Gourmet food starts from the green leather train chef

Chapter 189 The Top Seasoning

Seasoning is a subject that chefs have to study all their lives, and the most difficult thing is the salty and sweet taste.

Because as long as the chef is a little careless, it is very likely to come up with a dark dish.

Both the salty party and the sweet party have a hard time accepting this taste. If a chef is not good enough, he will be criticized by both parties at the same time, and that would be too miserable.

More than half of the people sitting at this round table are salty parties, and a small half are sweet parties. Strictly speaking, Wang Jiong and Chen Yuqi should be sweet and spicy parties. These people have the potential to become salty and sweet parties, and they may become clear-cut opponents.

The chef is the biggest in the back kitchen, and the diners are the biggest in the dining hall. Diners also have the right to criticize dishes made by national culinary masters that are not to their liking.

At this moment, everyone is looking forward to it, looking forward to whether they can eat Zhou Zhou's failed work?

The Mao’s braised pork in front of me is really beautiful, like a table of red agate scattered on a white jade plate. Along the way, I can always eat satisfying food here in Zhouzhou, and everyone will talk to each other after eating Praise, but it would be too boring if it was like this every time, and it is also a kind of beauty to have time defects.

At this moment, even the old man Zhang Zhouxuan hoped that Zhou Zhou could fail a little. During this period of time, let alone the two apprentices, even he was hit hard by Zhou Zhou. Compared with this kid, his previous diligence Genius has long been a mediocre old man; the old man is reluctant to leave X164, but he also worries that if he stays on X164 for a long time, even himself, a national culinary master, will feel frustrated and even his cooking skills will decline because of it.

Zhou Zhou is still young after all, and the occasional small 'failure' will only make him walk more steadily in the future.

The seven girls from Huizhou also have the same idea as the old man. To be precise, it should be the six girls from Huizhou that do not include Li Xueru. The elder sister Gu Xiangyu has already discovered this "danger". The youngest, the younger sisters have almost changed from chefs to foodies recently, especially after eating the osmanthus snow dew pills made by Zhouzhou, Gu Xiangyu found that the younger sisters who usually discuss cooking skills seldom mention cooking. something happened.

This is a very terrifying thing. Faced with Zhouzhou's delicious dishes, no matter how powerful the chef is, he will gradually lose confidence in his own cooking skills. The doubts about cooking skills are getting more and more serious, how can this go on?

Gu Xiangyu even thought about leaving x164 with a few younger sisters. They are chefs, not professional gourmets like Wu Jiutong and Gu Zhiwei who can not be affected by anything!If this continues, not to mention these younger sisters, even I will be greatly affected.

But he couldn't let go of his appetite. Like Mr. Zhang, Gu Xiangyu really hoped that Zhou Zhou would 'fail' once.

Do you want to make the dishes so delicious every time?You only applied for a special first-class chef to the Huaxia Chefs Association?Then you should occasionally cook a dish that is worthy of the status of a super chef!
Every now and then, it's a god-level dish, and the last time it's a master-level dish. Do you know what it's called?This is called serious separation from the masses!
So this time Gu Xiangyu is the same as Mr. Zhang Zhouxuan. Even if Zhou Zhou made the legendary "Dongfanghong", he didn't praise Wu Jiutong so emotionally, but embraced "picking out the bones from the egg" The picky mentality stretched out its chopsticks.

"too delicious!"

Outsiders such as Wang Jiong, Boss Cao, and Su Rou didn't have so many careful thoughts, and they didn't have to wait too long. When they marveled at Zhouzhou's good seasoning and took their first bite with hope, they were still holding their mouths. The trembling braised pork in his mouth expressed his sincere admiration.

It turns out that the so-called sweet party and salty party have always been a false proposition!Is there really a salty party in this world who doesn't eat sweet at all?I don’t know how many people can’t stand the sweet taste in the main dishes, but they don’t mind the sweet pastries during afternoon tea and supper.

As for Big Brother Sweet Party, people will become white-haired girls if they don’t consume salt.
So the so-called sweet party and salty party are all due to undue arrogance and prejudice. To put it bluntly, they have not encountered a dish that is enough to make them abandon their prejudices.

During the final cooking process of Mao’s braised pork, the pig skin on the top is not soaked into the bone broth, so during the whole process of collecting the juice, the pig skin on the top of the braised pork still maintains an excellent taste, slightly elastic pork Diners need to bite off the skin a little harder to release the collagen that beauties miss.

Collagen itself has no taste, but it will bring a wonderful soft and glutinous taste, which just complements the elasticity of pigskin. At the same time, its natural adsorption perfectly absorbs the ingredients prepared by Zhouzhou Miaoshou. At this time, you can see the benefits of frying sugar oil. When you have enough oil, the salty and sweet taste of 'unruly' will unknowingly cut off the original Sharp, and very cleverly blended together.

What salty and sweet want is not separation and independence, but dialogue and unity. When they are in harmony with each other, sweetness promotes the purest saltiness, and saltyness tolerates and obtains the gentlest sweetness. Therefore, there is saltiness and saltiness in sweetness. China and Tibet are sweet, harmonious and unified, but they can retain their own characteristics, so the sweet and salty mouth at this moment has become a delicacy that both sweet and salty people will fall in love with.

But if it is not spicy, this Mao's braised pork is still not perfect.

Even the best salty and sweet mouthfuls have inherent defects, that is, they are more likely to be greasy than eating salty or sweet mouthfuls alone. This has nothing to do with the chef's seasoning skills, but the problem of salty and sweet mouthfuls themselves.

Chefs in China should worship Taizu the most. When this great man introduced a unique spicy taste into this Mao's braised pork, the spicy taste that should be attributed to pain suddenly changed, and the sweet and salty taste was instantly swept away. The greasy feeling after eating too much has played a wonderful role in soothing the taste buds of diners.

Thunder, rain, and dew are all graces of God!
The spiciness that was originally a thunderbolt in the taste has now turned into rain and dew, nourishing the taste buds of the diners, stimulating the taste sensations of the diners, and flowing into the hearts of the diners.

This Mao's Braised Pork can be said to show the top level of seasoning in Zhouzhou!
Before Wang Jiong's praise fell, Cao Dewang, who never liked sweets, also raised his thumbs up. Boss Cao actually wanted to praise a few more words, but the situation was pressing. There was only a plate of Mao's braised pork on the table. There were more than a dozen people sitting around the table, even the beauties like Su Rou, Chen Yuqi, and Li Xueru stared wide-eyed, their jade hands popped out, their chopsticks were like spirit snakes, Chen Yan, who served the food just now, said , this Mao's Braised Pork takes too long, and it is not suitable for preparation in advance, and it can only serve about [-] servings at most.

Boss Cao regretted it a bit. He knew that he shouldn't have invited people to dinner so generously. As a result, these people who came to grab the meal instead grabbed the food with him as the master. It's simply unreasonable!

(I feel like I need to speed up the pace, the plot is too slow recently.

Let me think about it carefully, I will update it today, I haven’t forgotten the update I owe, don’t worry, everyone.)
(End of this chapter)