepared by Zhou Zhou.

But before everyone got bored with the taste, the unique fragrance of spring bamboo shoots, the taste that represented new life, completely marked a perfect end to their food journey.

There is nothing wrong with eating the delicacies of Zhouzhou, just like taking the most wonderful trip.

"That's great, that's great."

The old man Zhang Zhouxuan narrowed his eyes slightly, leaned on the back of the chair for a long time, then slowly opened his eyes, exhaled a long breath, like a person who has just had a full night's sleep after a long journey, and even the exhaled breath represents healthy.

"If I had met Zhou Zhou instead of the senior who hid in the capital, I would have lost the same, right?

Fortunately, it wasn't him. Otherwise, if I lose to a young man, I'm afraid it's as simple as giving up my cooking skills and not working in the back kitchen. I'm afraid I won't have the courage to continue living.

The birth of such a genius is simply a great fortune for the world's foodies, but also a great misfortune for the world's chefs. They are likely to be like Sun Desheng, who will never see the hope of winning. "

Glancing at Sun Desheng with a complex expression, Mr. Zhang Zhouxuan couldn't help sighing slightly as if he had seen himself back then.
Old Sun, admit it. In fact, it's not that we are not good enough, but some people. They are born evil!

Wu Jiutong is not a diligent person, so naturally there is not much pressure, and his world view is much simpler, very materialistic, he just licked his lower lip and looked at Zhou Zhou expectantly: "I just want to know, is there any more?" ? I’m really not full”

Zhou Zhou smiled wryly: "Old Wu, I'm not opening the door to do business, I can't manage enough."

"But I still want to eat?"

"That's right, someone actually snatched three or four slices, but I didn't get any?"

"This is not good. Why can others eat it, but I can't? I protest!"

"We who are helping cooks are also human beings!"

The crowd became angry, and Sun Desheng's disciples and grandchildren began to become unruly; that's right, food is the most important thing for the people, and everything is a trivial matter in front of eating!
But ah. The feeling of being able to taste the taste but not being able to eat it is too uncomfortable, it would be better to be buried alive!This feeling is not very good!
"Okay, okay, what's wrong with Xiao Zhou? It's clearly foodies like us, so who can we blame?"

Grandpa Zhang Zhouxuan glanced at Sun Desheng and said, "Master Sun, what do you say now?"

Not only Su Rou, but the old man is also very much looking forward to Sun Desheng joining the senior judging panel of "Three Meals a Day". With the addition of this master, it will be easier for "Three Meals a Day" to beat Michelin. After all, he is a diligent master The influence is too great.

The old man is one of the masters who dislike Michelin the most among Chinese chefs. What the Su Group and the Ford Group are doing now is also his biggest obsession.

Hearing the old man's question about this matter, Su Rou and Zhou Zhou also looked at Sun Desheng expectantly. What Zhou Zhou cared about was the one million bonus, and his father was already in a hurry.

"Old Zhang, you don't have to worry."

Sun Desheng smiled lightly: "I lost, Xiao Zhou not only won, but also completely defeated my old man!
Since I lost, I have to admit it, according to my promise, I will join the senior jury of 'Three Meals a Day'."

(End of this chapter)