Gourmet food starts from the green leather train chef

Chapter 172 The Original Taste of Nature
The 'judges' were actually very depressed. Cheng Lin and Zhou Zhou stopped after they had made five or six bowls of soy milk as they had agreed upon. In the end, there was only half a bowl of soy milk in front of them. Anyway, it was not enough. .

This is originally the chef's way of being sympathetic to the judges. If it is in the Huaxia Chef Cooking Competition, the judges will have to try at least a dozen dishes. It is much more troublesome for these full men to pick up food than when they are hungry, and a smart chef will not give them this opportunity.

Cheng Lin is an old Jianghu, so he knows without reminding the judges. Zhou Zhou is not stupid. Maturity, maybe people will think it's too arrogant. Is it because of your cooking skills that you dare to feed the judges?

Mr. Zhang Zhouxuan was very pleased about this. Zhouzhou will go higher and farther in the future. He doesn't know how much he will go through today's scene. What he fears most is that Zhouzhou will drift. It may not be a good thing to prepare two bowls of soy milk.

Nodding slightly, the old man and the judges picked up their bowls and took a sip.

"Yeah, the juice is delicate and smooth in the mouth. It hasn't been simmered over a high fire, and the fat loss is not much. This bowl of soy milk is almost the same as Master Cheng's. Wait, something seems wrong, the aftertaste has a bit of beany smell?"

Wu Jiutong's face changed first. Among all the judges present, his tongue was the best. He was the one who first discovered the problem.

Looking back carefully at Zhou Zhou’s hand-grinding process of soybean milk just now, it is indeed very similar to Cheng Rin’s technique, but it is a little green. Could it be that Master Xiao Zhou learned Cheng Lin’s technique and sharpened his gun before the battle, so he missed it?
Followed by Mr. Zhang Zhouxuan, Gu Zhiwei, Chang Jianguo and Seven Girls of Huizhou, all of them could feel the slightly beany aftertaste. To put it bluntly, this is because Zhouzhou's technique is not skilled enough, which directly leads to the lack of raw soy milk when it leaves the mill. , coupled with learning Cheng Lin's simmering, this was not able to completely erase the trace of beany smell
Cheng Lin, who was tasting soy milk with the judges, also changed his face slightly, with a hint of joy on his lips.

'Leaving regrets, the beauty of regrets?Is it to this extent? If so, Lao Cheng, I should have won. It seems that this week's state is nothing more than that. Wait'

Cheng Rin's face suddenly changed drastically, and at the same time, he had already heard the praise of the judges.

"Wonderful, it turns out that the trace of bean smell is not a miss, but a blank space?"

"That must be the case. I knew that Master Zhou would not disappoint people. So it is! It's amazing. I'm afraid this level has already surpassed the national culinary masters?"

"Compared to Master Cheng's seemingly perfect soy milk, this bowl of soy milk from Master Zhou can make people fully appreciate the true taste of nature."

What is fishy?
If lake freshness and seafood are not fishy, ​​there will be no subsequent freshness.
What is the natural taste of nature?The beany smell of soybeans is just that.

The judges were pleasantly surprised to find that the trace of bean flavor that had made them frown secretly just now had a qualitative change. Anyone who has eaten fried soybeans knows that it is difficult to call the taste of fried soybeans beautiful when you first eat them. You have to wait It is chewed enough, and the unique aroma will fill the mouth, becoming an irreplaceable delicious memory.

Cheng Lin's soy milk is very good, delicious and sweet, like drinking milk, but people almost forget that it is soy milk, if it is diluted milk, there is no problem.

Zhouzhou's soy milk is different. It seems to be lacking, but the beany smell that was originally lacking quickly evolved into the pure and original flavor of nature, making people feel like they are wandering in the mountains and fields, and they are in the bean field. deep.

Where is the shortcoming at this moment or what kind of shortcoming is it? The judges all took a deep breath, as if otherwise they could not eliminate the shock in their hearts.

How many years has it been?I can't remember how many years I haven't tasted such a pure bean flavor, this is a bowl of qualified soy milk!
Zhou Zhou also took a sip of the soy milk he made by hand. It tasted really good, and he sweated. It seems that his luck is really good, and he can be fooled.
Compared with Cheng Lin, the 'Tofu King', who grinds soymilk, there is a big gap between him with the support of the system, and the beany smell is actually caused by the gap in the method.But he has two buff boys here. Master Sun not only helped him improve the quality of the ingredients, but also added a delicious +2 effect, plus a Chen Yuanyuan. Although the soybeans he and Cheng Lin used were from the same batch, but In his hands, it immediately turned into the top organic soybeans. Even if there is a beany smell, it is the bean smell that is closest to nature?
Some people say that the smell of mutton is not good, but some people prefer the smell of mutton, and the beany smell is not the same, let alone the top soybeans in the world.

Luckily. Zhou Zhou looked at the surprised Cheng Rin, feeling somewhat guilty.

Sure enough, none of the characters on Qinxing Weapons is simple, and I must remember today's lesson in the future, and I must not be arrogant.

"I'm convinced that I lost."

Cheng Lin looked at Zhou Zhou who said nothing, with indescribable admiration in his heart.

Look at them, this is the style of a chef. Their hand-ground soy milk has touched nature, even surpassed the limitations of the ingredients themselves. What a superb cooking skill, but it is still so indifferent, without a trace of arrogance.

Zhou Zhou is an inscrutable person, I am not as good as Lao Cheng!

"Drinking Master Zhou's soy milk, Lao Cheng, I know the truth that the moon is full and the loss is too late, and I understand the 'beauty of shortcomings' that Master Zhou said.

Hey, Master Zhou's hand-ground soy milk is too high-level, and it is impossible to measure such a god-level delicacy beyond perfection with scores.

There is nothing to say, I am willing to bet and admit defeat, I lost this first game. "

Mr. Zhang Zhouxuan and the judges nodded repeatedly after hearing this, and Cheng Rin was still very self-aware; this is incomparable, the level of the two is too different, and he can save some face by admitting defeat.

Zhou Zhou smiled in embarrassment, and was about to speak, but saw Cheng Rin blushing, and said with some embarrassment: "Master Zhou, wait a moment, I originally selected the topic for this first scene, and it is really up to you Let's decide the content of the second round of Doucai.

But Master Zhou's realm is too high for me. Ordinarily, I should admit defeat directly, but I don't want to miss the opportunity to ask Master Zhou for advice, so you see, can the content of this second fight be determined by me? ?
Even if it's Lao Cheng, I'll be thick-skinned once. In fact, I have one of the best dishes. If I can't bring it out in the second round, I'm afraid I won't have a chance.

I also hope that Master Zhou can agree to my request."

(End of this chapter)