Gourmet food starts from the green leather train chef

Chapter 206 Worthy of the name of a master!

Xiao Juan'er is now the happiest person in the car. Under everyone's stunned gaze, this little loli suddenly turned into a gluttonous dinosaur with an amazing appetite. That's a whole fat duck. Was devoured most of the time?
The eight-treasure Huitian duck left a deep impression on everyone. The onlookers who have been swallowing in secret still remember that when Xiaojuan'er used chopsticks to pierce the skin of the duck, they even heard a slight noise. There is a 'click' sound, and then a spider web-like crack appears from the break of the chopsticks. How brittle is this?
Xiao Juan'er is not a gourmet, but even with little gourmet experience, she can taste the varied flavors of duck meat. She really hopes that her father can also understand this delicious feeling, so she tries to describe it, but she As soon as he spoke, countless people nodded desperately, we know, we all know!

The taste of duck meat itself is not as good as that of chicken, which is more tender, and it cannot even be compared with goose meat, which is richer in fat. The famous white-eyed duck is produced, and its fat is no less than that of ordinary geese, but have you seen people making roast duck in Guangdong Province and Xiangjiang?It's all roast goose!
Therefore, in order to make duck meat delicious, it must be made into hot oil duck, salted duck, salted duck, etc. Unfortunately, although these cooking methods make duck meat delicious, it loses a lot of nutrition, which is a bit of a return of pearls.

The nature of duck meat is the most neutral, it can warm and invigorate the kidney yin and soothe the five internal organs. It is a rare "health food" among poultry. Boiled, steamed, etc., but the taste will inevitably be worse.

Babao Huitian Duck is relatively tasteful and nutritious, but even so, it is hard to compare with those dishes that are extremely tasteful; there are many experts present, who doesn’t know this is a difficult problem ?
But Zhouzhou made a dish that everyone can see and smell, but it is impossible to eat the eight-treasure Huitian duck that takes into account both taste and nutrition!

The gourmets and fellow chefs who were almost lying on the table sucked the aroma desperately. It was so wonderful. The eight-treasure ingredients were so perfectly integrated into the duck meat. So cleverly leading layers of wonderful flavors, and then producing magical gourmet chemistry on the tip of Xiaojuaner's tongue
Gourmets and connoisseurs have sharp eyes. When Xiao Juaner started to touch the inner layer of duck meat, countless pairs of eyes fixed on this little loli immediately discovered the biggest secret of this delicious dish.

Even the duck meat in the inner layer is not inferior, it has a bite, locks the juice, and hides a strange fragrance!

Here's how!Everyone knows that the most difficult part of this Eight Treasures Huitian Duck is to deal with the inner layer of duck meat, and judging from the color of the outer skin of this duck, Zhou Zhou did not use the steaming method, and the cooking method is even more impossible up
"Cooking without fire? Starting from the belly of the duck?"

After all, Mr. Zhang Zhouxuan is a diligent old man, and he quickly found the correct answer after swallowing a mouthful of saliva.

"It can only be like this, otherwise the inner layer of duck meat can't have such a taste"

Wu Jiutong seemed to be a thief. While answering the conversation, he stared at Xiao Juaner who said that he was full and pushed the rest of the duck to his father.
"You two should guess right, but I still can't figure out how Master Zhou Zhou did it, cooking without fire? What kind of technique is it?"

Gu Xiangyu frowned and looked at Zhou Zhou and Cui Zhengshan and others beside Zhou Zhou. Seeing that they were all smiling without answering, she immediately understood what Zhou Zhou and others were thinking.

After all, this eight-treasure back-to-the-sky duck is still meant to test Huai Anren, who told you that Huai Zongpei came to evaluate X164 and Zhouzhou?You are not allowed to test whether you are qualified enough for this review?

Facing a group of drooling and grumbling foodies, how could Zhang Cheng have the nerve to eat?With a blushing face, he waved his hands and said: "The child is full and ready to eat. I... I won't eat. I will give the rest of the duck to everyone to taste."

Is this what you said?

The old man Zhang Zhouxuan stared, stepped sideways and naturally squeezed away Wu Jiutong beside him, and picked up the chopsticks from the table.

This is the case, but you still use chopsticks?

Where the fragrant wind blows, there are bursts of charming laughter, and five, six, seven, eighty, ninety "jade hands" suddenly appear from the sky and the ground in all directions, and each grabs some duck meat.

I can't tell which one belongs to Su Rou, which one belongs to Huizhou Seventh Girl, and which one belongs to Chen Yuqi.
Once a woman's skin is thickened, she is much crazier than a man.

Huai Anren snorted, his right hand passed under the old man's armpit like lightning, and after knocking away a few old hands, big hands and slender hands, he managed to snatch a piece of inner duck meat and quickly stuffed it into his mouth, chewing only a few mouthfuls, There was a light of envy in his eyes, and he stared closely at Zhou Zhou and said, "You stuffed the duck's belly with pebbles as a heat transfer medium, so that the duck is cooked from the inside to the outside, and then poured hot oil on the skin, so that it can be cooked outside." It is charred and tender, and at the same time, the inner layer of skin and meat does not lose the taste, because even the gravy of the inner layer of duck meat is locked!

However, the width of the rear orifice of the duck is limited, and it cannot be stuffed into the kitchen utensils at all. How do you stir fry these pebbles?

Isn't the article in "Lixing Tianxia" not exaggerating, you really have a pair of magic hands? "

When Huai Anren heard this nickname at the beginning, Huai Anren scoffed at Zhou Zhou, but now he had to face it squarely, because until now he still couldn't imagine what kind of magical technique Zhou Zhou used. "

"Haha, I didn't expect that, Mr. Huai, my boss uses the 'swipe' method!

In fact, it's no wonder you can't think of it, I think this Huaxia chef counts as one, so no one would use this method! "

Fatty's chest is straight, mouth is pouted, it's cool, take a look, this is the boss I recognize by Chen Yuanyuan, with my eyesight.
What about 'Heavenly Soup', what about Huai Zongpei, but that's it, look silly, right?I just want to know how you still rate my boss, just write the word 'service' and it's almost [-] points.

"Whip?"

Including Huai Anren, the chefs, gourmets, and even ordinary passengers on the dining car couldn't help but gasped.

Everyone saw Zhou Zhou swinging the duck's neck in the air with one hand, and the sound of pebbles crashing inside the duck's belly from time to time.

There is no way to see the color of the fire, let alone perceive the taste of the dish with a frying spoon. No matter how strong the "sense of food" is, it is useless?
how can that be.

Is that human being?
Huai Anren's complexion changed, and finally he gave out a deep admiration, and stretched out his thumb to Zhou Zhou: "Master Zhou is good at cooking, he really deserves the name of a master!"

(End of this chapter)