Gourmet food starts from the green leather train chef

Chapter 250 Climbing Cloud Duck

Zhouzhou’s method is very different from Wang Shenghai’s and Sun Desheng’s. Wang Shenghai first added onion, ginger and other auxiliary materials, and then hooked up the fire to get out the fragrance, and then Sun Desheng first “stir-fried” in the fire with the skill of flapping wings and knives. 'One time chicken gizzard and pork belly, quickly lock the crispy mouth before putting it into the pot.

This method all depends on Sun Desheng's knives on the knife, but there is also a disadvantage, that is, while locking the crispy mouth, it makes it difficult to taste the onion, ginger and other accessories. The taste of gizzard pork belly refers to the unique aroma produced by the fusion of green onion and ginger aroma and double crispiness. Sun Desheng locked the crispy mouth in advance for the apprentice, but it also made this dish lose some of its 'original flavor'.

After Zhou Zhou's oil temperature met the standard, he also added scallion and ginger first, but his subsequent operation was very different from Sun Desheng's, which really made everyone dumbfounded.

Mr. Zhang Zhouxuan was slowly sipping a cup of top-quality Tieguanyin. He had already expected the result of this match. Since Zhou Zhou was so confident, he would never lose. This young man never brags.As for Sun Desheng, the master is a master, but it's a pity that he's getting old, and his hard work in the future will not be dominated by young people like Zhou Zhou?
Among other things, Zhou Zhou's psychological quality of being able to sleep well before the game, he knows that there is no suspense in today's game.

But if you are optimistic about you, you are optimistic about you, can we stop being so shocking?

The old man Zhang Zhouxuan was drinking tea while explaining to Su Rou casually. With the fragrant tea in his hand and the beauty beside him, even the old man couldn't tell whether the tea was more fragrant or the person was more fragrant. When I finished the operation, my hand trembled suddenly, the hot tea splashed on the back of my hand, and I even dropped a good pot: "My tea!"

Although the pot was borrowed from Sun Desheng, the tea is his own, so can the old man not feel sorry for him?

The teapot fell to pieces with a bang, but everyone in the back kitchen stared at Zhou Zhou standing in front of the fire as if they had never heard of it.

Can vegetables be cut like this?
No, whether this is chopping or frying, when can cutting boards and fire eyes, which are strictly divided in labor, be mixed and matched like this?
The four chicken gizzards that Zhou Zhou had washed with his own hands were lightly poked by him with a kitchen knife, and without cutting them, they flew straight into the 'sea of ​​fire' with the aroma of onion and ginger.

Whole chicken gizzards, how is this done?
Su Rou suddenly tugged on the sleeve of old man Zhang Zhouxuan in a very unladylike manner, for no other purpose, just to use this action to vent the joy in her heart: "Old Zhou's actions are like a cartoon I watched when I was young. .”

After being shocked, old man Zhang Zhouxuan finally took the time to glance at Su Rou, and said to himself, why are you called Lao Zhou?
"This Xiao Zhou has an unspeakable charm."

All the people present were cooks, but no one had ever seen a whole chicken gizzard cooked in a pan. Everyone was staring at Zhou Zhou. Could it be that he knew that Grandmaster Sun would not be messed with, so he wanted to change his tricks and admit defeat?

"Thank you, Grandmaster Wang, if I hadn't seen your wing-flapping knife, I'm afraid it would be difficult for me to break through myself!"

With a move of Zhou Zhou's right hand, the black iron knife in his hand has turned into a piece of light, piercing into the fire following the chicken gizzard!

"Swipe!"

The four chicken gizzards did not fall into the pot as the chefs expected, but were lifted by the knife light and rose in the opposite direction. During the ascent, the knife light moved back and forth and quickly broke them open.

The perfect combination of hundreds of years of knife experience and Xie Niu Jin recorded in many top recipes, coupled with Zhou Zhou's own comprehension, immediately broke through the limitations of the basic cooking panel. In the skyrocketing, every jump is five figures!

Squirrel Fish Flower Knife!

The chefs managed to see Zhouzhou's knife technique through the firelight, and all of them opened their mouths so wide that they could almost stuff two duck eggs into it.

In fact, this kind of scene is not unfamiliar. In a popular TV series "Man Han Banquet" more than ten years ago, the protagonist Zhang Dongguan had this kind of knife technique that volleys through the air. The cartoon Su Rou watched when she was young, even Even more fantasy.

But that was all on TV. Who has seen it in real life? Is it true that art comes from life?
"This kind of sword skill seems unreal, but it may not be impossible. If it were me, I should be able to do it, but I need a lot of time to practice."

Mr. Zhang Zhouxuan's mind was spinning, and he was quickly evaluating the comparison between himself and Zhou Zhou's strength. He is one of the top five national culinary masters!

"Unexpectedly, this kid would think of such a knife technique?
That's right, using the weight of the falling chicken gizzard, as long as the knife is fast enough and the knife skill is good enough, it can be broken in the air!

In the process of breaking open, it is like my "flapping wing knife", which can hold the ingredients and lock the crispy mouth with oil and fire.

And because the ingredients are broken open directly in the fire, the aroma of various auxiliary ingredients such as onion and ginger are all left in the ingredients at the moment when the oil and fire lock the crispy mouth, which is a genius idea! "

Sun Desheng watched as Zhou Zhou quickly cut open the chicken gizzard in the fire, and then pushed the chicken gizzard to a higher place with the back of the knife. I praised again and again in my heart.

He may not be able to practice this kind of sword skill, but even if it takes several years to practice it, so what?

It's just walking on the road that others have walked. Whether a chef is good or not, in addition to having strong basic skills, is still a wonder!

Qin Xing now has to talk about brain holes!

All this process was said to be late and then fast. Sun Desheng, Mr. Zhang Zhouxuan, Su Rou and the chefs all had various thoughts flashing by. In fact, Zhouzhou's knife skills are extremely fast, cutting ingredients in the fire, tasty and crispy After the whole process is done, the onion and ginger in the pot are still just right, and there is absolutely no burnt!
This kind of sword skill should have appeared in TV dramas and cartoons, but he brought it to reality abruptly.

There was a sudden silence in the back kitchen, and the chefs didn't wake up until the dish of "Oil-flavored Double Crisp" was hot out of the pan, and they all sighed, feeling like they had been "fake chefs" for many years.

"I knew it, this kid is definitely a genius, this 'oily double crisp' actually doesn't need to be eaten to know that he will win, after all, it is an idea that only geniuses can have!"

Grandpa Zhang Zhouxuan smiled and said, "Speaking of geniuses, I seem to remember the name of the cartoon you mentioned, Mr. Gu. It seems to be called 'Little Master Genius', right?"

"Yes, it's the genius young master!"

Su Rou secretly clenched her small fist, and her eyes became brighter and brighter as she looked at Zhou Zhou. Since she is a genius, why should she be afraid of being younger?Besides, this girl is not much older than him, is she?
Although that Chen Yan always likes to flirt with old Zhou, and she seems to be good-looking, but there are still many ways for a Bai Fumei like her to capture a man.

Su Rou's thoughts turned, she suddenly lowered her head slightly, and giggled. At this moment, it seems that there is no Zhouzhou fragrance in any delicious food.

"Mr. Sun, please taste my 'Double Crunchy Oil',
The results of our betting are all in your comments. "

Zhou Zhou generously brought the food in front of Sun Desheng without worrying about the outcome of the bet.

Worried about being unfair?
People who worry about unfairness must be not strong enough. If it is overwhelming, no matter how shameless the judges are, they will not be able to use public affairs for personal gain. Besides, Sun Desheng doesn't look like that kind of person.

"Although I know that I may lose, I still need to taste your craftsmanship, because this is the duty of a judge."

Sun Desheng spoke politely, but his hands were faster than anyone else.

Mr. Zhang Zhouxuan leaned over, the people who eat melons leaned over, and even this stinky boy Wang Shenghai also leaned over!
High police all around!

Sun Desheng snatched the 'Oiled Double Crisp' almost as if snatching it. He didn't even have time to pick up the chopsticks, so he grabbed a handful of chicken gizzards and pork belly and put them in his mouth.

"creak"

The explosive crispness sounded in the mouth, the same crispness, different taste, just like the same bright but different fireworks in the festive night sky.
Before the crunchy and refreshing taste has completely disappeared, the aroma of pork belly and chicken gizzards perfectly hooked by scallions and ginger rushed into the heart of this old man who has been hypocritical for many years. What a delicious taste, let him I can't help but think of the long and long rainy alley I walked through when I was young.

there is one
Auntie holding an oil-paper umbrella,

still remember,
Beside the aunt, there is a lilac-like girl...

He was not a cook at that time, and when he had the cheek to strike up a conversation, the girl gave him a dissatisfied look and said,

Mom, I'm hungry, I want to eat fried double crisps.

It was also from that day that Sun Desheng determined to be a chef, and thus embarked on the road of a diligent master.

"Mr. Sun, why did you eat it up so quickly? You haven't rated it yet."

"What points do you need to score? If you can eat dishes that fascinate me, it is already enough to be called a 'dish of the gods'. This time, I lost."

Sun Desheng, who was wandering in memory, looked at the young man in front of him helplessly, and let out a long sigh.

Is it easy for my old man to get out of his mind? Can't you wait a while? ——
Now, in Sun Desheng's eyes, Zhou Zhou is already a person who can truly be on an equal footing with him. He has already regarded Zhou Zhou as a "young master", and he is also a young master who pioneered China's diligence.

But he didn't expect this young man to be so good at rejecting people. The chefs rushed forward, the women chirped and asked for a group photo, and the men yelled for advice. Sun Desheng could see that Zhou Zhou was a little impatient, but he still didn't say anything serious. With heavy words, it was only after dealing with more than a dozen male and female chefs that they politely withdrew and left.

"When will you return to X164? If I don't have enough time, I'm afraid I won't be able to make this Dengyun duck paw."

In Sun Desheng's private courtyard, there is a pond with an area of ​​​​an mu. The water is drawn from Daming Lake not far away.
He is probably a person who loves bamboo very much. There is a bamboo forest planted by the pond, with a total of five or six acres of land. It is unimaginable for ordinary people to own such a large piece of land by the Daming Lake, but just think about it. He controls Quancheng It is easy to understand the stomachs of countless dignitaries and the kitchen veins of half of Lu Province.

Right now he is sitting on a rattan chair by the lake, and on the rattan table in front of him is jasmine tea brewed with Heihu spring water. The taste of white tea is always too weak.

The boy in front of him is handsome and good at cooking, but in the future, even a mere diligent master may not be enough for his future?

The old grandson is getting more and more pleasing to the eye now, and feels that he should use his brain to get rid of his obsessions. Although the daughter is about to become a little old lady, it seems that the granddaughter is still possible?

Well, this kid is indeed too young, even his granddaughter seems to be a few years older than him, but the granddaughter of my grandson, Sun Desheng, has wronged him!
But what about Su Rou?
We have to find a way to keep this kid for a few more days.

If he wants to keep this kid for a few more days, it seems that he can only rely on the specialty dish he promised, Dengyun Duck Palm.

Now Sun Desheng is planning how to stay in Zhouzhou for a few more days.

The more he thought about it, the more complacent he became. Sun Desheng squinted his eyes and took a sip of his beloved jasmine flower, humming in his mouth as he played Lu Sheng Lu Opera.

"Does Mr. Sun need a lot of time to prepare this 'Dengyun Duck Palm'? The duck should be ready-made?"

When Zhou Zhou said this, he subconsciously glanced at the bamboo forest. A big white duck that was poking its head seemed to understand something. It quacked twice, and quickly twisted its fat and big buttocks to escape. Into the pond, then plunged headlong into the water, refused to come out even if beaten to death.

Perhaps in the eyes of this spiritual great white duck, the pond is the safest place, and as long as it dives into the water, humans cannot catch it.

Grandpa Zhang Zhouxuan interjected from the side: "I think this duck is okay, the duck's feet are fat and big, at first glance, this is the food specially prepared by Mr. Sun, right?
Although I have never made this Dengyun duck paw dish, I know from the name that ducks with big enough duck paws are qualified ingredients. "

"This duck will not make it"

Sun Desheng sighed softly: "Your eyesight is good, old boy. This duck was originally the ingredient I prepared for 'Dengyun Duck Palm', but even my old man didn't expect that this duck has a very high IQ. This actually cultivated spirituality.

It's not easy for a duck that lays eggs to be able to give birth to spirituality, isn't it?

Before that it was an ordinary ingredient, after that it was like my family,
So, if you want to eat my 'Dengyun Duck Palm', I'm afraid it will take some time, I have to find other ingredients!
By the way, boy Zhou, you haven't answered me yet, how many days can you stay in Quancheng? "

"I received a notice from the train conductor. Because the sandstorm was stronger than expected, it took a lot of time to clear the tracks along the line. It took two days longer than the original plan. I should be able to stay in Quancheng for another three days."

After finally winning against Sun Desheng, Zhou Zhou was also very curious about the 'Dengyun Duck Palm' he had promised, and he was reluctant to leave. It just so happened that there was news of the postponement from Aunt Xia, isn't it just right?

Sun Desheng smiled and said: "Three days is enough for me to find the best ingredients for this dish. Xiao Zhou, my old man has never passed this dish on to others. If you are interested, I may consider passing it on to you."

(End of this chapter)