Gourmet food starts from the green leather train chef

Chapter 170 A Taste of Regret, Delicacy of Regret?
Cheng Lin suppressed his anger, but in the end he didn't care about Li Xueru, a little girl, and watched the judges drink up the soy milk in the bowl, he laughed and said: "Judges, I don't know how to rate Cheng's bowl of soy milk? "

Now even Cheng Lin has to admit that Zhou Zhou put a lot of pressure on him. From the moment he ate Mao Tofu, his title of "Tofu Master" is very likely to be taken away by this young man. This is his biggest source of income. Those eminent monks, handsome young monks, and pretty young nuns in famous mountains and ancient temples may not care whether he is listed in the list of Qinxing weapons, but they will be very concerned about who is the best tofu dish cooker in the world. good cook.

It is easy for monks to make money, so it is also very easy to earn money for monks. It is said that all the characters on the Qinxing Weapons Book regard money as dirt. It is because they have money in the first place. If they cut off their financial resources, try it?Everyone is crazy!
'This is not easy'

Mr. Zhang Zhouxuan looked at Wu Jiutong. Among the judges present, the two of them had the highest prestige, but they were also Zhou Zhou's die-hard fans. This score is really hard to score.
In all honesty, with Cheng Lin's soy milk, even Wu Jiutong, who is the pickiest, can't find anything wrong with it. If 99 is a perfect score, Cheng Lin should be [-]. If [-] is a perfect score, give him a [-] They are all heartbroken.

But if he gives full marks now, the pressure on Zhouzhou will be too great. What if he misses because of this? How many talented chefs have gone smoothly, but because of a failure, they have a knot in their hearts, and finally become a passerby?

Even if it is not for selfish reasons, Cheng Rin is already in his 40s, and his ranking in Qinxing Weapons has been at the bottom of the car for many years. Huaxia Qinxing will not lose a genius, and the two of them do not want to announce that Cheng Lin's soy milk can get full marks.

And Cheng Lin is so ugly with a big beard! Master Xiao Zhou is different. He is young and handsome, can make money and can cook side dishes, not to mention girls like Li Xueru and Su Rou who don't have boyfriends yet, even Huizhou Among the Seven Girls, Gu Xiangyu, the eldest sister who still has charm, turned her heart to Zhou Zhou's side. She clearly felt that Cheng Lin's soy milk was perfect, but she kept silent, pretending that she didn't hear Cheng Lin's question.

"Hey, are you guys all stupid, why didn't you answer my master's words?
The master also said I was stupid, hehe, I think you people are more stupid than me."

Niu Yong saw that all the judges were 'stupid' and silent, and suddenly felt confident. It turns out that there are many people like me in this world, and most of them are fools who don't know how to speak. I can understand the master's words Woolen cloth.
"Hehe, Master Cheng has been working on this hand-ground soymilk for at least 30 years, right? Soybeans and water fall together, and the beans are broken immediately after being ground, simmered slowly, and the oil is steamed to lock in the flavor! If I read correctly, this is what Master Cheng said. The secret of Daoist grinding soymilk lies.”

Unexpectedly, it was Zhou Zhou who spoke first.

Zhou Zhou gently put down the bowl in his hand, nodded and said in admiration: "One porridge, one meal, one water and one syrup, it seems that it is the most basic cooking skill, it seems very simple, so why is it not the most difficult?

Let’s just talk about this soy milk. I’m afraid not many chefs will appreciate it. Even if it is to be served to guests, it is mostly made by apprentice chefs. If you can still use ready-made soy milk powder and a soy milk machine, It is already very rare.

How many people can study a hand-ground soybean milk to such an extent like Master Cheng?

So, for me, Master Cheng's hand-ground soy milk is perfect and can get full marks! "

Zhou Zhou didn't turn on the function of "myth on the tip of the tongue" at this moment, but with the taste level of a super chef, he enjoyed the most delicious soy milk tasted in two lifetimes, and he really appreciated it.

The old man Zhang Zhouxuan frowned: "Xiao Zhou, after you think it over, Master Cheng's soy milk is indeed very good, but when it comes to perfection, full marks or something, isn't it an exaggeration? There are no perfect people in this world, so how can there be?" perfect food?
Also, since you are a person who participates in Dou Cai, how can you give points to each other? This is against the rules. "

Wu Jiutong looked at Mr. Zhang Zhouxuan, then at Zhou Zhou, nodded and said: "This time what Mr. Zhang said is right, it's against the rules."

Zhou Zhou said with a smile: "You two old men, there is nothing illegal to say, good is good, this is just what I said from my heart."

"Old Cheng, I was a little surprised by this. Master Zhou, you are a good person. No wonder even this 'poisonous snake' surnamed Wu wants to protect you."

Cheng Lin looked at Zhou Zhou carefully, and finally showed an appreciative smile: "Thank you for your words just now, but Doucai is Doucai, although I am a little moved by what you said just now, old Cheng, I will not let you go because of it, you If you say that, is that an admission of defeat?"

Everyone shook their heads secretly when they heard the words, Master Zhou was just too kind, and they didn't even think about who were the people on Qinxing's weapon list?This group of people doesn't even pay attention to the national culinary masters. Maybe they don't value money, but they all value reputation very much. Doesn't the surname Cheng show his fangs?
"Master Cheng may have misunderstood, I didn't say to admit defeat, did I?"

Zhou Zhou laughed and said, "Although your soy milk is perfect, how do you know that I can't make the same perfect soy milk? It's a tie at best.

What's more, I once heard Mr. Zhang say that there is still a taste in this world that can surpass perfection, and that is the taste of 'a fly in the ointment, leaving regrets'"

"what?"

Cheng Lin was taken aback for a moment, and his stupid apprentice Niu Yong was even more stunned, "It's over, it's over, it seems that the master is really right, I...I should be a real fool, otherwise why can't I understand what this little boy said?" Woolen cloth?
Hehe, that's not right, the master doesn't seem to be much better than me, and he doesn't seem to understand it either. '

"Master Zhou, are you okay? How could there be such a saying in the world, leaving a taste of regret, and a fly in the ointment? You."

Cheng Lin suddenly turned his head to look at Mr. Zhang Zhouxuan: "Old man Zhang, Doucai will return to Doucai. Old Cheng, I think this young man is really good. You can't run the train with your mouth full and fool him casually!"

The old man Zhang Zhouxuan smiled and shook his head: "The surname is Cheng, is my old man this kind of person?

Besides, I'm not capable of saying such things.

After all, you know that senior in Tibet?

My old man was also lucky that day, and I once heard him say that although the taste of perfection is good, but it is too perfect, and it becomes false and not real enough.

So, if there is a fly in the ointment, leave a little regret, maybe that taste will be more real, it is called the beauty of regret.

It can also be said that it is because of some kind of deficiency that chefs and diners can really find a certain kind of beautiful taste. "

(End of this chapter)